아삭하고 매콤 새콤 달콤 오이무침 ��맛있는 밑반찬 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 오마이걸유아<br><br>밑반찬으로 오이무침 하나 만들어놓쟈~~<br>사실 난 오이 별로 안좋아하는데 오이무침은 잘만들어<br>읭????ㅋㅋㅋㅋ무튼 다들 맛있다하니까 레시피 적어볼게<br>완전 간단하다구!!!!!<br>재료:오이2개,양파,고춧가루,고추장,설탕,다진마늘,참기름,식초,액젓,깨 ,소금 <br>양념재료도 대부분 있을거같아 !! 액젓없으면 안넣어도되는데 넣는게 좀 더 감칠맛 나는듯 !! 액젓 작은걸로 하나정도 사놓쟈 은근 쓸곳이 많은 것 같아 ~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/933e49094bfdc4afe2d8f290028b97ba762e1375" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/933e49094bfdc4afe2d8f290028b97ba762e1375" data-origin-width="480" data-origin-height="640"><div class="figcaption">오이무침 우리집 단골반찬 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e8fb0882cb6d95cb109eb910ed9400d652df6eef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e8fb0882cb6d95cb109eb910ed9400d652df6eef" data-origin-width="480" data-origin-height="190"></div><p style="text-align: left;">오이를 잘라줘 난 모양 다 다르게 잘라줬어 <br>일자썰기 어슷썰기 반달썰기 이렇게 ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9935d767237d04098f7a93e19fa606b499526cfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9935d767237d04098f7a93e19fa606b499526cfc" data-origin-width="480" data-origin-height="204"></div><p style="text-align: left;">굵은소금 한주먹 안되게 뿌려줘 <br>오이를 절여줄거야 20분정도!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee8d0712ea914c503fe7b2f0dd9604f3c14af8fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee8d0712ea914c503fe7b2f0dd9604f3c14af8fb" data-origin-width="480" data-origin-height="218"></div><p style="text-align: left;">20분뒤에 오이가 잘 절여졌으면 물로 깨끗하게 씻어서 <br>물기를 빼줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3999d2a241c0c6ca17f3ced233dc04e13038365" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3999d2a241c0c6ca17f3ced233dc04e13038365" data-origin-width="480" data-origin-height="180"></div><p style="text-align: left;">물기를 빼는 동안 양파를 일자로 썰어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8d5be455b2a473853ca51d29402ceee94019fb4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8d5be455b2a473853ca51d29402ceee94019fb4f" data-origin-width="480" data-origin-height="202"></div><p style="text-align: left;">키친타올로 한번 더 물기를 제거해줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3e21d83bcdee40cc4e20458e7a0eaf85c42585" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3e21d83bcdee40cc4e20458e7a0eaf85c42585" data-origin-width="480" data-origin-height="210"></div><p style="text-align: left;">양파랑 오이를 믹싱볼에 넣어줘 <br>그위에 바로 양념을 해줄거야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b4c10230b613e6dd7c12de7c4c9ccf309a0cbc34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b4c10230b613e6dd7c12de7c4c9ccf309a0cbc34" data-origin-width="480" data-origin-height="200"></div><p style="text-align: left;">오이무침 양념장 만들기 (아빠숟가락 기준)<br>고춧가루 2 고추장0.5 설탕1 다진마늘1 액젓1 참기름1 <br>식초2 깨 뿌려 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a156b6d50a92aadc61fea3be99ce6282452932e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a156b6d50a92aadc61fea3be99ce6282452932e8" data-origin-width="480" data-origin-height="210"></div><p style="text-align: left;">양념장을 골고루 섞어줘 +간보고 싱거우면 소금 살짝 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/470402e97cfed9b97dc35eb0262b11be22a2798c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/470402e97cfed9b97dc35eb0262b11be22a2798c" data-origin-width="480" data-origin-height="198"></div><p style="text-align: left;">먹을만큼 덜어주면 끝 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/762d636912ed4e6113a9b387626e3b61feeb5eb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/762d636912ed4e6113a9b387626e3b61feeb5eb9" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">나머지는 반찬통으로 고고 ~~~다음날 먹으면 물이 조금 생길텐데 그래도 맛있어 !! 바로 무친것도 맛있구~~<br>냉장고에 반찬 없을때 꺼내먹기 좋으니까 해놓쟈 <br>여시들 맛있게 해먹엉 🧡<br><br>+오징어 삶아서 찬물에 헹구고 넣으면 오징어 초무침!!ㅎㅎ이렇게도 응용해봐 ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/60fd0888fe6a22bc92cfa00a38ab7b66a4b92075" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/60fd0888fe6a22bc92cfa00a38ab7b66a4b92075" data-origin-width="480" data-origin-height="544"></div>