사과쨈 소보루 스틱빵

<img src="https://t1.daumcdn.net/cfile/cafe/184A1C594D4048C916" class="txc-image" width="539" height="361" style="CLEAR: none; FLOAT: none; WIDTH: 539px; HEIGHT: 361px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_184A1C594D4048C9169ED2"/>   재료   강력500g, 드.이스트10g, 우유200g, 설탕 70g, 버터 40g,  달걀2개, 소금 6g, 바닐라향 (오일) 약간   소보루 - 중력분 250g, 설탕 150g, 버터 (땅콩버터 혼합) 160g) 노른자 1개, 물엿 30g, B.P 5g   토핑용 황란 1개     만들기   반죽하여 1차 발효 시킵니다.   <img src="https://t1.daumcdn.net/cfile/cafe/175045594D4048D30D" class="txc-image" width="169" height="131" style="CLEAR: none; FLOAT: none; WIDTH: 169px; HEIGHT: 131px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_175045594D4048D30D8527"/><img src="https://t1.daumcdn.net/cfile/cafe/15586F594D4048DC02" class="txc-image" width="179" height="131" style="CLEAR: none; FLOAT: none; WIDTH: 179px; HEIGHT: 131px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_15586F594D4048DC02BBE3"/><img src="https://t1.daumcdn.net/cfile/cafe/1176F2554D4048F328" class="txc-image" width="194" height="130" style="CLEAR: none; FLOAT: none; WIDTH: 194px; HEIGHT: 130px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1176F2554D4048F328C9E3"/>   1차 발효 사는 사이 소보루 반죽 해 놓습니다. 비닐에 싸서 잘 스며 들도록 휴지 시켜 주시고~     <img src="https://t1.daumcdn.net/cfile/cafe/124BE2594D4048E013" class="txc-image" width="197" height="156" style="CLEAR: none; FLOAT: none; WIDTH: 197px; HEIGHT: 156px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_124BE2594D4048E0139E29"/><img src="https://t1.daumcdn.net/cfile/cafe/173D2E594D4048E42D" class="txc-image" width="191" height="156" style="CLEAR: none; FLOAT: none; WIDTH: 191px; HEIGHT: 156px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_173D2E594D4048E42DB45D"/><img src="https://t1.daumcdn.net/cfile/cafe/1635C3594D4048ED39" class="txc-image" width="246" height="157" style="CLEAR: none; FLOAT: none; WIDTH: 246px; HEIGHT: 157px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1635C3594D4048ED396F7A"/>   저는 큼직하게 90g 씩 분할 했어요  중간발효 후 길게 늘려서 우유나 황란 발라주세요 (성형 끝나고 바로 소보루 토핑하면 맞습니다) (황란으로 두텁게 발라주시면 잘 소보루가 떨어지지 않겠지요)     <img src="https://t1.daumcdn.net/cfile/cafe/140E12554D4048FE0B" class="txc-image" width="308" height="233" style="CLEAR: none; FLOAT: none; WIDTH: 308px; HEIGHT: 233px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_140E12554D4048FE0BBC0B"/><img src="https://t1.daumcdn.net/cfile/cafe/160665554D40490414" class="txc-image" width="319" height="233" style="CLEAR: none; FLOAT: none; WIDTH: 319px; HEIGHT: 233px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_160665554D40490414CC75"/>   10개 정도 나오는데요     <img src="https://t1.daumcdn.net/cfile/cafe/1772C7554D40490930" class="txc-image" width="426" height="280" style="CLEAR: none; FLOAT: none; WIDTH: 426px; HEIGHT: 280px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1772C7554D404909305216"/>   넘 크지만 시간은 절약됩니다~~ ㅋ     <img src="https://t1.daumcdn.net/cfile/cafe/1271FD554D4049165D" class="txc-image" width="443" height="316" style="CLEAR: none; FLOAT: none; WIDTH: 443px; HEIGHT: 316px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1271FD554D4049165D5065"/>   180도 예열된 오븐에 30분 굽다가 팬을 바꾸어 주어 10분간 더 구웠어요 (가정마다 오븐기능이 다 다르니 잘 살펴가면서 구워주세요)     <img src="https://t1.daumcdn.net/cfile/cafe/1314AC554D40491C02" class="txc-image" width="440" height="282" style="CLEAR: none; FLOAT: none; WIDTH: 440px; HEIGHT: 282px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1314AC554D40491C02B101"/>   식힘망에 식힌후     <img src="https://t1.daumcdn.net/cfile/cafe/1206C9554D40492213" class="txc-image" width="229" height="162" style="CLEAR: none; FLOAT: none; WIDTH: 229px; HEIGHT: 162px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1206C9554D40492213B4CB"/><img src="https://t1.daumcdn.net/cfile/cafe/1109C1554D40492B0F" class="txc-image" width="215" height="163" style="CLEAR: none; FLOAT: none; WIDTH: 215px; HEIGHT: 163px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1109C1554D40492B0FAD5F"/><img src="https://t1.daumcdn.net/cfile/cafe/1315D8554D40492601" class="txc-image" width="221" height="163" style="CLEAR: none; FLOAT: none; WIDTH: 221px; HEIGHT: 163px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1315D8554D404926019FA6"/>   길게 칼집을 주어 사과쨈을 발라 줍니다.     <img src="https://t1.daumcdn.net/cfile/cafe/170752554D40493613" class="txc-image" width="332" height="242" style="CLEAR: none; FLOAT: none; WIDTH: 332px; HEIGHT: 242px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_170752554D40493613F28A"/><img src="https://t1.daumcdn.net/cfile/cafe/17719D554D40493034" class="txc-image" width="349" height="242" style="CLEAR: none; FLOAT: none; WIDTH: 349px; HEIGHT: 242px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_17719D554D404930342D39"/>   먹기 좋게 하기위해서 2/3정도 가위로 잘라줬어요     <img src="https://t1.daumcdn.net/cfile/cafe/200607554D40493C14" class="txc-image" width="585" height="454" style="CLEAR: none; FLOAT: none; WIDTH: 585px; HEIGHT: 454px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_200607554D40493C14ADCA"/>   <img src="https://t1.daumcdn.net/cfile/cafe/176658524D40494601" class="txc-image" width="587" height="358" style="CLEAR: none; FLOAT: none; WIDTH: 587px; HEIGHT: 358px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_176658524D404946013344"/>        <img src="https://t1.daumcdn.net/cfile/cafe/1353A1524D4049411B" class="txc-image" width="580" height="362" style="CLEAR: none; FLOAT: none; WIDTH: 580px; HEIGHT: 362px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_1353A1524D4049411BE4F8"/>     <A href="http://cafe.daum.net/bwj2371/Oki7/478">http://cafe.daum.net/bwj2371/Oki7/478</A>