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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">청양고추장아찌, 세상 쉬운 칼칼한 동치미 고추 만드는 법!</h2><p data-sourcepos="3:1-3:156"><strong>칼칼한 매운맛과 상큼한 새콤달콤함, 그리고 쫄깃한 식감까지!</strong> 여름철 식탁에 딱 맞는 청양고추장아찌를 직접 만들어보는 건 어떨까요? 생각보다 훨씬 간단하고 쉽게 만들 수 있다는 사실, 알고 계셨나요? 오늘은 누구나 쉽게 따라 할 수 있는 청양고추장아찌 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">청양고추 1kg</li>
<li data-sourcepos="8:1-8:9">소금 200g</li>
<li data-sourcepos="9:1-9:6">물 2L</li>
<li data-sourcepos="10:1-10:10">식초 200ml</li>
<li data-sourcepos="11:1-11:9">설탕 100g</li>
<li data-sourcepos="12:1-12:7">마늘 5쪽</li>
<li data-sourcepos="13:1-13:8">생강 10g</li>
<li data-sourcepos="14:1-14:12">다진 양파 1/2개</li>
<li data-sourcepos="15:1-15:9">참기름 2큰술</li>
<li data-sourcepos="16:1-17:0">참깨 2큰술</li>
</ul><p data-sourcepos="18:1-18:7"><strong>준비물</strong></p><ul data-sourcepos="20:1-22:0">
<li data-sourcepos="20:1-20:7">밀폐 용기</li>
<li data-sourcepos="21:1-22:0">이쑤시개</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 방법</strong></p><ol data-sourcepos="25:1-50:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:14"><strong>청양고추 손질</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-29:0">청양고추를 깨끗이 씻고 꼭지를 제거합니다. 이쑤시개로 2~3곳 구멍을 뚫어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_885287cfeb8d2ae1&quot;,&quot;c_cabd16cb6293c1da&quot;,null,&quot;rc_0a963cba40b5b450&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naya399/222043850554"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청양고추 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQeG-Z-lkyLavdFbHawro_5LmrEZhQr4tNHmmAJ6imxg3roaqSSC3tq9xxwsfol"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///naya399/222043850554" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_885287cfeb8d2ae1&quot;,&quot;c_cabd16cb6293c1da&quot;,null,&quot;rc_0a963cba40b5b450&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:10"><strong>삭히기</strong></p>
<ul data-sourcepos="32:5-35:0">
<li data-sourcepos="32:5-33:19">넓은 용기에 청양고추를 담고 소금을 넣고 2시간 정도 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_885287cfeb8d2ae1&quot;,&quot;c_cabd16cb6293c1da&quot;,null,&quot;rc_0a963cba40b5b450&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004437"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청양고추 삭히기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT9ms3MkNipi_MbzVpGHMUNgDY0Ko0ZOfey8cfWhYJgP3SZ54D97pZpdcdT84I6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_885287cfeb8d2ae1&quot;,&quot;c_cabd16cb6293c1da&quot;,null,&quot;rc_0a963cba40b5b450&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 삭히기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="34:5-35:0">2시간 후, 물기를 뺀 청양고추를 밀폐 용기에 넣고 물과 식초를 넣어 24시간 냉장 보관합니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:24">마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="39:5-39:38">냄비에 식초, 설탕, 다진 마늘, 생강을 넣고 끓입니다.</li>
<li data-sourcepos="40:5-41:0">식힌 후 다진 양파, 참기름, 참깨를 넣고 고루 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-46:0">
<p data-sourcepos="42:4-42:13"><strong>장아찌 담기</strong></p>
<ul data-sourcepos="44:5-46:0">
<li data-sourcepos="44:5-44:42">24시간 삭힌 청양고추를 찬물로 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="45:5-46:0">밀폐 용기에 청양고추와 양념을 번갈아 넣고 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-50:0">
<p data-sourcepos="47:4-47:9"><strong>숙성</strong></p>
<ul data-sourcepos="49:5-50:0">
<li data-sourcepos="49:5-50:0">냉장고에서 3~5일 정도 숙성시킨 후 맛있게 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="51:1-51:6"><strong>꿀팁</strong></p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:40">매운맛을 조절하고 싶다면 씨앗을 제거하거나 삭히는 시간을 줄여보세요.</li>
<li data-sourcepos="54:1-54:33">다양한 채소를 넣어 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="55:1-55:29">멸치나 새우를 넣어 고소한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">냉장 보관하여 오래 즐겨 드세요.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:100">이렇게 간단한 과정으로 세상 쉬운 칼칼한 동치미 고추를 만들 수 있었습니다. 직접 만든 장아찌는 한 품 더 맛있게 느껴지죠? 혹시라도 궁금한 점이 있다면 언제든지 댓글 남겨주세요!</p><p data-sourcepos="62:1-62:32"><strong>이 외에도 다양한 청양고추장아찌 레시피가 있습니다.</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:29"><strong>끓이지 않고 칼칼하게! 청양고추 간장장아찌</strong></li>
<li data-sourcepos="65:1-65:34"><strong>한 번에 다 먹는 칼칼 매운맛! 청양고추 볶음장아찌</strong></li>
<li data-sourcepos="66:1-67:0"><strong>든든한 한 끼! 청양고추 볶음밥</strong></li>
</ul><p data-sourcepos="68:1-68:31"><strong>아래 링크를 통해 더 많은 레시피를 확인해보세요.</strong></p><ul data-sourcepos="70:1-71:36">
<li data-sourcepos="70:1-70:34">청양고추장아찌 레시피 모음 </li>
<li data-sourcepos="71:1-71:36">[청양고추장아찌 만드는 법](%</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">청양고추장아찌, 세상 쉬운 칼칼한 동치미 고추 만드는 법!</h2><p data-sourcepos="3:1-3:156"><strong>칼칼한 매운맛과 상큼한 새콤달콤함, 그리고 쫄깃한 식감까지!</strong> 여름철 식탁에 딱 맞는 청양고추장아찌를 직접 만들어보는 건 어떨까요? 생각보다 훨씬 간단하고 쉽게 만들 수 있다는 사실, 알고 계셨나요? 오늘은 누구나 쉽게 따라 할 수 있는 청양고추장아찌 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">청양고추 1kg</li>
<li data-sourcepos="8:1-8:9">소금 200g</li>
<li data-sourcepos="9:1-9:6">물 2L</li>
<li data-sourcepos="10:1-10:10">식초 200ml</li>
<li data-sourcepos="11:1-11:9">설탕 100g</li>
<li data-sourcepos="12:1-12:7">마늘 5쪽</li>
<li data-sourcepos="13:1-13:8">생강 10g</li>
<li data-sourcepos="14:1-14:12">다진 양파 1/2개</li>
<li data-sourcepos="15:1-15:9">참기름 2큰술</li>
<li data-sourcepos="16:1-17:0">참깨 2큰술</li>
</ul><p data-sourcepos="18:1-18:7"><strong>준비물</strong></p><ul data-sourcepos="20:1-22:0">
<li data-sourcepos="20:1-20:7">밀폐 용기</li>
<li data-sourcepos="21:1-22:0">이쑤시개</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 방법</strong></p><ol data-sourcepos="25:1-50:0">
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:14"><strong>청양고추 손질</strong></p>
<ul data-sourcepos="27:5-29:0">
<li data-sourcepos="27:5-29:0">청양고추를 깨끗이 씻고 꼭지를 제거합니다. 이쑤시개로 2~3곳 구멍을 뚫어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_885287cfeb8d2ae1","c_cabd16cb6293c1da",null,"rc_0a963cba40b5b450",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naya399/222043850554"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청양고추 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeG-Z-lkyLavdFbHawro_5LmrEZhQr4tNHmmAJ6imxg3roaqSSC3tq9xxwsfol"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///naya399/222043850554" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_885287cfeb8d2ae1","c_cabd16cb6293c1da",null,"rc_0a963cba40b5b450",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:10"><strong>삭히기</strong></p>
<ul data-sourcepos="32:5-35:0">
<li data-sourcepos="32:5-33:19">넓은 용기에 청양고추를 담고 소금을 넣고 2시간 정도 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_885287cfeb8d2ae1","c_cabd16cb6293c1da",null,"rc_0a963cba40b5b450",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004437"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청양고추 삭히기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9ms3MkNipi_MbzVpGHMUNgDY0Ko0ZOfey8cfWhYJgP3SZ54D97pZpdcdT84I6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_885287cfeb8d2ae1","c_cabd16cb6293c1da",null,"rc_0a963cba40b5b450",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 삭히기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="34:5-35:0">2시간 후, 물기를 뺀 청양고추를 밀폐 용기에 넣고 물과 식초를 넣어 24시간 냉장 보관합니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-41:0">
<p data-sourcepos="36:4-36:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="38:5-41:0">
<li data-sourcepos="38:5-38:24">마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="39:5-39:38">냄비에 식초, 설탕, 다진 마늘, 생강을 넣고 끓입니다.</li>
<li data-sourcepos="40:5-41:0">식힌 후 다진 양파, 참기름, 참깨를 넣고 고루 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-46:0">
<p data-sourcepos="42:4-42:13"><strong>장아찌 담기</strong></p>
<ul data-sourcepos="44:5-46:0">
<li data-sourcepos="44:5-44:42">24시간 삭힌 청양고추를 찬물로 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="45:5-46:0">밀폐 용기에 청양고추와 양념을 번갈아 넣고 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-50:0">
<p data-sourcepos="47:4-47:9"><strong>숙성</strong></p>
<ul data-sourcepos="49:5-50:0">
<li data-sourcepos="49:5-50:0">냉장고에서 3~5일 정도 숙성시킨 후 맛있게 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="51:1-51:6"><strong>꿀팁</strong></p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:40">매운맛을 조절하고 싶다면 씨앗을 제거하거나 삭히는 시간을 줄여보세요.</li>
<li data-sourcepos="54:1-54:33">다양한 채소를 넣어 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="55:1-55:29">멸치나 새우를 넣어 고소한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">냉장 보관하여 오래 즐겨 드세요.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>후기</strong></p><p data-sourcepos="60:1-60:100">이렇게 간단한 과정으로 세상 쉬운 칼칼한 동치미 고추를 만들 수 있었습니다. 직접 만든 장아찌는 한 품 더 맛있게 느껴지죠? 혹시라도 궁금한 점이 있다면 언제든지 댓글 남겨주세요!</p><p data-sourcepos="62:1-62:32"><strong>이 외에도 다양한 청양고추장아찌 레시피가 있습니다.</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:29"><strong>끓이지 않고 칼칼하게! 청양고추 간장장아찌</strong></li>
<li data-sourcepos="65:1-65:34"><strong>한 번에 다 먹는 칼칼 매운맛! 청양고추 볶음장아찌</strong></li>
<li data-sourcepos="66:1-67:0"><strong>든든한 한 끼! 청양고추 볶음밥</strong></li>
</ul><p data-sourcepos="68:1-68:31"><strong>아래 링크를 통해 더 많은 레시피를 확인해보세요.</strong></p><ul data-sourcepos="70:1-71:36">
<li data-sourcepos="70:1-70:34">청양고추장아찌 레시피 모음 </li>
<li data-sourcepos="71:1-71:36">[청양고추장아찌 만드는 법](%</li>
</ul></div>
</div></div>
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청양고추장아찌 세상 쉬운 칼칼한 동치미 고추 만드는 법
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24.10.25 01:33
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