1 bottle (750 milliliters) white wine (such as chardonnay)
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1 cup orange juice
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1/2 cup lemon juice
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1 heaping cup crushed pinapple in juice (8-ounce can)
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1/2 cup packed light brown sugar
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4 peaches, sliced and pitted
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2 1/2 cups white rum
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4 ounces dark rum
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6 ounces peach schnapps
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* Combine the wine, orange juice, lemon juice, pineapple, and sugar in a large pitcher or bowl. Stir until the sugar is dissolved. Add the peachs, cover and refrigerate for 24 hours.
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Strain the mixture into a punch bowl filled halfway with ice. Discard the fruit. Add the white rum, dark rum, and peach schnapps, stir weel Serve in any size glass you like, up or over ice.
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(THE ULTIMATE PARTY DRINK BOOK 중에서)
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