애호박전 튀김가루 만들기 호박전 만드는 법 애호박부침개 호박요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">애호박전, 겉바속촉의 매력에 빠져보세요!</h2><p data-sourcepos="3:1-3:32"><strong>집에서 쉽고 간단하게 만들 수 있는 애호박전 레시피</strong></p><p data-sourcepos="5:1-7:52">따뜻한 봄날, 입맛을 돋우는 애호박전 한 접시 어떠세요? 바삭한 겉면과 촉촉한 속살의 조화가 일품인 애호박전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 튀김가루를 활용한 다양한 레시피와 함께, 애호박전을 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:8">애호박 1개</li> <li data-sourcepos="12:1-12:10">튀김가루 3큰술</li> <li data-sourcepos="13:1-13:7">계란 1개</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-16:0">식용유</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-20:23"><strong>애호박 손질:</strong> 애호박을 깨끗하게 씻고, 0.5cm 두께로 동그랗게 썰어줍니다. <ul data-sourcepos="20:5-20:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-prep-and-cut-aehobak"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 썰기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTe5_RW6BmSOzRt3yqEpm7MMRFINVerWHkSVf0GpwTlb2dOTYINEYgImqmN2KLJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-prep-and-cut-aehobak" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 썰기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="21:1-21:54"><strong>튀김옷 만들기:</strong> 볼에 튀김가루, 계란, 소금을 넣고 잘 섞어 튀김옷을 만들어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>튀김옷 입히기:</strong> 애호박 조각을 튀김옷에 골고루 묻혀줍니다.</li> <li data-sourcepos="23:1-25:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 튀김옷을 입힌 애호박을 노릇노릇하게 부쳐줍니다. <ul data-sourcepos="24:5-25:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///tnfus0320/221247779413?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박전 굽기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRgGOQIkmMof1MFUFoarB5ZhvxGaZgjpTdCbfBmHX8cNvDZz9iym-pnd3Uu6WMM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///tnfus0320/221247779413?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박전 굽기 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:52"><strong>더욱 바삭하게:</strong> 튀김옷에 탄산수를 넣으면 더욱 바삭한 애호박전을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:64"><strong>다양한 재료 추가:</strong> 애호박전에 양파, 당근, 부추 등 좋아하는 채소를 함께 넣어 색다른 맛을 즐겨보세요.</li> <li data-sourcepos="30:1-31:0"><strong>간장 소스:</strong> 간장, 식초, 설탕을 섞어 만든 간장 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">애호박전 활용법</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:28"><strong>간식:</strong> 간단한 간식으로 즐기기 좋습니다.</li> <li data-sourcepos="35:1-35:33"><strong>반찬:</strong> 밥반찬으로도 좋고, 술안주로도 제격입니다.</li> <li data-sourcepos="36:1-37:0"><strong>도시락:</strong> 도시락에 넣어 간편하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:14">다양한 애호박 요리</h3><p data-sourcepos="40:1-41:46">애호박은 다양한 요리에 활용할 수 있는 만능 재료입니다. 애호박전 외에도 애호박볶음, 애호박국, 애호박찜 등 다양한 레시피를 시도해 보세요.</p><ul data-sourcepos="43:1-46:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4969462"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQuyIKuNXTCO8KLSZeUk0tpDc9q8N41xhCB3vq7ESTmCrAIXI7JjaKrnNNwV0O3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4969462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b83b6f9d13e3550e&quot;,&quot;c_1de99f288e9cfa84&quot;,null,&quot;rc_a04fdc95188fb853&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박찜 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="47:1-47:41"><strong>지금 바로 부엌으로 가서 맛있는 애호박전 만들기에 도전해 보세요!</strong></p><p data-sourcepos="49:1-49:39"><strong>애호박전 호박전 부침개 요리 레시피 집밥 쿡스타그램</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:42"><strong>이 외에도 궁금한 점이나 원하는 정보가 있다면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="55:1-59:1"> <li data-sourcepos="55:1-55:20"><strong>다른 종류의 부침개 레시피</strong></li> <li data-sourcepos="56:1-56:21"><strong>애호박을 활용한 다양한 요리</strong></li> <li data-sourcepos="57:1-57:15"><strong>튀김옷 만드는 법</strong></li> <li data-sourcepos="58:1-59:1"><strong>요리팁</strong> 등</li> </ul><p data-sourcepos="60:1-60:14"><strong>맛있는 요리하세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">애호박전, 겉바속촉의 매력에 빠져보세요!</h2><p data-sourcepos="3:1-3:32"><strong>집에서 쉽고 간단하게 만들 수 있는 애호박전 레시피</strong></p><p data-sourcepos="5:1-7:52">따뜻한 봄날, 입맛을 돋우는 애호박전 한 접시 어떠세요? 바삭한 겉면과 촉촉한 속살의 조화가 일품인 애호박전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 튀김가루를 활용한 다양한 레시피와 함께, 애호박전을 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:8">애호박 1개</li> <li data-sourcepos="12:1-12:10">튀김가루 3큰술</li> <li data-sourcepos="13:1-13:7">계란 1개</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-16:0">식용유</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-20:23"><strong>애호박 손질:</strong> 애호박을 깨끗하게 씻고, 0.5cm 두께로 동그랗게 썰어줍니다. <ul data-sourcepos="20:5-20:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-prep-and-cut-aehobak"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTe5_RW6BmSOzRt3yqEpm7MMRFINVerWHkSVf0GpwTlb2dOTYINEYgImqmN2KLJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-prep-and-cut-aehobak" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 썰기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="21:1-21:54"><strong>튀김옷 만들기:</strong> 볼에 튀김가루, 계란, 소금을 넣고 잘 섞어 튀김옷을 만들어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>튀김옷 입히기:</strong> 애호박 조각을 튀김옷에 골고루 묻혀줍니다.</li> <li data-sourcepos="23:1-25:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 튀김옷을 입힌 애호박을 노릇노릇하게 부쳐줍니다. <ul data-sourcepos="24:5-25:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///tnfus0320/221247779413?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박전 굽기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgGOQIkmMof1MFUFoarB5ZhvxGaZgjpTdCbfBmHX8cNvDZz9iym-pnd3Uu6WMM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///tnfus0320/221247779413?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박전 굽기 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:52"><strong>더욱 바삭하게:</strong> 튀김옷에 탄산수를 넣으면 더욱 바삭한 애호박전을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:64"><strong>다양한 재료 추가:</strong> 애호박전에 양파, 당근, 부추 등 좋아하는 채소를 함께 넣어 색다른 맛을 즐겨보세요.</li> <li data-sourcepos="30:1-31:0"><strong>간장 소스:</strong> 간장, 식초, 설탕을 섞어 만든 간장 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">애호박전 활용법</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:28"><strong>간식:</strong> 간단한 간식으로 즐기기 좋습니다.</li> <li data-sourcepos="35:1-35:33"><strong>반찬:</strong> 밥반찬으로도 좋고, 술안주로도 제격입니다.</li> <li data-sourcepos="36:1-37:0"><strong>도시락:</strong> 도시락에 넣어 간편하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:14">다양한 애호박 요리</h3><p data-sourcepos="40:1-41:46">애호박은 다양한 요리에 활용할 수 있는 만능 재료입니다. 애호박전 외에도 애호박볶음, 애호박국, 애호박찜 등 다양한 레시피를 시도해 보세요.</p><ul data-sourcepos="43:1-46:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4969462"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQuyIKuNXTCO8KLSZeUk0tpDc9q8N41xhCB3vq7ESTmCrAIXI7JjaKrnNNwV0O3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4969462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b83b6f9d13e3550e","c_1de99f288e9cfa84",null,"rc_a04fdc95188fb853",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박찜 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="47:1-47:41"><strong>지금 바로 부엌으로 가서 맛있는 애호박전 만들기에 도전해 보세요!</strong></p><p data-sourcepos="49:1-49:39"><strong>애호박전 호박전 부침개 요리 레시피 집밥 쿡스타그램</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:42"><strong>이 외에도 궁금한 점이나 원하는 정보가 있다면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="55:1-59:1"> <li data-sourcepos="55:1-55:20"><strong>다른 종류의 부침개 레시피</strong></li> <li data-sourcepos="56:1-56:21"><strong>애호박을 활용한 다양한 요리</strong></li> <li data-sourcepos="57:1-57:15"><strong>튀김옷 만드는 법</strong></li> <li data-sourcepos="58:1-59:1"><strong>요리팁</strong> 등</li> </ul><p data-sourcepos="60:1-60:14"><strong>맛있는 요리하세요!</strong></p></div> </div></div>