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<P><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">삼겹살은 주로 구워서 쌈장을 곁들이기만 하셨나요~ </SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">청도 지역에서는 미나리와 함께 쌈장을 곁들여 삼겹살을 밥에 비벼 먹는 메뉴가 있답니다! </SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">삼겹살의 두께에 따라 익히는 시간을 유의하세요. </SPAN></STRONG><A style="VISIBILITY: hidden" name=toc1></A></P>
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<H4><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">재료분량 </SPAN></H4>
<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG><SPAN style="FONT-SIZE: 9pt">2인분</SPAN></STRONG></SPAN></P></DIV>
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<DT><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">재료</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">따뜻한 밥 1½공기(300g)</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">삼겹살(3줄, 또는 목살) 250g</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG><SPAN style="FONT-SIZE: 9pt">미나리 1½줌(또는 참나물, 75g)</SPAN></STRONG></SPAN></LI></UL></DD></DL></DIV>
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<DT><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">양념장</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">송송 썬 대파 15㎝</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">물 3큰술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">양조간장 3큰술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">청주 1½큰술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">올리고당 1½큰술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">설탕 1½작은술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">통깨 1작은술</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG><SPAN style="FONT-SIZE: 9pt">참기름 2작은술</SPAN></STRONG></SPAN></LI></UL></DD></DL></DIV><A style="VISIBILITY: hidden" name=toc2></A>
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<H4><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">만들기 </SPAN></H4>
<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG><SPAN style="FONT-SIZE: 9pt">(총 5단계)</SPAN></STRONG></SPAN></P></DIV>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="미나리 삼겹살비빔밥 이미지 2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150429_217%2F143029341470982ny7_JPEG%2Fr1.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 1</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">작은 냄비에 양념장 재료를 넣어 골고루 섞은 후 중약 불에서 가장자리가 끓어오르면 저으면서 5분간 끓인다. 작은 그릇에 옮겨 담아 한 김 식힌다.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="미나리 삼겹살비빔밥 이미지 3" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150429_73%2F1430293415472G8gny_JPEG%2Fr2.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 2</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">미나리는 억센 줄기와 상한 잎을 떼고 흐르는 물에 씻어 체에 밭쳐 물기를 뺀 후 5㎝ 길이로 썬다. 삼겹살은 2등분한다.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="미나리 삼겹살비빔밥 이미지 4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150429_131%2F14302934160669XFfI_JPEG%2Fr3.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 3</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">달군 팬에 기름을 두르지 않은 채 삼겹살을 올려 중간 불에서 앞뒤로 각각 2분씩 구워 완전히 익힌다. </SPAN><BR><BR><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">Tip</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">.</SPAN></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 삼겹살의 두께에 따라 굽는 시간을 가감한다.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="미나리 삼겹살비빔밥 이미지 5" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150429_17%2F1430293416689Iw74f_JPEG%2Fr4.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 4</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">키친타월에 올려 기름기를 없애고 1㎝ 두께로 썬다.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="미나리 삼겹살비빔밥 이미지 6" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150429_61%2F1430293417354viD0r_JPEG%2Fr5.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 5</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">2개의 그릇에 밥, 삼겹살, 미나리를 나눠 담고 양념장을 곁들인다. </SPAN><BR><BR><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">Tip</SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">.</SPAN></SPAN><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif"> 양념장을 조금씩 넣어 간을 보면서 양을 조절한다.</SPAN></STRONG></P>
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<DIV class=na_box_type style="BORDER-TOP: rgb(235,235,235) 1px solid; BORDER-RIGHT: rgb(235,235,235) 1px solid; BORDER-BOTTOM: rgb(235,235,235) 1px solid; BORDER-LEFT: rgb(235,235,235) 1px solid"><!-- 내용을 입력하세요. --><STRONG><SPAN><SPAN style="FONT-SIZE: 9pt">매콤하게 즐기기</SPAN><SPAN style="FONT-SIZE: 9pt"> </SPAN></SPAN><BR><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Verdana,sans-serif">취향에 따라 매콤한 양념장을 곁들여도 좋다. 과정 ①에서 작은 냄비에 송송 썬 대파 15㎝, 물 2큰술, 청주 1큰술, 올리고당 1큰술, 고추장 2큰술, 통깨 1작은술, 고춧가루 1작은술, 다진 마늘 1작은술, 양조간장 1작은술, 참기름 1작은술을 넣고 중약 불에서 가장자리가 끓어오르면 저으면서 2분간 끓여 한 김 식힌다.</SPAN></STRONG></DIV>
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첫댓글 오늘 아침에 미나리~취나물 무침 먹고 왔는디,,,
조래해서 또 먹고 싶네~~~ㅎㅎ
미나리에 삼겹살 싸먹으면
아주 기냥 끝내줘용
쩝쩝
거머리는 없겠지요
@호숫가산책 그건 며느리도 모르징
이긍ㅎ
@아침햇살 그래서 회피
@호숫가산책 당근이징
걍 먹으면 끝
@아침햇살 몇 마리나 드셨수
삽겹살 맛나긋네요~ ㅎ
곰취에 싸먹으면 아주 맛나지요
ㅎㅎㅎ....
난해하네요
그냥
집밑에 있는
끼니 밥집에서
6500원으로 해결할께요
좋은 생각이세욤