<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 오마이걸유아<br>다들 김치찜 좋아하잖아?게다가 고기까지 있으면 <br>개쩌는 조합 아니냐구요~~~!!묵은지 등갈비 김치찜 만드는 법 알려줄게 JMT 김치에 흰쌀밥 생각만해도 침 꼴깍,,ㅇㅈ?<br>재료: 돼지등갈비 한팩,묵은지,양파,된장,월계수잎,고춧가루,다진마늘,설탕,액젓,간장,맛술,물<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b6efd6aa9c25cf5c8316d2bd7c33640d3a8eb0df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b6efd6aa9c25cf5c8316d2bd7c33640d3a8eb0df" data-origin-width="480" data-origin-height="472"><div class="figcaption">등갈비 김치찜 완성샷 + 팽이버섯전 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51f73e2f2e16b2a47dfcf767654d403a6372502e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51f73e2f2e16b2a47dfcf767654d403a6372502e" data-origin-width="480" data-origin-height="244"></div><p style="text-align: left;">등갈비를 찬물에 넣고 40분정도 핏물을 빼줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ffbc77b3f747712196527ad448906bc2c5c75136" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ffbc77b3f747712196527ad448906bc2c5c75136" data-origin-width="480" data-origin-height="252"></div><p style="text-align: left;">등갈비를 깨끗하게 씻어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/269c82aade6adda415be6a49d0e05b0b92328cd3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/269c82aade6adda415be6a49d0e05b0b92328cd3" data-origin-width="480" data-origin-height="228"></div><p style="text-align: left;">미리 커피포트에 물을 끓여놨어 <br>끓는물에 등갈비를 넣고 된장 한스푼 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5285021c7bb2a5141e4335e6c495aa004c2c4f58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5285021c7bb2a5141e4335e6c495aa004c2c4f58" data-origin-width="480" data-origin-height="208"></div><p style="text-align: left;">정육점에서 등갈비 살때 월계수잎 달라고 하면 주실거야 그것도 4개 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ed1db1ee4a5f1deb6a2fc4e7e46ed89927b92aff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ed1db1ee4a5f1deb6a2fc4e7e46ed89927b92aff" data-origin-width="480" data-origin-height="212"></div><p style="text-align: left;">한번 푹 끓여줘 20-25분 삶아준듯해</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/93d08be07b6a71b10f6a032e7e20d5dce249267d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/93d08be07b6a71b10f6a032e7e20d5dce249267d" data-origin-width="480" data-origin-height="186"></div><p style="text-align: left;">이 과정을 해주면 잡냄새도 없애주고 고기도 부드럽고 더 깔끔하니 훨 맛있어 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4e5d56d30c6b89bf95eb789ef000d73accd445cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4e5d56d30c6b89bf95eb789ef000d73accd445cb" data-origin-width="480" data-origin-height="248"></div><p style="text-align: left;">냄비도 깨끗하게 씻어주고 등갈비고 한번 더 씻어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de402b2753be1b09ec4862bbe50c669ba474905d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de402b2753be1b09ec4862bbe50c669ba474905d" data-origin-width="480" data-origin-height="216"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ea98ccd6d425fd0a9f82ef6b61af3e0ac7d56fd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ea98ccd6d425fd0a9f82ef6b61af3e0ac7d56fd1" data-origin-width="480" data-origin-height="204"></div><p style="text-align: left;">칼집을 일자로 내줘 나중에 고기 발라먹을때 편해 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1993295a8ac6b24aa528453b4266f33dd3ea967e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1993295a8ac6b24aa528453b4266f33dd3ea967e" data-origin-width="480" data-origin-height="220"></div><p style="text-align: left;">김치 한포기를 넣어줘 김치찜엔 김치가 진리즤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c54037512dfb18f16c8fb8d3e30ed58393e8a0a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c54037512dfb18f16c8fb8d3e30ed58393e8a0a3" data-origin-width="480" data-origin-height="214"></div><p style="text-align: left;">김치국물도 한국자 반 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/eb6bfa4945a1c19ecff0992e89dd264f58a63843" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/eb6bfa4945a1c19ecff0992e89dd264f58a63843" data-origin-width="480" data-origin-height="214"></div><p style="text-align: left;">다진마늘 한스푼 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fa1c78be8606a67e7fa7bb58e066a77aa6e68059" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fa1c78be8606a67e7fa7bb58e066a77aa6e68059" data-origin-width="480" data-origin-height="224"></div><p style="text-align: left;">맛술 2스푼 (소주도 가능) 잡냄새 없애주기위해 넣었어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ca7ff591c55280e4074656dab00485bc4590375" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1ca7ff591c55280e4074656dab00485bc4590375" data-origin-width="480" data-origin-height="206"></div><p style="text-align: left;">고춧가루 한스푼 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1796996819d0bfd2356b8a82f3d81adf8e2be853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1796996819d0bfd2356b8a82f3d81adf8e2be853" data-origin-width="480" data-origin-height="210"></div><p style="text-align: left;">설탕 한스푼 반 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f594416fcd254a45ee835a20d99f1348d8fb025d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f594416fcd254a45ee835a20d99f1348d8fb025d" data-origin-width="480" data-origin-height="212"></div><p style="text-align: left;">간장 2스푼 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7af702684dca751e26671daef38de1599d8868fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7af702684dca751e26671daef38de1599d8868fc" data-origin-width="480" data-origin-height="210"></div><p style="text-align: left;">고기 칼집낼때 커피포트에 미리 끓여주고 끓는물을 넣어줘 <br>우리의 시간은 소중하니까엽 ^^시간절약하기,, (성격드릅게 급함 ㅠ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/685bb5ff6733f39f7e66148cb855a87e9235e3ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/685bb5ff6733f39f7e66148cb855a87e9235e3ef" data-origin-width="480" data-origin-height="218"></div><p style="text-align: left;">사진처럼 물 양은 고기가 잠길정도 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/14f445975e33fc9c914673fbb7d97bd8943f9a25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/14f445975e33fc9c914673fbb7d97bd8943f9a25" data-origin-width="480" data-origin-height="240"></div><p style="text-align: left;">뚜껑을 닫고 푹~~끓여줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cb6b37a1a47e6ada4a6c7e9f4a5cb261243ca6c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cb6b37a1a47e6ada4a6c7e9f4a5cb261243ca6c3" data-origin-width="480" data-origin-height="214"></div><p style="text-align: left;">김치 꽁다리를 가위로 잘라줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4cecaa7a268047c8b95ca0d158c191affd4389d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4cecaa7a268047c8b95ca0d158c191affd4389d8" data-origin-width="480" data-origin-height="260"></div><p style="text-align: left;">완전 묵은지가 아니라 식초 넣어줬어 식초맛 전혀 안나!!<br>묵은지느낌 납니다,,걱정말아유 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/515bf46fded5d08a8d25564e72aaa63dca158b71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/515bf46fded5d08a8d25564e72aaa63dca158b71" data-origin-width="480" data-origin-height="186"></div><p style="text-align: left;">양파도 썰어줘 (굳이 안넣어도 돼 ㅎㅎ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab197947a8aee6ad68b45a2af59af4ffbd27c88d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ab197947a8aee6ad68b45a2af59af4ffbd27c88d" data-origin-width="480" data-origin-height="184"></div><p style="text-align: left;">푹 끓여주고 고기에 간이 잘 베었는지도 확인해줘 <br>등갈비는 은근 간이 안베ㅠㅠ </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a5cdd50a1629d12e58d75008fe654ba32c77fc22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a5cdd50a1629d12e58d75008fe654ba32c77fc22" data-origin-width="480" data-origin-height="202"></div><p style="text-align: left;">불을 약불로 줄여주고 양파를 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5405314cf3728e8a5e51cbd4409fe3bc0b228e43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5405314cf3728e8a5e51cbd4409fe3bc0b228e43" data-origin-width="480" data-origin-height="216"></div><p style="text-align: left;">감칠맛을 더 해줄 액젓도 한스푼 넣어줘 (생략가능)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c426b4e72967d6aed54a7885edcea13a610de64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c426b4e72967d6aed54a7885edcea13a610de64" data-origin-width="480" data-origin-height="210"></div><p style="text-align: left;">김치찜이니까 조금 만 더 졸여주면 등갈비 김치찜 완성이야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f19292b9c176e70662641a27318528e55b5a828a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f19292b9c176e70662641a27318528e55b5a828a" data-origin-width="480" data-origin-height="224"></div><p style="text-align: left;">그릇에 담아주쟈 국물도 적셔적셔줘 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/63166cc014781f5ce6b8b5a5f4f18f3c510cea87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/63166cc014781f5ce6b8b5a5f4f18f3c510cea87" data-origin-width="480" data-origin-height="246"></div><p style="text-align: left;">이거슨 밥도둑 !! 묵은지 등갈비 김치찜 완성이라네 ~~🤤<br>시간이 좀 걸리는 단점은 있다만,,존맛 ㅠㅠ<br>은근 만들면 생각보다 간단해!!!!다들 맛있게 만들 수 있엉<br>한끼 든든하게 챙겨먹자 한국인은 밥심이잖아???<br>난 완전 한식파,,,사랑해 한식💕 </p>
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카페 게시글
레시피🍛🍴
묵은지등갈비김치찜 레시피 알려드리쥬 한식 좋아하는 여시들은 당장 들어왕 그냥 다 들어왕
오마이걸유아
추천 0
조회 38,332
21.04.29 04:04
댓글 78
다음검색
나 이거 내일 해먹을거야ㅠㅠㅠ 고마워!!
여샤 진짜 존맛
두번째 해먹는거야
나오늘해먹는다
잘 먹었어 ㅠㅠ!!!!!!!!
잘먹었어!!! 존마탱 ㅠㅠ
존마탱 ㅜ 레시피 고마워
여샤 고마워!!!! 내일 해본다
여샤 이거 너무 맛있게 잘먹었어
또 해먹으려고 또 왔음 ㅜㅜ 고마워!!!
여시 덕분에 진짜 자주 해먹어!! 오늘도 하고 있는중 💓
하 조만간 해먹을거야
오늘 해먹을게 고마워!
진짜 저녁 한끼로 뚝-딱했어 너무 고마워
그리고 여시가 알려준대로 삶으니까 뼈랑 살이랑 그냥 쉽게 분리되어서 완전 먹기 편했어 👍🏻
존맛 ㅠㅠㅠㅠ
여샤..이거 지우면 안돼…🙏
고마워ㅜㅜ
와 진짜맛있어보인다 설탕이 얼마없지만.. 도전!
여샤 연어 넘넘 미안한데 ㅜ 혹시 단거 안좋아해도 설탕 그대로 넣어야할까>??
설탕은 굳이 안넣어도 되긴해!내 김치가 너무 묵은지라 넣었어 나도 단거 안좋아해서ㅠ나도 안넣을때 많아 ㅋㅋ
@오마이걸유아 ㅜㅜ 답글 넘넘 고마워!
식초 얼마나 넣어야해 야시야,,?
감사합니다....주말저녁은 이걸 먹겠어요
하..나 진짜 이번달 거의 한달내내 이것만 해먹었어.. 넘 맛있다 진짜 고마워
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.25.06.29 15:12
헠헠 지금 하는중인데 냄새부터 좋다ㅜㅜ
진짜 맛있다!!!ㅠㅠㅠ 진짜 강같은 레시피 고마워!!
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