데리야키 오징어 모래집볶음

<div><center><div class="fl rec_view_img"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233421-XB2IP.jpg"><div class="like_btn"><br></div></div><div class="fr rec_info"><div class="rec_exp"><h2 class="prod_title">데리야키 오징어 모래집볶음</h2><p class="s_title"><span style="font-size: 12pt;">쫄깃쫄깃 식감 최고</span></p><div class="text_box"><span style="font-size: 12pt;"> 달큰한 양념장이 오징어 칼집에 쏙쏙 배어들어</span><br><span style="font-size: 12pt;"> 쫄깃쫄깃, 탱글탱글 씹을수록 더 맛있어요.</span><br><span style="font-size: 12pt;">피망과 마늘, 양파가 느끼함을 잡아주니 </span><br><span style="font-size: 12pt;"> 이만한 안주가 없네요.</span><br><span style="font-size: 12pt;">매콤하게 즐기고 싶다면 청양고추를 썰어 넣으세요. </span></div></div><div class="rec_mate"><div class="mate_title clr"><span style="font-size: 12pt;">재료</span><span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg"><span style="font-size: 12pt;">4인분</span></span><span style="font-size: 12pt;"> </span><a class="fr" href="xxxxxxjavascript:weit_open();"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a><span style="font-size: 12pt;"> </span></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">필수재료</span></p><p class="mate_list"><span style="font-size: 12pt;">닭모래집(1⅓컵=200g), 밀가루(3)</span><br><span style="font-size: 12pt;">오징어(1마리), 마늘(3쪽), 양파(½개)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">선택 재료</span></p><p class="mate_list"><span style="font-size: 12pt;">우유(1컵), 두 가지 색 피망(½개씩)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">밑간</span></p><p class="mate_list"><span style="font-size: 12pt;">청주(1), 다진 마늘(0.3), 다진 생강(0.1)</span><br><span style="font-size: 12pt;">소금(약간), 후춧가루(약간)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">데리야키소스</span></p><p class="mate_list"><span style="font-size: 12pt;">설탕(1)+간장(3)+생강즙(1)+맛술(1.5)+물엿(2)+후춧가루(약간)</span></p></div><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233535-T0LZU.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">1</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">닭모래집은 밀가루(3)에 비벼 씻은 뒤</span><br><span style="font-size: 12pt;"> 먹기 좋은 크기로 썰고 우유에 30분 정도</span><br><span style="font-size: 12pt;"> 담갔다가 흐르는 물에 헹구고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">우유의 유지방이 누린내를 잡아줘요.</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233537-FLX4N.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">2</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">오징어는 내장과 입, 눈을 제거해</span><br><span style="font-size: 12pt;"> 안쪽에 칼집을 넣고 먹기 좋은 크기로</span><br><span style="font-size: 12pt;"> 썬 뒤 밑간하고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">오징어는 미리 손질된 것을 구입하면 편해요.</span><br><span style="font-size: 12pt;">밑간=청주(1),다진 마늘(0.3),다진 생강(0.1),소금(약간),후춧가루(약간)</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233540-5P9QK.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">3</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">마늘은 얇게 썰고, 양파와 피망은 </span><br><span style="font-size: 12pt;"> 한입 크기로 썰고, 데리야키소스를 만들고, </span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">데리야키소스=설탕(1)+간장(3)+생강즙(1)+맛술(1.5)+물엿(2)+후춧가루(약간)</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233542-RIE5D.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">4</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">센 불로 달군 팬에 식용유(2)를 둘러</span><br><span style="font-size: 12pt;"> 마늘과 양파를 볶아 향을 낸 뒤</span><br><span style="font-size: 12pt;"> 오징어와 닭모래집을 넣어 볶고,</span></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170411233545-OSLW9.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">5</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">오징어와 모래집이 반쯤 익으면 </span><br><span style="font-size: 12pt;"> 중간 불로 줄여 피망을 넣어 볶다가</span><br><span style="font-size: 12pt;"> 데리야키소스를 넣고 재빨리 섞어가며</span><br><span style="font-size: 12pt;"> 볶아 마무리.</span></div><div class="text_exp"><span style="font-size: 12pt;"></span></div></div></div></div><br><embed width="320" height="320" src="https://t1.daumcdn.net/cfile/cafe/242F044B557C07EF36" type="application/x-shockwave-flash" menu="0" wmode="transparent" scale="exactfit" allowfullscreen="true" allowNetworking='internal' allowScriptAccess='sameDomain'></center></div>