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<p style="text-align: left;">전지 사용~ </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/cec30a995551f5efa997d9a2bd8f871bd7a6b227" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/cec30a995551f5efa997d9a2bd8f871bd7a6b227" data-orgin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/aac5ab64ae1b8a34827a9b68d1e91a88d1a4a1c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/aac5ab64ae1b8a34827a9b68d1e91a88d1a4a1c4" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">버터 녹이고 다진마늘 추가해서<br>앞뒤로 노릇노릇하게 구워줍니다 <br>양파라 대파도 추가 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/dca4ee8bedd81bf95177c4bce3062b4cffa812d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/dca4ee8bedd81bf95177c4bce3062b4cffa812d0" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">잘 익은김치 양념째로 오려주고<br>육수 대신 쌀뜨물 붓고 뭉근하게 끓여 줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/59c106f2229167f69eb25adb2196f1295d77068f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/59c106f2229167f69eb25adb2196f1295d77068f" data-orgin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/f96b5256d141123331f2dc084480f7eceabe4450" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/f96b5256d141123331f2dc084480f7eceabe4450" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">수육마냥 고기에 양념도 쏘옥 베어 맛도 좋네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/ebe6f4feea6246c0531eddf7cb173df95455054f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/ebe6f4feea6246c0531eddf7cb173df95455054f" data-orgin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/UU/16ecc9b8b6d82e6cd934baf6d4deaa45ea2be758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/UU/16ecc9b8b6d82e6cd934baf6d4deaa45ea2be758" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">소주를 부르는 맛^^</p>
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카페 게시글
일반요리
통돼지 김치찜
몹시
추천 1
조회 167
21.02.05 06:56
댓글 4
다음검색
첫댓글 우와~~~ 오늘 저녁은 이녀석과 함께 해야겠습니다~^^
삼겹살은 그냥 해도 되는데..전지나 후지는 지방이 적으니
버터넣고..미리 초벌 구워주시면~ 겡장히 부드러워 집니다 ^^
@몹시 오홀~~~ 그런 노하우가... 감사합니다~^^
@라통 맛있게 해드시고~ 면역력 높이고 코로나 이겨내요 ^^