<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : <a href="https://www.fmkorea.com/6739434869" target="_blank" class="ke-link">https://www.fmkorea.com/6739434869</a></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51163add08a7660989de3db0f9bb297e311bb28d" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51163add08a7660989de3db0f9bb297e311bb28d" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a1a68253429251d8ef1b3ca7aa7b7652c370b99d" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a1a68253429251d8ef1b3ca7aa7b7652c370b99d" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><p style="text-align: center;"> </p><p style="text-align: center;">바짝 말린 대구를 준비한다 </p><p style="text-align: center;"> </p><p style="text-align: center;">보통은 염장 후 건조가 대중적인 방식인데 </p><p style="text-align: center;">이건 그냥 염장 없이 건조한 대구임 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/418e77d4d941f391919b88a2c69423cf6d643f34" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/418e77d4d941f391919b88a2c69423cf6d643f34" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br>이런 방식으로 덕장에서 </p><p style="text-align: center;">대규모로 대구를 자연건조 시켰음 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3e7dd1d1ae320ea195711f078cc28c741bad9e4" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3e7dd1d1ae320ea195711f078cc28c741bad9e4" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b8c22364234345f20951955bdf8c65723158ecaf" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b8c22364234345f20951955bdf8c65723158ecaf" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68b0829624bd8cc2998abf6fb13159be53251edd" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68b0829624bd8cc2998abf6fb13159be53251edd" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1429e81f2dfb29ad82a22c18abf3e04e7e457033" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1429e81f2dfb29ad82a22c18abf3e04e7e457033" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br><br>대구를 망치로 내쳐 딱딱하게 굳은 살을 부드럽게 만듬 </p><p style="text-align: center;">그런 뒤에 물에 넣고 불림</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a18d5c1fae4a11597da99d157246789df5c63d48" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a18d5c1fae4a11597da99d157246789df5c63d48" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/757de342a628911ec8da2a764b5bc88d67c38274" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/757de342a628911ec8da2a764b5bc88d67c38274" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/219b7c70b8a7963a639123022c9986bb28086ce5" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/219b7c70b8a7963a639123022c9986bb28086ce5" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br>하룻밤 정도 물에 넣고 불리면 </p><p style="text-align: center;">바짝 말랐던 대구살이 탱탱하게 살아남</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/515b7a0fc664e9f804ddebb4077ebe89c0d7a218" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/515b7a0fc664e9f804ddebb4077ebe89c0d7a218" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1c0e6209041575ec7762fd597e7f0c7792b5c7fe" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1c0e6209041575ec7762fd597e7f0c7792b5c7fe" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be844034789500f8c03ace96710e77c9d8bf09ed" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/be844034789500f8c03ace96710e77c9d8bf09ed" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/11bf863b4bf568eba1b251b3706b826071bfc400" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/11bf863b4bf568eba1b251b3706b826071bfc400" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br>그걸 잘 찢어서 물을 담은 냄비에 넣고 끓임 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77d34b662f70b9da8c0b4e6d34d955f2817085f1" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/77d34b662f70b9da8c0b4e6d34d955f2817085f1" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c9d073ccd9dd348ea81a2818e9fa70dfe41aa93" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3c9d073ccd9dd348ea81a2818e9fa70dfe41aa93" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b14946155620826b599f1b8e0f94043fe7ff750f" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b14946155620826b599f1b8e0f94043fe7ff750f" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/552c2d7fe614d96c96bc5e0e1f05cdaaedf8da18" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/552c2d7fe614d96c96bc5e0e1f05cdaaedf8da18" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3b2e375ad59dea3bc5d0f16e4882d115f1e85947" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3b2e375ad59dea3bc5d0f16e4882d115f1e85947" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br><br></p><p style="text-align: center;">감자 같은 야채도 넣고 </p><p style="text-align: center;">비스킷도 망치로 부셔 부드럽고 먹기 좋은 크기로 만든 다음 넣음 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0fd6daa67eba3a7eebb499e4ea6e781eef6a4b0e" class="txc-image" width="1271" height="707" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0fd6daa67eba3a7eebb499e4ea6e781eef6a4b0e" data-origin-width="1271" data-origin-height="707"></div><p style="text-align: center;"><br><br><br></p><p style="text-align: center;">그럼 1700년대 먹었던 </p><p style="text-align: center;">말린 대구 스튜가 완성이 됨 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4e08e3ab8d85e74d34ae2f2126258e61daf3a15c" class="txc-image" width="740" height="397" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4e08e3ab8d85e74d34ae2f2126258e61daf3a15c" data-origin-width="740" data-origin-height="397"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ce9a42e74a4319c2b433ccbcec2cb23b70ae2c9d" class="txc-image" width="740" height="422" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ce9a42e74a4319c2b433ccbcec2cb23b70ae2c9d" data-origin-width="740" data-origin-height="422"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e85512fd6a96eeeceea3d1074dc758bb676137cc" class="txc-image" width="740" height="405" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e85512fd6a96eeeceea3d1074dc758bb676137cc" data-origin-width="740" data-origin-height="405"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1cf19c67fb0c9a56e0dd7fd03d58919957c5750" class="txc-image" width="599" height="331" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d1cf19c67fb0c9a56e0dd7fd03d58919957c5750" data-origin-width="599" data-origin-height="331"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/24d3137cccf247d5f37e28cc05dff6fdbabdd541" class="txc-image" width="601" height="340" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/24d3137cccf247d5f37e28cc05dff6fdbabdd541" data-origin-width="601" data-origin-height="340"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">대구는 살에 기름기가 없어서 염장과 건조하는게 쉬웠고 </p><p style="text-align: center;">그렇게 만든 대구는 보존 기간이 미친 수준으로 늘어남 </p><p style="text-align: center;"> </p><p style="text-align: center;">그 뒤에 물에 넣고 불리면</p><p style="text-align: center;">말리기 전과 거의 차이 없을 정도로 살아나고 </p><p style="text-align: center;">또 특유의 풍미를 풍김 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><hr data-ke-style="style6"><p style="text-align: center;"><span style="color: #000000; background-color: #f2f6ff;" data-ke-size="size16">완성이 됨</span><br><span style="color: #000000; background-color: #f2f6ff;" data-ke-size="size16">다음 사진들은 포르투갈이구만ㅋㅋ</span><br><span style="color: #000000; background-color: #f2f6ff;" data-ke-size="size16">포르투갈 사람들이 대구잡으러 바다 나가기 시작한게 대항해시대의 시작이라는 이야기도 있더라고요</span></p><hr data-ke-style="style6"><p style="text-align: center;"><span style="color: #000000; background-color: #f2f6ff;" data-ke-size="size16">인류가 너무 먹어대서 멸종위기까지 갔었던</span></p><hr data-ke-style="style6"><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size16">반건조 건조생선은 숙성되서 풍미가 살아남</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size16">대표적인게 오징어죠. 요즘 어린 친구들은 수입 대왕오징어가 진짜 오징어 맛으로 알고 있죠. 금징어 되어버린지 워낙 오래라... 대왕오징어가 서걱서걱 살 씹는 맛은 있어도 솔직히 오징어로서 감칠맛은 많이 떨어져서</span></p>
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카페 게시글
악플달면 쩌리쩌려버려
흥미돋
1700년대 영국에서 먹었던 말린 대구 스튜 만드는 법
흥미돋는글
추천 0
조회 15,557
24.02.21 11:14
댓글 14
다음검색
첫댓글 물에 불리니까 맛있어보이는데 저기에 고춧가루랑 다진마늘 넣어주고싶다
와 신기하다 대구도 흰살생선이라 북어처럼 되려나 했는데 살이 생물처럼 살아나버리네
대구탕 먹고싶다
ㅈㄴ신기하다 아니 근데 왜 비스킷을 넣는겨
비스킷도 대구와 마찬가지로 보존식이라? 탄단지 챙긴 듯한 ㅋㅋㅋ
황태국 아녀
오ㅓ 신기하다
아이구.. 저걸 칼칼하게 쪄먹을 생각을 못허구...
비스킷??? 아니 왜 그걸넣지?
으아니
※ 여성시대 인기글 알림 봇 v1.2.0
※ 연속 등극 시 최대 3회까지 기록됩니다.
※ 자세한 내용은 프로필 게시글을 참고해주세요.
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2024년 02월 21일(수) 13시 - 인기글 34위 🎉
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맛있겠다
글로벌 시대라 전세계 다양한 향신료를 서로 먹어보고 식문화 교류도 되고.. 좋은 세상인거같아
실란트라에 고춧가루 같이 첨가해서 먹고싶구만요ㅋㅋㅋㅋ(포르투갈식!)
비스킷 넣으면 풀어져서 걸죽한 스튜처럼 될 거 같은데 오모리 김치찌개마냥~~
우와 나는 북어생각했는데 대구는 저렇게 살이 그대로 복원되네???