<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 H(기침)</p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">그래도 가고싶어... 베트남 여행... 진짜... </p><p style="text-align: left;">먹고싶다 해산물... 짜조.. 반미... 반쎄오.... ㅠㅠㅠㅠ</p><p style="text-align: left;">맨날 울다가 그냥 집에서 만들기로 했어...</p><p style="text-align: left;"> </p><p style="text-align: left;">여러 시행착오끝에 성공해서 레시피 알려주러 왔어 </p><p style="text-align: left;">나름 다이어터인데 오일 조절만 잘하면 칼로리 낮을거같아 </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">재료 </p><p style="text-align: left;"> </p><p style="text-align: left;"><반죽></p><p style="text-align: left;">쌀가루 또는 현미가루 (가루 없으면 그냥 집에 있는 쌀 믹서기에 곱게 갈면됨! 나는 현미가루로 했어) 1컵 </p><p style="text-align: left;">부침가루 3컵</p><p style="text-align: left;">카레가루 1티스푼</p><p style="text-align: left;">얼음물 1컵~2컵 (상황봐서)</p><p style="text-align: left;"> </p><p style="text-align: left;"><속재료> </p><p style="text-align: left;">숙주, 새우, 소고기 또는 돼지고기 등등 먹고싶은거, 양파반개 </p><p style="text-align: left;"> </p><p style="text-align: left;"><쌈채소></p><p style="text-align: left;">상추 (적상추ㄴㄴ 원조는 적상추 안먹어)</p><p style="text-align: left;">깻잎 (원조도 깻잎 안먹지만.. 깻잎은 맛있으니까..)</p><p style="text-align: left;"> </p><p style="text-align: left;"><소스></p><p style="text-align: left;">느억맘 소스 (꼭 이걸로) </p><p style="text-align: left;">칠리소스 (촐리맥스)</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">만드는 법 </p><p style="text-align: left;">쌀 한컵을 1이라고 했을 때, 분량기준  </p><p style="text-align: left;"> </p><p style="text-align: left;">쌀1 / 부침가루3 / 얼음물 1 / + 카레가루 한티스푼을 섞어!</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">- 이미 만들고 나서야 찍어야한다는걸 깨달음... </p><p style="text-align: left;">묽기 이정도? 오렌지 주스 흘리는짤 정도로 (차마 더러워서 못가져옴) </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9d61f0f2b9681e0f6edfebdb7350970d8c528bf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9d61f0f2b9681e0f6edfebdb7350970d8c528bf4" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p> </p><p>국자로 부어주고 (식용유 X) </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6b314120b8a7ff72a40308edbd333fde48060af2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6b314120b8a7ff72a40308edbd333fde48060af2" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p>절대 국자로 펴지말고 후라이팬을 기울이기!! </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/270ff9c0913d7333b4168ab9ddd3569e268d62c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/270ff9c0913d7333b4168ab9ddd3569e268d62c6" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p>이렇게 끝이 좀 들렸다 싶을 때 </p><p> </p><p>끝부분에 오일을 넣어줘 </p><p>나는 올리브오일넣었는데 다이어터는 코코넛 오일이 좋아!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d10a9d4d2fac456cbdcb8a0c9d6d74a79442aca7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d10a9d4d2fac456cbdcb8a0c9d6d74a79442aca7" data-origin-width="1080" data-origin-height="1440"></div><p> </p><p> </p><p>그리고 새우와 고기, 숙주나물, 양파를 약간 넣어줘!  </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/835b9dabbf3ae2b41addce6b474e2ea9a4c41c6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/835b9dabbf3ae2b41addce6b474e2ea9a4c41c6a" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p> </p><p>새우가 익었다 싶을때 반으로 접어줘!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fecb6862ab9452b299acfabc747aa47691d87e2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fecb6862ab9452b299acfabc747aa47691d87e2f" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p>그리고 접힌 부분에 오일 다시 넣어줘!! 그래야 바삭존맛임 !!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9012999b90b7749eff9080dc23b1bcd04da5400d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9012999b90b7749eff9080dc23b1bcd04da5400d" data-origin-width="1080" data-origin-height="1440"></div><p> </p><p> </p><p>반대쪽도 다시!</p><p> </p><p> </p><p>터졌다...! </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/23f432e56830d1c4455793746eb72af7ff8792c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/23f432e56830d1c4455793746eb72af7ff8792c8" data-origin-width="1080" data-origin-height="1440"></div><p>그러면 완성!</p><p> </p><p>야채와 각종 소스들을 준비해줘!!</p><p> </p><p>이사진은 눅눅해보이지만... (내가 잘못찍었어..) </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c2573e34035b5cbcfb324c81fa58fd8fff737204" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c2573e34035b5cbcfb324c81fa58fd8fff737204" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p>실제로는 바싹! 그 자체라구 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8514b818c16e3c6e53885aa414b7b35e60183c93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8514b818c16e3c6e53885aa414b7b35e60183c93" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p>소스는 꼭 이거여야해 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d42c914a585074d8b34e0988e8e196c479524c5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d42c914a585074d8b34e0988e8e196c479524c5b" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p>자 입벌려 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a9b78a2c019541c983ed56e81afe09948c773e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a9b78a2c019541c983ed56e81afe09948c773e4" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p> </p><p> </p><p>느억맘 소스에 찍어먹어....</p><p>아.. 글쓰는데 또 먹고싶어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8190963f4964c20737aa37ec6f316aa218650cc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8190963f4964c20737aa37ec6f316aa218650cc5" data-origin-width="1080" data-origin-height="1440"></div><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;">다이어터의 양심과,,,, </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/725c0e22190c2afcffe14334a5b0e808ae3ea116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/725c0e22190c2afcffe14334a5b0e808ae3ea116" data-origin-width="1080" data-origin-height="1440"></div><p> </p><p> </p><p>요렇게 잘라서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85991451d4f3c9982ea484b0a07a5e75a680b976" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85991451d4f3c9982ea484b0a07a5e75a680b976" data-origin-width="1440" data-origin-height="1081"></div><p> </p><p> </p><p>다시.. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/644b636a43412ddbb7ca66dbc708917e58de0c39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/644b636a43412ddbb7ca66dbc708917e58de0c39" data-origin-width="1080" data-origin-height="1440"></div><p> </p><p> </p><p>바삭한 반죽+ 아삭한 숙주+ 새우의 톡톡터짐+ 소고기의 육즙 + 상추의 개운함 + 느억맘소스의 달콤+시큼한 맛</p><p> </p><p>ㅎㅎㅎ 맛이 없겠어?>?? </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b67cec34bf69c3dc5cdce24310624efc4fc0f17b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b67cec34bf69c3dc5cdce24310624efc4fc0f17b" data-origin-width="1080" data-origin-height="1440"></div><p> </p><p> </p><p> </p><p> </p><p>다먹었다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8fa4be8e35ac13de09cbc82437409e4d7c0497dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8fa4be8e35ac13de09cbc82437409e4d7c0497dc" data-origin-width="1440" data-origin-height="1081"></div><p style="text-align: left;"> </p><p style="text-align: left;">여시들도 꼭 해먹어봐 </p><p style="text-align: left;">오일 조절만 하면 다이어트 음식으로도 쌉가넝하지 않을까... ? </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p>
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카페 게시글
레시피🍛🍴
베트남? 안가도돼 원조 존맛 반쎄오 만들기
H(기침)
추천 2
조회 18,647
21.04.27 22:27
댓글 55
다음검색
여샤 찹쌀가루도 돼?
여시야 고마워.. 나 이거 진짜 먹고싶었어
우와 은근 쉽다 해먹어볼게!!
오늘 먹엇는데 존맛이야 ㅋㅋ
난 오ㅑ 안바삭하게 될까 ㅠㅠㅠ 걍 반쎄오 가루 결제 갈겨야겠다