김하진 ＜노각볶음＞ 레시피

<div><center><div style="height: auto !important; text-align: left;"><h4>식감 예술! 김하진 <노각볶음> 레시피 </h4></div>[재료]- 노각2개, 꽃소금3큰술, 물엿3/4컵, - 절인노각, 식용유2작은술, 다진마늘2큰술, 다진파3큰술, 청양고추3개, 홍고추1개, 진간장1큰술반, 설탕1큰술, 참기름1큰술, 깨소금1큰술, 다진마늘1큰술, 다진파2큰술, 홍두깨살200g, 깨소금2큰술, 참기름1큰술, 소금반큰술 [만드는 법]1. 노각손질하기- 노각2개는 필러로 껍질 벗겨내기- 노각의 양 끝은 자르고, 끝부분을 맛을 봐서 쓴맛이 나면 쓴맛이 나는 부위는 잘라내기- 노각은 가로로 길게 썰어 노각 속을 수저로 파낸 다음 0.5cm로 얇게 썰어 준비<img width="620" height="350" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BC05375D3E52D211" filename="IMG_5186.jpg" filemime="image/jpeg"> <img width="613" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9973C8375D3E52D30C" filename="IMG_5188.jpg" filemime="image/jpeg"> <img width="691" height="402" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990E72375D3E52D408" filename="IMG_5189.jpg" filemime="image/jpeg"> <img width="690" height="390" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998EE7375D3E52D412" filename="IMG_5190.jpg" filemime="image/jpeg"> <img width="497" height="118" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997507375D3E52D513" filename="IMG_5193.jpg" filemime="image/jpeg"> <img width="634" height="85" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9970C2375D3E52D513" filename="IMG_5194.jpg" filemime="image/jpeg"> <img width="694" height="360" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F2BF375D3E52D60F" filename="IMG_5196.jpg" filemime="image/jpeg"> <img width="672" height="413" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D6F6455D3E52D613" filename="IMG_5198.jpg" filemime="image/jpeg"> <img width="649" height="424" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998537455D3E52D70D" filename="IMG_5199.jpg" filemime="image/jpeg"> <img width="686" height="419" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9986A7455D3E52D80D" filename="IMG_5202.jpg" filemime="image/jpeg"> <img width="690" height="436" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DDD6455D3E52D913" filename="IMG_5203.jpg" filemime="image/jpeg"> 2. 노각절이기- 썰어둔 노각에 꽃소금3큰술, 물엿3/4컵을 넣고 40분간 절인 다음- 베보자기로 물기를 꽉 짜서 준비 : 물기가 없어야 꼬들꼬들한 식감의 노각볶음을 만들 수 있음!<img width="693" height="407" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9939CC455D3E52DA10" filename="IMG_5205.jpg" filemime="image/jpeg"> <img width="698" height="413" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992200455D3E52DA11" filename="IMG_5207.jpg" filemime="image/jpeg"> <img width="646" height="146" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F25C455D3E52DB12" filename="IMG_5208.jpg" filemime="image/jpeg"> <img width="541" height="110" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FEE2455D3E52DB09" filename="IMG_5210.jpg" filemime="image/jpeg"> <img width="673" height="415" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E8B2425D3E52DC15" filename="IMG_5212.jpg" filemime="image/jpeg"> <img width="564" height="411" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992785425D3E52DD13" filename="IMG_5214.jpg" filemime="image/jpeg"> <img width="690" height="379" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B915425D3E52DD0F" filename="IMG_5216.jpg" filemime="image/jpeg"> <img width="472" height="113" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992116425D3E52DE0C" filename="IMG_5217.jpg" filemime="image/jpeg"> <img width="686" height="406" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997E82425D3E52DE11" filename="IMG_5220.jpg" filemime="image/jpeg"> 3. 노각볶기- 센불로 달군 팬에 식용유2작은술을 두르고 절인 노각을 넣고 볶아줌- 다진마늘2큰술, 다진파3큰술을 넣고 볶고- 반으로 갈라 씨를 제거하여 얇게 채썬 청양고추3개와 홍고추1개를 넣고 볶은 다음 접시에 넓게 펼쳐 식혀줌 : 노각을 식히지 않으면 빨리 쉬게 되므로 접시에 옮겨 담은 후 펼쳐 식히기<img width="573" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EA0D425D3E52DF15" filename="IMG_5223.jpg" filemime="image/jpeg"> <img width="675" height="397" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F61D4D5D3E52E00E" filename="IMG_5224.jpg" filemime="image/jpeg"> <img width="680" height="421" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9978624D5D3E52E10A" filename="IMG_5225.jpg" filemime="image/jpeg"> <img width="694" height="422" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996FAB4D5D3E52E112" filename="IMG_5226.jpg" filemime="image/jpeg"> <img width="644" height="132" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9926504D5D3E52E214" filename="IMG_5227.jpg" filemime="image/jpeg"> <img width="693" height="380" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9932FC4D5D3E52E20C" filename="IMG_5228.jpg" filemime="image/jpeg"> <img width="692" height="440" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99718C4D5D3E52E30A" filename="IMG_5229.jpg" filemime="image/jpeg"> <img width="663" height="414" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999FCC4D5D3E52E411" filename="IMG_5231.jpg" filemime="image/jpeg"> <img width="660" height="391" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B6014C5D3E52E519" filename="IMG_5232.jpg" filemime="image/jpeg">  4. 소고기볶기- 진간장1큰술반, 설탕1큰술, 참기름1큰술, 참기름1큰술, 깨소금1큰술, 다진마늘1큰술, 다진파2큰술을 넣어 양념장 만들기- 준비한 양념장에 채썬 홍두깨살200g을 넣고 버무리기 - 달군 팬에 기름은 두르지 않고 양념에 재워둔 소고기를 넣고 수분이 없을 정도로 바짝 볶은 뒤, 접시에 넓게 펼쳐 식혀줌 <img width="626" height="382" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9966474C5D3E52E51A" filename="IMG_5233.jpg" filemime="image/jpeg"> <img width="667" height="368" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F0404C5D3E52E611" filename="IMG_5236.jpg" filemime="image/jpeg"> <img width="668" height="383" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D19D4C5D3E52E717" filename="IMG_5237.jpg" filemime="image/jpeg"> <img width="699" height="386" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996D7D4C5D3E52E81B" filename="IMG_5239.jpg" filemime="image/jpeg"> <img width="662" height="399" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9985464A5D3E559A1A" filename="IMG_5240.jpg" filemime="image/jpeg"> <img width="688" height="406" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99451A4A5D3E559B1C" filename="IMG_5241.jpg" filemime="image/jpeg"> <img width="657" height="410" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9974D54A5D3E559C12" filename="IMG_5243.jpg" filemime="image/jpeg"> <img width="593" height="125" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C7FC4A5D3E559C18" filename="IMG_5246.jpg" filemime="image/jpeg"> <img width="681" height="412" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99692D4A5D3E559D1B" filename="IMG_5247.jpg" filemime="image/jpeg"> <img width="580" height="105" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9948AC4A5D3E559D1C" filename="IMG_5250.jpg" filemime="image/jpeg"> <img width="508" height="353" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9949B44A5D3E559E1C" filename="IMG_5251.jpg" filemime="image/jpeg"> <img width="680" height="398" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D22A4C5D3E559E1B" filename="IMG_5253.jpg" filemime="image/jpeg"> 5. 노각볶음완성하기- 식힌 노각에 깨소금2큰술, 참기름1큰술, 소금반큰술로 넣어 버무린 다음, 식힌 소고기를 넣어 버무려 완성 <img width="693" height="363" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994D364C5D3E559F20" filename="IMG_5255.jpg" filemime="image/jpeg"> <img width="698" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99509A4C5D3E55A01F" filename="IMG_5256.jpg" filemime="image/jpeg"> <img width="649" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997A974C5D3E55A01E" filename="IMG_5258.jpg" filemime="image/jpeg"> <img width="609" height="379" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998B0F4C5D3E55A11E" filename="IMG_5259.jpg" filemime="image/jpeg"> <img width="700" height="562" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9993A24C5D3E55A21E" filename="IMG_5260.jpg" filemime="image/jpeg">   <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table> <xscript type="text/javascript">//<![CDATA[ redefineLink(); //]]></xscript>  <div id="search_keyword_suggest">다음검색 </div>    <div class="attachFile" id="AttachFileCCL"> <embed width="320" height="320" src="https://t1.daumcdn.net/cfile/cafe/242F044B557C07EF36" type="application/x-shockwave-flash" menu="0" wmode="transparent" scale="exactfit" allowfullscreen="true" allowNetworking='internal' allowScriptAccess='sameDomain'></div></center></div>