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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">소고기 육전 &amp; 히카마 생채 샐러드 만들기: 눈과 입이 즐거운 한 상차림</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a2fd205416e88a8&quot;,&quot;c_fd8b7849d7bbc716&quot;,null,&quot;rc_c7562ff8de60e56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876644"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="소고기 육전 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdnR1AVFlvUdMI0JizrmWDdQTBejH5bga3uSE9XXJLqdVf55a5BSv-gHUviA3w"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876644" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a2fd205416e88a8&quot;,&quot;c_fd8b7849d7bbc716&quot;,null,&quot;rc_c7562ff8de60e56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 육전 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a2fd205416e88a8&quot;,&quot;c_fd8b7849d7bbc716&quot;,null,&quot;rc_c7562ff8de60e56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pyoun0181/222849133926"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="히카마 생채 샐러드 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSgIwXxIPffl8M96MbLg-m3wxtXBguVou7-t9UAUH15PhMuGVM03K2yHkbe_fvV"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/222849133926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a2fd205416e88a8&quot;,&quot;c_fd8b7849d7bbc716&quot;,null,&quot;rc_c7562ff8de60e56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 히카마 생채 샐러드 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="7:1-7:4"><p data-sourcepos="9:1-9:164"><strong>소고기 육전</strong>은 부드러운 소고기의 풍미와 고소한 기름 향이 일품인 한국의 대표적인 전 요리입니다. 얇게 썬 소고기에 양념을 해 부쳐 먹는 육전은 술안주나 밥반찬으로도 손색없습니다. 아삭한 <strong>히카마 생채 샐러드</strong>는 육전의 느끼함을 잡아주고 상큼한 맛을 더해줘 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="11:1-11:9">재료 준비</h3><p data-sourcepos="13:1-13:10"><strong>소고기 육전</strong></p><ul data-sourcepos="15:1-20:0">
<li data-sourcepos="15:1-15:16">소고기 (등심, 안심 등)</li>
<li data-sourcepos="16:1-16:4">달걀</li>
<li data-sourcepos="17:1-17:6">부침가루</li>
<li data-sourcepos="18:1-18:8">소금, 후추</li>
<li data-sourcepos="19:1-20:0">식용유</li>
</ul><p data-sourcepos="21:1-21:14"><strong>히카마 생채 샐러드</strong></p><ul data-sourcepos="23:1-31:0">
<li data-sourcepos="23:1-23:5">히카마</li>
<li data-sourcepos="24:1-24:4">양파</li>
<li data-sourcepos="25:1-25:4">오이</li>
<li data-sourcepos="26:1-26:4">식초</li>
<li data-sourcepos="27:1-27:4">설탕</li>
<li data-sourcepos="28:1-28:4">소금</li>
<li data-sourcepos="29:1-29:5">참기름</li>
<li data-sourcepos="30:1-31:0">통깨</li>
</ul><h3 data-sourcepos="32:1-32:9">만드는 법</h3><p data-sourcepos="34:1-34:10"><strong>소고기 육전</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:27">소고기를 얇게 썰어 소금, 후추로 간합니다.</li>
<li data-sourcepos="37:1-37:28">달걀을 풀고 부침가루를 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="38:1-39:0">소고기를 반죽에 묻혀 팬에 노릇하게 부칩니다.</li>
</ol><p data-sourcepos="40:1-40:14"><strong>히카마 생채 샐러드</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:24">히카마, 양파, 오이는 채 썰어줍니다.</li>
<li data-sourcepos="43:1-44:0">볼에 채 썬 채소를 담고 식초, 설탕, 소금, 참기름, 통깨를 넣어 버무립니다.</li>
</ol><h3 data-sourcepos="45:1-45:5">팁</h3><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:30">소고기는 너무 두껍지 않게 썰어야 골고루 익습니다.</li>
<li data-sourcepos="48:1-48:24">부침가루 대신 밀가루를 사용해도 됩니다.</li>
<li data-sourcepos="49:1-49:31">히카마는 사과와 비슷한 식감으로 아삭하고 달콤합니다.</li>
<li data-sourcepos="50:1-51:0">샐러드에 견과류를 넣으면 고소함을 더할 수 있습니다.</li>
</ul><hr data-sourcepos="52:1-52:4"><p data-sourcepos="54:1-54:147"><strong>소고기 육전</strong>과 <strong>히카마 생채 샐러드</strong>는 함께 먹으면 더욱 맛있습니다. 부드러운 육전과 아삭한 샐러드의 조화가 입안 가득 행복을 선사합니다. 특별한 날, 가족과 함께 만들어 먹는 소고기 육전과 히카마 생채 샐러드는 잊지 못할 추억을 만들어 줄 것입니다.</p><p data-sourcepos="56:1-56:34"><strong>지금 바로 레시피를 참고하여 맛있는 한 상 차려보세요!</strong></p></div>
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">소고기 육전 & 히카마 생채 샐러드 만들기: 눈과 입이 즐거운 한 상차림</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a2fd205416e88a8","c_fd8b7849d7bbc716",null,"rc_c7562ff8de60e56a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876644"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="소고기 육전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdnR1AVFlvUdMI0JizrmWDdQTBejH5bga3uSE9XXJLqdVf55a5BSv-gHUviA3w"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876644" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a2fd205416e88a8","c_fd8b7849d7bbc716",null,"rc_c7562ff8de60e56a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 육전 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a2fd205416e88a8","c_fd8b7849d7bbc716",null,"rc_c7562ff8de60e56a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pyoun0181/222849133926"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="히카마 생채 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSgIwXxIPffl8M96MbLg-m3wxtXBguVou7-t9UAUH15PhMuGVM03K2yHkbe_fvV"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/222849133926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a2fd205416e88a8","c_fd8b7849d7bbc716",null,"rc_c7562ff8de60e56a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 히카마 생채 샐러드 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="7:1-7:4"><p data-sourcepos="9:1-9:164"><strong>소고기 육전</strong>은 부드러운 소고기의 풍미와 고소한 기름 향이 일품인 한국의 대표적인 전 요리입니다. 얇게 썬 소고기에 양념을 해 부쳐 먹는 육전은 술안주나 밥반찬으로도 손색없습니다. 아삭한 <strong>히카마 생채 샐러드</strong>는 육전의 느끼함을 잡아주고 상큼한 맛을 더해줘 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="11:1-11:9">재료 준비</h3><p data-sourcepos="13:1-13:10"><strong>소고기 육전</strong></p><ul data-sourcepos="15:1-20:0">
<li data-sourcepos="15:1-15:16">소고기 (등심, 안심 등)</li>
<li data-sourcepos="16:1-16:4">달걀</li>
<li data-sourcepos="17:1-17:6">부침가루</li>
<li data-sourcepos="18:1-18:8">소금, 후추</li>
<li data-sourcepos="19:1-20:0">식용유</li>
</ul><p data-sourcepos="21:1-21:14"><strong>히카마 생채 샐러드</strong></p><ul data-sourcepos="23:1-31:0">
<li data-sourcepos="23:1-23:5">히카마</li>
<li data-sourcepos="24:1-24:4">양파</li>
<li data-sourcepos="25:1-25:4">오이</li>
<li data-sourcepos="26:1-26:4">식초</li>
<li data-sourcepos="27:1-27:4">설탕</li>
<li data-sourcepos="28:1-28:4">소금</li>
<li data-sourcepos="29:1-29:5">참기름</li>
<li data-sourcepos="30:1-31:0">통깨</li>
</ul><h3 data-sourcepos="32:1-32:9">만드는 법</h3><p data-sourcepos="34:1-34:10"><strong>소고기 육전</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:27">소고기를 얇게 썰어 소금, 후추로 간합니다.</li>
<li data-sourcepos="37:1-37:28">달걀을 풀고 부침가루를 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="38:1-39:0">소고기를 반죽에 묻혀 팬에 노릇하게 부칩니다.</li>
</ol><p data-sourcepos="40:1-40:14"><strong>히카마 생채 샐러드</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:24">히카마, 양파, 오이는 채 썰어줍니다.</li>
<li data-sourcepos="43:1-44:0">볼에 채 썬 채소를 담고 식초, 설탕, 소금, 참기름, 통깨를 넣어 버무립니다.</li>
</ol><h3 data-sourcepos="45:1-45:5">팁</h3><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:30">소고기는 너무 두껍지 않게 썰어야 골고루 익습니다.</li>
<li data-sourcepos="48:1-48:24">부침가루 대신 밀가루를 사용해도 됩니다.</li>
<li data-sourcepos="49:1-49:31">히카마는 사과와 비슷한 식감으로 아삭하고 달콤합니다.</li>
<li data-sourcepos="50:1-51:0">샐러드에 견과류를 넣으면 고소함을 더할 수 있습니다.</li>
</ul><hr data-sourcepos="52:1-52:4"><p data-sourcepos="54:1-54:147"><strong>소고기 육전</strong>과 <strong>히카마 생채 샐러드</strong>는 함께 먹으면 더욱 맛있습니다. 부드러운 육전과 아삭한 샐러드의 조화가 입안 가득 행복을 선사합니다. 특별한 날, 가족과 함께 만들어 먹는 소고기 육전과 히카마 생채 샐러드는 잊지 못할 추억을 만들어 줄 것입니다.</p><p data-sourcepos="56:1-56:34"><strong>지금 바로 레시피를 참고하여 맛있는 한 상 차려보세요!</strong></p></div>
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소고기 육전만드는법 소고기전 히카마생채 육전샐러드
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24.10.24 00:12
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