<![CDATA[
<!--StartFragment--><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong><span style="mso-fareast-font-family: 함초롬바탕;">갈비찜 만드는 방법 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">/</span><span style="mso-fareast-font-family: 함초롬바탕;">알토란</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">(</span><span style="mso-fareast-font-family: 함초롬바탕;">임성근</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">)</span></strong></p><p style="text-align: left; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><img src="https://t1.daumcdn.net/cfile/cafe/2110CB3E57D1CD350E" class="txc-image" width="307" height="176" style="width: 307px; height: 176px; clear: none; float: none;" border="0" hspace="1" vspace="1" actualwidth="500" exif="{}" data-filename="갈비찜.jpg" id="A_2110CB3E57D1CD350E17B4"/></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong></strong></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1. </span><span style="mso-fareast-font-family: 함초롬바탕;">핏물을 뺀 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">LA</span><span style="mso-fareast-font-family: 함초롬바탕;">갈비 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2Kg</span><span style="mso-fareast-font-family: 함초롬바탕;">에 물 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2</span><span style="mso-fareast-font-family: 함초롬바탕;">리터 넣고 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">50</span><span style="mso-fareast-font-family: 함초롬바탕;">분정도 삶으면서 생기는 거품이나 불순물을 걷어낸다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2. </span><span style="mso-fareast-font-family: 함초롬바탕;">끓기 시작하면 대파 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2</span><span style="mso-fareast-font-family: 함초롬바탕;">뿌리와 양파 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2</span><span style="mso-fareast-font-family: 함초롬바탕;">분의</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">개 마늘 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">5</span><span style="mso-fareast-font-family: 함초롬바탕;">알을 살짝 으깨서 넣는다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">3. 잘 </span><span style="mso-fareast-font-family: 함초롬바탕;">삷아진 갈비를 건져낸다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span> </p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">4. </span><span style="mso-fareast-font-family: 함초롬바탕;">갈비와 돌려 깍은 무 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1/4</span><span style="mso-fareast-font-family: 함초롬바탕;">개를 냄비에 담고 양념장 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">6</span><span style="mso-fareast-font-family: 함초롬바탕;">국자를 넣어 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">30</span><span style="mso-fareast-font-family: 함초롬바탕;">분간 끓인다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span> </p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">5. </span><span style="mso-fareast-font-family: 함초롬바탕;">밤 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">9</span><span style="mso-fareast-font-family: 함초롬바탕;">알과 마늘 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">4</span><span style="mso-fareast-font-family: 함초롬바탕;">알 그리고 건 고추 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">2</span><span style="mso-fareast-font-family: 함초롬바탕;">개를 넣고 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">15</span><span style="mso-fareast-font-family: 함초롬바탕;">분간 끓인 후 모서리 돌려 깎은 당근 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1/2</span><span style="mso-fareast-font-family: 함초롬바탕;">개을 넣고 </span></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;"> 15</span><span style="mso-fareast-font-family: 함초롬바탕;">분 더 끓인 다음 미리 볶아놓은 은행 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">20</span><span style="mso-fareast-font-family: 함초롬바탕;">알을 넣고 끊인다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span> </p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0">6. 꽈리고추 4개를 큼직하게 썰어 넣고 1분정도 볶는다.</p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">7. </span><span style="mso-fareast-font-family: 함초롬바탕;">다된 갈비찜을 접시에 담고 미리 준비한 달걀지단을 올려놓으면 완성</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"> </p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><strong><span style="letter-spacing: 0pt; mso-fareast-font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">※ </span><span style="mso-fareast-font-family: 함초롬바탕;">양념장 만들기</span></strong></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="mso-fareast-font-family: 함초롬바탕;"> 간장 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">컵</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">(</span><span style="mso-fareast-font-family: 함초롬바탕;">종이컵</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">), </span><span style="mso-fareast-font-family: 함초롬바탕;">물엿 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">컵</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">, </span><span style="mso-fareast-font-family: 함초롬바탕;">흑설탕 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">컵(소주컵)</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">, </span><span style="mso-fareast-font-family: 함초롬바탕;">갈은사과 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">개</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">, </span><span style="mso-fareast-font-family: 함초롬바탕;">갈은배 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1/2</span><span style="mso-fareast-font-family: 함초롬바탕;">개</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">, </span></p><p style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;" class="0"><span style="mso-fareast-font-family: 함초롬바탕;"> 후추 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">1</span><span style="mso-fareast-font-family: 함초롬바탕;">큰술</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">, </span><span style="mso-fareast-font-family: 함초롬바탕;">물</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">10</span><span style="mso-fareast-font-family: 함초롬바탕;">컵을 섞어 양념장을 만들어 놓는다</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.</span></p><embed height="0" type="audio/mpeg" width="0" src="http://pds53.cafe.daum.net/original/6/cafe/2007/11/23/18/33/47469dc11d96a&.mp3 " loop="1" volume="0" allowNetworking='internal' allowScriptAccess='sameDomain'>
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갈비찜 만드는 방법 /알토란(임성근)
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16.09.09 05:43
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