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<td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">연근흰콩조림</font></b></td>
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<td width="100%" style="padding-bottom:10px;"><font color="#474747">아삭한 연근과 단백질 풍부한 콩을 짭짤하게 조렸어요.<br>
밑반찬으로 많이 만드셔서 두고두고 드세요.</font></td>
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<font color="#688130">주재료 : 연근200g, 불린흰콩1/2컵<br>조림장 : 간장1/4컵, 물1컵, 설탕2.5큰술, 물엿1.5큰술, 깨약간
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<tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px"><font color="#688130">분량</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">4인분</font></td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">칼로리</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">1189 Kcal</td>
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<tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">40분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td>
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<b><font color="#1CA200">1.</font></b> 연근은 0.5cm 두께로 썰고, 식초물에 담궈두어 갈변하지 않도록 한다.<br>
<b><font color="#1CA200">2.</font></b> 흰콩은 5-6시간 정도 물에 불려놓는다.<br>
<b><font color="#1CA200">3.</font></b> 간장, 물, 설탕, 물엿을 섞어 조림장을 만든다.<br>
<b><font color="#1CA200">4.</font></b> 조림장에 흰콩과 연근을 넣고 까맣고 걸쭉하게 조린다.<br>
<b><font color="#1CA200">5.</font></b> 연근과 콩은 완전히 익혀 마지막에 통깨를 뿌려낸다.<br>
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물엿은 걸쭉하게 하는 역할을 하기 때문에 처음에 넣으면 익기도 전에 진이 날 수도 있거든요. </font></td></tr>
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첫댓글 연근 우엉 이렇게 따로 졸였지 이렇게 흰콩이라은 생각도 못했거든요 함 시도 해볼랍니더 울 님들도 함 해보이소 밑 반찬으로
그거 괞찮네, 한 번 해봐야지...... 연근이 지혈에도 좋고 콩은 단백질이 많고 보기좋고 영양만점일것 같아요.
참 좋은 방법이네요 에구 맛있겟다 오늘 당장 해야지 ...ㅎㅎㅎㅎ감사
연근 부치미 하고 쬐메 남았는데 잘됐네요. ㅎ 이쁘기도 허네요. 맛도 있겠어요.~~~~~일석삼조네요. ㅎㅎㅎㅎㅎㅎ 발그미성! 요리방 들르면 새색시 방에 온것마냥 싱그러운데 침해라니~~~미치고폴딱뛰겄어유!