초간장골뱅이소면

[재료: 골뱅이 통조림, 북어포, 파채, 간장 1/3컵, 설탕, 식초 1/3컵, 고춧가루, 간 마늘 1숟갈, 소면, 참기름, 간장]  <img class="img_attachedfile thumb" id="mug_obj_14610857357249693" style="width: 100%; max-width: 1269px;" alt="1.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_212%2Ftvnzipbob_14610857343809fkfb_PNG%2Fmug_obj_14610857357249693.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_212/tvnzipbob_14610857343809fkfb_PNG/mug_obj_14610857357249693.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_212/tvnzipbob_14610857343809fkfb_PNG/mug_obj_14610857357249693.png" data-width="100%" data-image-id="2_1" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_212%2Ftvnzipbob_14610857343809fkfb_PNG%2Fmug_obj_14610857357249693.png%22%2C%22alt%22%3A%221.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>1. 골뱅이는 국물을 따라낸 후, 반으로 자르고 파채도 준비! <img class="img_attachedfile thumb" id="mug_obj_146108573670132874" style="width: 100%; max-width: 1269px;" alt="1-1.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_60%2Ftvnzipbob_1461085736530sR5lB_PNG%2Fmug_obj_146108573670132874.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_60/tvnzipbob_1461085736530sR5lB_PNG/mug_obj_146108573670132874.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_60/tvnzipbob_1461085736530sR5lB_PNG/mug_obj_146108573670132874.png" data-width="100%" data-image-id="2_2" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_60%2Ftvnzipbob_1461085736530sR5lB_PNG%2Fmug_obj_146108573670132874.png%22%2C%22alt%22%3A%221-1.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button> 1-1. 북어포는 골뱅이 통조림 국물에 살짝 적셔서 준비해주세유! <img class="img_attachedfile thumb" id="mug_obj_146108573772720425" style="width: 100%; max-width: 1269px;" alt="2.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_114%2Ftvnzipbob_1461085737493MG3u2_PNG%2Fmug_obj_146108573772720425.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_114/tvnzipbob_1461085737493MG3u2_PNG/mug_obj_146108573772720425.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_114/tvnzipbob_1461085737493MG3u2_PNG/mug_obj_146108573772720425.png" data-width="100%" data-image-id="2_3" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_114%2Ftvnzipbob_1461085737493MG3u2_PNG%2Fmug_obj_146108573772720425.png%22%2C%22alt%22%3A%222.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>2. 간장 1/3컵, 설탕은 간장의 반, 식초 1/3컵 넣어 초간장 만들기!(간장 : 식초 : 설탕 = 2 : 2 : 1 비율) <img class="img_attachedfile thumb" id="mug_obj_146108573891432195" style="width: 100%; max-width: 1269px;" alt="3.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_54%2Ftvnzipbob_1461085738596nrgQc_PNG%2Fmug_obj_146108573891432195.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_54/tvnzipbob_1461085738596nrgQc_PNG/mug_obj_146108573891432195.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_54/tvnzipbob_1461085738596nrgQc_PNG/mug_obj_146108573891432195.png" data-width="100%" data-image-id="2_4" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_54%2Ftvnzipbob_1461085738596nrgQc_PNG%2Fmug_obj_146108573891432195.png%22%2C%22alt%22%3A%223.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>3. 고춧가루 2~3숟갈, 간 마늘 1숟갈 넣어 초간장 양념 완성~!  <img class="img_attachedfile thumb" id="mug_obj_146108574010353828" style="width: 100%; max-width: 1269px;" alt="4.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_203%2Ftvnzipbob_1461085739955YeUpJ_PNG%2Fmug_obj_146108574010353828.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_203/tvnzipbob_1461085739955YeUpJ_PNG/mug_obj_146108574010353828.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_203/tvnzipbob_1461085739955YeUpJ_PNG/mug_obj_146108574010353828.png" data-width="100%" data-image-id="2_5" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_203%2Ftvnzipbob_1461085739955YeUpJ_PNG%2Fmug_obj_146108574010353828.png%22%2C%22alt%22%3A%224.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>4. 긴 파채는 먹기 좋게 가위로 잘라주세유~ <img class="img_attachedfile thumb" id="mug_obj_146108574121723799" style="width: 100%; max-width: 1269px;" alt="5.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_184%2Ftvnzipbob_1461085741061QvL3F_PNG%2Fmug_obj_146108574121723799.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_184/tvnzipbob_1461085741061QvL3F_PNG/mug_obj_146108574121723799.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_184/tvnzipbob_1461085741061QvL3F_PNG/mug_obj_146108574121723799.png" data-width="100%" data-image-id="2_6" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_184%2Ftvnzipbob_1461085741061QvL3F_PNG%2Fmug_obj_146108574121723799.png%22%2C%22alt%22%3A%225.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>5. 골뱅이, 북어포, 양념장을 간 보면서 투하! <img class="img_attachedfile thumb" id="mug_obj_146108574259379374" style="width: 100%; max-width: 1269px;" alt="6.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_44%2Ftvnzipbob_1461085742359YBwe6_PNG%2Fmug_obj_146108574259379374.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_44/tvnzipbob_1461085742359YBwe6_PNG/mug_obj_146108574259379374.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_44/tvnzipbob_1461085742359YBwe6_PNG/mug_obj_146108574259379374.png" data-width="100%" data-image-id="2_7" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_44%2Ftvnzipbob_1461085742359YBwe6_PNG%2Fmug_obj_146108574259379374.png%22%2C%22alt%22%3A%226.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>6. 물을 끓여 소면을 넣고 삶아주세유~(물이 끓어오르면 찬물 살짝 붓고, 면을 들었다 놨다 하면 더욱 쫄깃하게 삶을 수 있어유!) <img class="img_attachedfile thumb" id="mug_obj_14610857438069217" style="width: 100%; max-width: 1269px;" alt="7.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_118%2Ftvnzipbob_1461085743635xvRGi_PNG%2Fmug_obj_14610857438069217.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_118/tvnzipbob_1461085743635xvRGi_PNG/mug_obj_14610857438069217.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_118/tvnzipbob_1461085743635xvRGi_PNG/mug_obj_14610857438069217.png" data-width="100%" data-image-id="2_8" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_118%2Ftvnzipbob_1461085743635xvRGi_PNG%2Fmug_obj_14610857438069217.png%22%2C%22alt%22%3A%227.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>7. 삶은 소면을 찬물에 헹군 후, 체에 걸러 물기를 빼줍니다. <img class="img_attachedfile thumb" id="mug_obj_146108574494281022" style="width: 100%; max-width: 1269px;" alt="8.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160420_201%2Ftvnzipbob_1461085744661CjsIU_PNG%2Fmug_obj_146108574494281022.png%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160420_201/tvnzipbob_1461085744661CjsIU_PNG/mug_obj_146108574494281022.png?type=w1080" data-realimagepath="http://post.phinf.naver.net/20160420_201/tvnzipbob_1461085744661CjsIU_PNG/mug_obj_146108574494281022.png" data-width="100%" data-image-id="2_9" data-type="image" data-json="%7B%22src%22%3A%22%2F20160420_201%2Ftvnzipbob_1461085744661CjsIU_PNG%2Fmug_obj_146108574494281022.png%22%2C%22alt%22%3A%228.png%22%2C%22data-recm-area%22%3A%22720x720%22%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3A%22auto%22%7D"><button class="btn_extnd" style="display: none;" type="button"></button>8. 참기름, 간장을 넣어 밑간한 후, 골뱅이 무침과 섞어드세요! <a href="http://m.gfmarket.naver.com/sticker/detail/code/brown_and_conys_loveydovey_date?navigationType=push" target="_blank"><img style="width: 183px; height: 151px; max-width: 1269px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fgfmarket.phinf.naver.net%2Fbrown_and_conys_loveydovey_date%2Foriginal_2.png%3Ftype%3Dp50_50" data-src="http://gfmarket.phinf.naver.net/brown_and_conys_loveydovey_date/original_2.png?type=p50_50" data-type="linesticker" data-json="%7B%22packCode%22%3A%22brown_and_conys_loveydovey_date%22%2C%22imageSrc%22%3A%222.png%22%2C%22version%22%3A3%2C%22width%22%3A183%2C%22height%22%3A151%7D"></a>환상의 짝꿍 골뱅이 & 소면 & 초간장 <백선생이 알려드리는 꿀팁>통조림 제품에 따라 맛의 차이가 큰 골뱅이!한 종류의 골뱅이 통조림을 쓰면 간 맞추기 쉽겠쥬?그리고 골뱅이 통조림을 미리 맛본 후 양념 간을 맞추는 방법도 있겠쥬?