[펌] 새콤달콤 상큼한 돌나물무침과 상추쑥갓겉절이..

날이 포근해 지니깐.. 쉰김치 먹기 싫어요~ 새큼 달큼.. 상큼한 겉절이 종류만 당기네요~~ 요즘 돌나물 참 싸던데... 초고추장에 밥 비벼 먹으니.. 참 맛나더라고요~~ ^^*     돌나물무침   <CENTER> <IMG id=userImg2763914 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles15.naver.net%2Fdata6%2F2005%2F3%2F10%2F206%2F100_5217-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(2763914)",200)'></CENTER> <CENTER> </CENTER> <CENTER>돌나물 100그람..</CENTER> <CENTER>손으로 집어 두줌정도네요...</CENTER> <CENTER> </CENTER> <CENTER>지저분하지 않게 밑둥 잘 다듬은돌나물은 </CENTER> <CENTER>물에 흔들어 씻어 물기 확실하게 제거합니다...</CENTER> <CENTER>저는 샐러드스피너로 물기 제거했어요~~ </CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER>   <CENTER> <IMG id=userImg1021570 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles13.naver.net%2Fdata5%2F2005%2F3%2F10%2F220%2F100_5218-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(1021570)",200)'></CENTER> <CENTER> </CENTER> <CENTER>초 고추장인데요...</CENTER> <CENTER>돌나물 무칠때의 초 고추장은 설탕만 넣어 단맛을 내면</CENTER> <CENTER>맛 없어요.. 배와 사과즙을 약간 넣어 만들면 맛이 자연스럽고</CENTER> <CENTER>한결 깔끔하답니다...</CENTER> <CENTER> </CENTER> <CENTER>고추장 2큰술, 식초 2큰술, 설탕 1큰술, 물엿 1큰술, </CENTER> <CENTER>배즙과 사과즙 1큰술씩과 약간의 소금 필요합니다..</CENTER> <CENTER> </CENTER> <CENTER>모든재료 잘 섞어준 후.. 간을 보아 기호에 맞게 소금약간 넣어</CENTER> <CENTER>간을 해줍니다... 저는 엄지와 검지로 살짝 집어 약간만 넣어줬네요...</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER>   <CENTER> <IMG id=userImg3407037 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles14.naver.net%2Fdata5%2F2005%2F3%2F10%2F157%2F100_5219-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(3407037)",200)'></CENTER>   위의 돌나물에 초고추장 넣어 버무려 줍니다... 손으로 버무리면 버무리는 중간에도 주저앉을수 있으니.. 나무젖가락을 이용해 가볍게 버무려 주세요~~ . .   <CENTER> <IMG id=userImg6971206 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles9.naver.net%2Fdata5%2F2005%2F3%2F10%2F72%2F100_5226-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(6971206)",200)'></CENTER>   <CENTER> <IMG id=userImg3223355 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles12.naver.net%2Fdata5%2F2005%2F3%2F10%2F171%2F100_5227-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(3223355)",200)'></CENTER>   <CENTER> <IMG id=userImg8663089 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles16.naver.net%2Fdata5%2F2005%2F3%2F10%2F159%2F100_5228-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(8663089)",200)'></CENTER> <CENTER> </CENTER> <CENTER>완성된 돌나물 초고추장무침...</CENTER> <CENTER>새콤달콤.. 상큼한 맛이예요~</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER>   <CENTER> <IMG id=userImg7918156 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles11.naver.net%2Fdata5%2F2005%2F3%2F10%2F74%2F100_5231-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(7918156)",200)'></CENTER> <CENTER> </CENTER> <CENTER>들깨가루를 살짝 얹어 먹음.. 더 맛나죠~~ ^^*</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER> <CENTER> </CENTER> <CENTER> 이번엔.. 상추쑥갓겉절이...</CENTER> <CENTER> </CENTER> <CENTER>상추. 쑥갓.. 깻잎... 기타 쌈채소 굴러다니는거 다 활용하세요~~</CENTER> <CENTER> </CENTER>   <CENTER> <IMG id=userImg3085381 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles11.naver.net%2Fdata6%2F2005%2F3%2F10%2F138%2F100_5191-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(3085381)",200)'></CENTER> <CENTER> </CENTER> <CENTER>재료는 상추는 대략 15잎정도였고.. 쑥갓이 40그람정도,</CENTER> <CENTER>깻잎 8장 정도네요...</CENTER> <CENTER> </CENTER> <CENTER>모든 쌈채소 활용합니다...</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER>   <CENTER> <IMG id=userImg5462106 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles15.naver.net%2Fdata5%2F2005%2F3%2F10%2F238%2F100_5192-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(5462106)",200)'></CENTER>   양념장엔.. 간장 2큰술과 파다진거 1/2큰술, 마늘다진거 1작은술, 깨소금 1/2큰술, 참기름 1/2큰술, 식초 1 1/2큰술, 고춧가루 1/2작은술과 설탕 약간입니다...   좀 새콤해요.. 많이 신거 싫어하심.. 식초량 약간만 줄여주세요~~ . . <CENTER> <IMG id=userImg8437491 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles1.naver.net%2Fdata6%2F2005%2F3%2F10%2F224%2F100_5194-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(8437491)",200)'></CENTER> <CENTER> </CENTER> <CENTER>모든야채 접시에 보기좋게 담고.. 양념장 끼얹어줍니다...</CENTER> <CENTER>볼에 한꺼번에 넣고 버무려줘도 좋아요~~ ^^*</CENTER> <CENTER>취향껏 하세요~~ </CENTER> <CENTER> </CENTER> <CENTER>뒤늦게 양파 썰어 찬 물에 살짝 헹궈 넣어줬네요...</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER>   <CENTER> <IMG id=userImg6868588 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles4.naver.net%2Fdata5%2F2005%2F3%2F10%2F147%2F100_5195-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(6868588)",200)'></CENTER>   <CENTER> <IMG id=userImg3666053 style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xxonclick=popview(this.src) src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles15.naver.net%2Fdata5%2F2005%2F3%2F10%2F238%2F100_5196-jheui13.jpg" [안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(3666053)",200)'></CENTER> <CENTER> </CENTER> <CENTER>완성된 상추쑥갓겉절이..</CENTER> <CENTER>여느 샐러드 부럽지 않답니다~~ ^^*</CENTER> 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