맛있는 닭다리찜 만들기

<p><b><span data-ke-size="size23">맛있는 닭다리찜 만들기</span></b></p><p><b></b> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/c5b251bdf964f4b94e6816888ae40d2fbd308f89" class="txc-image" width="410" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/c5b251bdf964f4b94e6816888ae40d2fbd308f89" data-origin-width="410" data-origin-height="539"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/8c78775eb4da5a688af4539a5016d2b974e6c7b4" class="txc-image" width="410" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/8c78775eb4da5a688af4539a5016d2b974e6c7b4" data-origin-width="410" data-origin-height="511"></div><p> </p><p> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p> </p><p> </p><p><b><만들기></b></p><p> </p><p> 1. 닭다리에 칼집을 내줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/701ac7a12ad4ac0b2f72f02f6d43ad099f0d415b" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/701ac7a12ad4ac0b2f72f02f6d43ad099f0d415b" data-origin-width="320" data-origin-height="213"></div><p> </p><p>2. 분량의 간장, 미림, 설탕, 마늘, 파, 물엿, 후추를 섞어 양념장을 만듭니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/d5c912846bae5d827b19f14e216a34adc55bc19f" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/d5c912846bae5d827b19f14e216a34adc55bc19f" data-origin-width="320" data-origin-height="213"></div><p> </p><p>3. 청양고추는 어슷 썰고, 무는 큼직하게 썹니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/ff1cbc337f49364c9ca33abde51dc2aa49edc1c6" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/ff1cbc337f49364c9ca33abde51dc2aa49edc1c6" data-origin-width="320" data-origin-height="213"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/aea2c789199183bb685dd639ddfdfb0fc04877dd" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/aea2c789199183bb685dd639ddfdfb0fc04877dd" data-origin-width="320" data-origin-height="213"></div><p> </p><p>4. 냄비에 닭다리, 양념장, 청양고추, 무를 넣고 섞은 후 약 20분 정도 놔둡니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a2d74f155a9936923e6c3db4311230aec3cbcd66" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a2d74f155a9936923e6c3db4311230aec3cbcd66" data-origin-width="320" data-origin-height="213"></div><p> </p><p>5. 불에서 익히면 됩니다. </p><p>처음에는 쎈불에서 끓이다가 불을 줄여 중불~중약불에서 익힙니다.</p><p>색이 골고루 갈색이 나게 뒤적이고, 양념장이 적당히 졸아들면 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a32a5d09b24fb6a7a9e6539c13c52f4341dba05c" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a32a5d09b24fb6a7a9e6539c13c52f4341dba05c" data-origin-width="320" data-origin-height="213"></div><p> </p><p> 청양고추의 칼칼함이 입맛 당기게 하는 닭다리찜입니다.</p><p>.</p>