누룽지 백숙

<p><b>누룽지 백숙</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7e1a27be2bfe4e2ef7567c32bfe2472c20e0b05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7e1a27be2bfe4e2ef7567c32bfe2472c20e0b05" data-origin-width="670" data-origin-height="409"></div><p> </p></li></ul><p>내일이 초복이라 올리는 백숙 레시피!<br>전기밥솥을 이용해 간단히 만드는 누룽지 백숙 레시피입니다🤗<br><br>📍재료 -닭 1마리, 찹쌀 1컵, 대파 2대, 마늘 10알, 삼계탕 약재 1봉</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18bbac83264a99c22083e8b0a125dedd645d096b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18bbac83264a99c22083e8b0a125dedd645d096b" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 찹쌀은 미리 씻어서 1시간 정도 불려 놓습니다.<br>(찹쌀이 없으시면 맵쌀도 상관없어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/188be306e273b1b9bd510b3db87c032d400d4435" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/188be306e273b1b9bd510b3db87c032d400d4435" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 내솥에 찹쌀을 부어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45978415e833b74bfdd310b8ce63c706a9213285" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45978415e833b74bfdd310b8ce63c706a9213285" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>3. 닭은 깨끗하게 씻고 지방 부분을 잘라 손질해 찹쌀 위로 올려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03b192bbdcac8346816753e765bf772f20c2c245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03b192bbdcac8346816753e765bf772f20c2c245" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb2db8240bce951e430ed97fac07019d9f81a3f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb2db8240bce951e430ed97fac07019d9f81a3f2" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 약재, 마늘과 대파를 올려주고 닭이 잠길 정도로 물을 부어줍니다.<br>(물을 너무 많이 넣으면 넘칠 수 있으므로 닭 잠길 정도만 내솥의 2/3를 넘지 않도록 넣어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0fdf61e1dffd5731b1a5ffbc11f9d3eee61fe77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0fdf61e1dffd5731b1a5ffbc11f9d3eee61fe77" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 누룽지 모드로 설정 후 취사를 눌러줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/728cd3897d8c1e76da096174ff23cf29231600f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/728cd3897d8c1e76da096174ff23cf29231600f3" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83b465abe6ee522fd71aed93718c973998595394" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83b465abe6ee522fd71aed93718c973998595394" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>6. 접시에 닭 먼저 건지고 내솥을 뒤집어 닭 위로 누룽지를 올려줍니다.<br>( 이 위에 부추를 올려 줍니다.전 파채로 대신 했어요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3566a5f58e9621a15a3b78f453e481a37b3beaee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3566a5f58e9621a15a3b78f453e481a37b3beaee" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bf64bb4e1951f1aae06e6b8bb26ea71bef49f68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bf64bb4e1951f1aae06e6b8bb26ea71bef49f68" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a13543e3d3b3d390584a47b53702e46964c8ed4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a13543e3d3b3d390584a47b53702e46964c8ed4" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>닭다리살도 야들야들~<br>누룽지도 예술이었어요.<br>내일 초복인데 간단하게 집에서 전기밥솥으로 누룽지 백숙 어떠세요?</p>