소고기 샤브샤브 만들기 육수와 소스까지 쉽고 맛있게!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">소고기 샤브샤브 완벽 가이드: 육수부터 소스까지!</h2><p data-sourcepos="3:1-3:36"><strong>집에서도 간편하게 즐기는 든든한 한 끼, 소고기 샤브샤브!</strong></p><p data-sourcepos="5:1-5:76">따뜻한 국물에 부드러운 소고기와 신선한 채소를 넣고 즐기는 샤브샤브는 언제 먹어도 맛있죠. 특히 추운 날씨에 더욱 생각나는 음식인데요.</p><p data-sourcepos="7:1-7:74"><strong>이제 복잡한 레시피는 그만! 누구나 쉽게 따라 할 수 있는 샤브샤브 레시피와 함께 다양한 육수, 소스 레시피까지 알려드릴게요.</strong></p><h3 data-sourcepos="9:1-9:14">1. 육수 준비하기</h3><p data-sourcepos="11:1-11:13"><strong>기본 육수 재료:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:5">다시마</li> <li data-sourcepos="14:1-14:4">멸치</li> <li data-sourcepos="15:1-15:3">무</li> <li data-sourcepos="16:1-16:4">대파</li> <li data-sourcepos="17:1-18:0">양파</li> </ul><p data-sourcepos="19:1-19:13"><strong>육수 만드는 법:</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:34">냄비에 물을 넉넉히 넣고 다시마를 먼저 넣어 끓여줍니다.</li> <li data-sourcepos="22:1-22:31">다시마가 우러나면 건져내고 멸치를 넣어 끓여줍니다.</li> <li data-sourcepos="23:1-24:0">무, 대파, 양파를 큼직하게 썰어 넣고 30분 이상 우려내면 깊고 진한 육수 완성!</li> </ol><p data-sourcepos="25:1-25:14"><strong>다양한 육수 활용:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:41"><strong>칼칼한 맛:</strong> 청양고추, 고춧가루를 추가하여 얼큰하게 즐겨보세요.</li> <li data-sourcepos="28:1-28:54"><strong>깊은 풍미:</strong> 표고버섯, 다시마, 멸치를 함께 넣어 우려내면 감칠맛이 더욱 풍부해집니다.</li> <li data-sourcepos="29:1-30:0"><strong>깔끔한 맛:</strong> 다시마와 무만 넣어 끓여내면 깔끔하고 시원한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945110"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 육수 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbJuuqAN1MF_JMiTBLHBBdIrrRhYc3FFIu0o1RSppe1GDSeuEif1Io1kuLpioc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:14">2. 소스 준비하기</h3><p data-sourcepos="35:1-35:15"><strong>기본 샤브샤브 소스:</strong></p><ul data-sourcepos="37:1-43:0"> <li data-sourcepos="37:1-37:4">간장</li> <li data-sourcepos="38:1-38:4">식초</li> <li data-sourcepos="39:1-39:4">설탕</li> <li data-sourcepos="40:1-40:7">다진 마늘</li> <li data-sourcepos="41:1-41:5">참기름</li> <li data-sourcepos="42:1-43:0">통깨</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 소스 활용:</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:54"><strong>간장 소스:</strong> 간장, 식초, 설탕을 기본으로 다진 마늘, 참기름, 통깨를 넣어 만듭니다.</li> <li data-sourcepos="47:1-47:41"><strong>겨자 소스:</strong> 간장 소스에 겨자를 추가하여 매콤한 맛을 더합니다.</li> <li data-sourcepos="48:1-48:48"><strong>땅콩 소스:</strong> 땅콩버터, 간장, 설고추장을 섞어 고소하고 매콤한 맛을 냅니다.</li> <li data-sourcepos="49:1-50:0"><strong>폰즈 소스:</strong> 레몬즙, 간장, 설탕을 섞어 상큼한 맛을 냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="53:1-53:14">3. 재료 준비하기</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:21">소고기: 얇게 썬 우삼겹, 양지 등</li> <li data-sourcepos="56:1-56:34">채소: 배추, 청경채, 팽이버섯, 느타리버섯, 숙주나물 등</li> <li data-sourcepos="57:1-58:0">기타: 어묵, 유부 등</li> </ul><p data-sourcepos="59:1-59:12"><strong>재료 손질하기:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:19">소고기는 얇게 썰어 준비합니다.</li> <li data-sourcepos="62:1-63:0">채소는 먹기 좋은 크기로 썰어줍니다.</li> </ul><h3 data-sourcepos="64:1-64:15">4. 샤브샤브 즐기기</h3><ol data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:27">육수를 끓인 후 채소를 넣고 데쳐 먹습니다.</li> <li data-sourcepos="67:1-67:26">소고기를 살짝 데쳐 소스에 찍어 먹습니다.</li> <li data-sourcepos="68:1-69:0">어묵, 유부 등 기타 재료를 취향에 따라 넣어 먹습니다.</li> </ol><p data-sourcepos="70:1-70:47"><strong>꿀팁:</strong> 육수에 우동사리를 넣어 먹으면 더욱 든든한 한 끼를 즐길 수 있습니다.</p><p data-sourcepos="72:1-72:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%83%A4%EB%B8%8C%EC%83%A4%EB%B8%8C"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 먹는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS0fOtTwKWinhMRcxvYj0JhfVPIhdlvEfaX6QwtFVBN8p2TqYoRxP_ud4zu4dYD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%83%A4%EB%B8%8C%EC%83%A4%EB%B8%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d152ebf7f5abdc4&quot;,&quot;c_af8f2b1410712637&quot;,null,&quot;rc_553d66fdbd7f7f25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="74:1-74:71"><strong>지금까지 소고기 샤브샤브 만드는 법을 알아보았습니다. 간단한 재료와 레시피로 집에서도 쉽게 맛있는 샤브샤브를 즐겨보세요!</strong></p><p data-sourcepos="76:1-76:31"><strong>#샤브샤브 #홈쿡 #레시피 #겨울음식 #온가족식사</strong></p><p data-sourcepos="78:1-78:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="80:1-80:69"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 특정 채소를 활용한 레시피, 저칼로리 샤브샤브 레시피 등]</strong></p><p data-sourcepos="82:1-82:58"><strong> 추가 요청 시 원하는 를 구체적으로 설명해주시면 더욱 정확하게 찾아드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">소고기 샤브샤브 완벽 가이드: 육수부터 소스까지!</h2><p data-sourcepos="3:1-3:36"><strong>집에서도 간편하게 즐기는 든든한 한 끼, 소고기 샤브샤브!</strong></p><p data-sourcepos="5:1-5:76">따뜻한 국물에 부드러운 소고기와 신선한 채소를 넣고 즐기는 샤브샤브는 언제 먹어도 맛있죠. 특히 추운 날씨에 더욱 생각나는 음식인데요.</p><p data-sourcepos="7:1-7:74"><strong>이제 복잡한 레시피는 그만! 누구나 쉽게 따라 할 수 있는 샤브샤브 레시피와 함께 다양한 육수, 소스 레시피까지 알려드릴게요.</strong></p><h3 data-sourcepos="9:1-9:14">1. 육수 준비하기</h3><p data-sourcepos="11:1-11:13"><strong>기본 육수 재료:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:5">다시마</li> <li data-sourcepos="14:1-14:4">멸치</li> <li data-sourcepos="15:1-15:3">무</li> <li data-sourcepos="16:1-16:4">대파</li> <li data-sourcepos="17:1-18:0">양파</li> </ul><p data-sourcepos="19:1-19:13"><strong>육수 만드는 법:</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:34">냄비에 물을 넉넉히 넣고 다시마를 먼저 넣어 끓여줍니다.</li> <li data-sourcepos="22:1-22:31">다시마가 우러나면 건져내고 멸치를 넣어 끓여줍니다.</li> <li data-sourcepos="23:1-24:0">무, 대파, 양파를 큼직하게 썰어 넣고 30분 이상 우려내면 깊고 진한 육수 완성!</li> </ol><p data-sourcepos="25:1-25:14"><strong>다양한 육수 활용:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:41"><strong>칼칼한 맛:</strong> 청양고추, 고춧가루를 추가하여 얼큰하게 즐겨보세요.</li> <li data-sourcepos="28:1-28:54"><strong>깊은 풍미:</strong> 표고버섯, 다시마, 멸치를 함께 넣어 우려내면 감칠맛이 더욱 풍부해집니다.</li> <li data-sourcepos="29:1-30:0"><strong>깔끔한 맛:</strong> 다시마와 무만 넣어 끓여내면 깔끔하고 시원한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945110"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 육수 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbJuuqAN1MF_JMiTBLHBBdIrrRhYc3FFIu0o1RSppe1GDSeuEif1Io1kuLpioc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:14">2. 소스 준비하기</h3><p data-sourcepos="35:1-35:15"><strong>기본 샤브샤브 소스:</strong></p><ul data-sourcepos="37:1-43:0"> <li data-sourcepos="37:1-37:4">간장</li> <li data-sourcepos="38:1-38:4">식초</li> <li data-sourcepos="39:1-39:4">설탕</li> <li data-sourcepos="40:1-40:7">다진 마늘</li> <li data-sourcepos="41:1-41:5">참기름</li> <li data-sourcepos="42:1-43:0">통깨</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 소스 활용:</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:54"><strong>간장 소스:</strong> 간장, 식초, 설탕을 기본으로 다진 마늘, 참기름, 통깨를 넣어 만듭니다.</li> <li data-sourcepos="47:1-47:41"><strong>겨자 소스:</strong> 간장 소스에 겨자를 추가하여 매콤한 맛을 더합니다.</li> <li data-sourcepos="48:1-48:48"><strong>땅콩 소스:</strong> 땅콩버터, 간장, 설고추장을 섞어 고소하고 매콤한 맛을 냅니다.</li> <li data-sourcepos="49:1-50:0"><strong>폰즈 소스:</strong> 레몬즙, 간장, 설탕을 섞어 상큼한 맛을 냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="53:1-53:14">3. 재료 준비하기</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:21">소고기: 얇게 썬 우삼겹, 양지 등</li> <li data-sourcepos="56:1-56:34">채소: 배추, 청경채, 팽이버섯, 느타리버섯, 숙주나물 등</li> <li data-sourcepos="57:1-58:0">기타: 어묵, 유부 등</li> </ul><p data-sourcepos="59:1-59:12"><strong>재료 손질하기:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:19">소고기는 얇게 썰어 준비합니다.</li> <li data-sourcepos="62:1-63:0">채소는 먹기 좋은 크기로 썰어줍니다.</li> </ul><h3 data-sourcepos="64:1-64:15">4. 샤브샤브 즐기기</h3><ol data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:27">육수를 끓인 후 채소를 넣고 데쳐 먹습니다.</li> <li data-sourcepos="67:1-67:26">소고기를 살짝 데쳐 소스에 찍어 먹습니다.</li> <li data-sourcepos="68:1-69:0">어묵, 유부 등 기타 재료를 취향에 따라 넣어 먹습니다.</li> </ol><p data-sourcepos="70:1-70:47"><strong>꿀팁:</strong> 육수에 우동사리를 넣어 먹으면 더욱 든든한 한 끼를 즐길 수 있습니다.</p><p data-sourcepos="72:1-72:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%83%A4%EB%B8%8C%EC%83%A4%EB%B8%8C"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샤브샤브 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0fOtTwKWinhMRcxvYj0JhfVPIhdlvEfaX6QwtFVBN8p2TqYoRxP_ud4zu4dYD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%83%A4%EB%B8%8C%EC%83%A4%EB%B8%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d152ebf7f5abdc4","c_af8f2b1410712637",null,"rc_553d66fdbd7f7f25",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="74:1-74:71"><strong>지금까지 소고기 샤브샤브 만드는 법을 알아보았습니다. 간단한 재료와 레시피로 집에서도 쉽게 맛있는 샤브샤브를 즐겨보세요!</strong></p><p data-sourcepos="76:1-76:31"><strong>#샤브샤브 #홈쿡 #레시피 #겨울음식 #온가족식사</strong></p><p data-sourcepos="78:1-78:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="80:1-80:69"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 특정 채소를 활용한 레시피, 저칼로리 샤브샤브 레시피 등]</strong></p><p data-sourcepos="82:1-82:58"><strong> 추가 요청 시 원하는 를 구체적으로 설명해주시면 더욱 정확하게 찾아드릴 수 있습니다.</strong></p></div> </div></div>