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Regional Coffee Flavor Profiles |
Region |
Body |
Acidity |
Balance |
Brief Description |
Central America |
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Balanced, Smooth, Nutty, Fragrant, Medium Acidity |
Caribbean |
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Excellent, Balanced, Smooth and Clear, Nutty, Chocolaty, Fragrant, Sharp |
South America |
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Mild, Soft, Balanced, Sharper than Central Americans |
African |
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Sharp, Pronounced, Clean, Assertive, Robust, Strong |
Asia/ Hawaiian |
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Full to Heavy Bodied, Smooth, Syrupy, Low Acidity, Sometimes Spicy or Winey |
India |
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Spicy, Can be Earthy, Unusual, Distinct and Complex |
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Java Joe Coffee Flavor Profiles |
Coffee |
Body |
Acidity |
Balance |
Brief Description |
Sumatra Mandheling |
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Heavy Body, Syrupy, Low Acidity, Nice Aroma, Slightly Sweet and Earthy |
Costa Rican |
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Well Defined Chocolate Aroma, Good Body, High Acidity, Smooth, Consistent and Well Balanced |
Kenya |
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Fragrant, Sharp, Full Bodied, Strong, Good Aroma |
Whole Latta Java |
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Smooth, Medium Bodied with a Chocolaty Finish |
Colombian Supremo |
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Sweet Aroma, Chocolaty Flavor, Slightly Fruity, Citrus and Floral. Bright, Heavy Bodied, Well Rounded |
Guatemala |
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Medium Body, Sharp Acidity, Complex with a Winey and Spice Like Aftertaste |
Decaf Organic Mexican |
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A Highly Regarded Coffee, Smooth, Slightly Sweet, Nutty with a Hint of Chocolate |
French Vanilla |
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Creamy Vanilla topnotes accent this truly wonderful cup, highly aromatic and completely tantalizing |
Decadent Chocolate Truffle |
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Delicious, Velvety, Smooth, Incredibly Rich and Extremely CHOCOLATE | |
첫댓글 body:밀도 농도 점도
acidity:신맛
balance: 맛의균형
커피를 좋아하면서도 커피 맛을 모르고 마시는데; 확실히 아프리카 커피는 맛있더라구요; 이 번에 아프리카 여행가서 원두커피 몇 개를 사왔는데 스타벅스 원두와 달리 깊은 맛이 있는 듯+_+