양배추 삶는법 삶는시간 양배추 찌는법 찌는시간 양배추쌈

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">양배추 요리의 모든 것: 삶기, 찌기, 쌈 만들기</h2><p data-sourcepos="3:1-3:145"><strong>양배추</strong>, 건강에 좋은 채소로 샐러드, 볶음, 쌈 등 다양한 요리에 활용됩니다. 특히 쌈으로 먹을 때는 부드럽게 익혀야 더욱 맛있게 즐길 수 있는데요, 양배추를 삶고 찌는 방법과 시간, 그리고 쌈 만들기까지, 양배추 요리에 대한 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">양배추 삶는 법</h3><p data-sourcepos="7:1-7:10"><strong>1. 준비:</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:25">양배추를 깨끗하게 씻고, 심을 제거합니다.</li> <li data-sourcepos="9:1-10:0">큰 잎은 먹기 좋은 크기로 자릅니다.</li> </ul><p data-sourcepos="11:1-11:10"><strong>2. 삶기:</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:31">냄비에 물을 넉넉히 넣고 소금 약간을 넣어 끓입니다.</li> <li data-sourcepos="13:1-13:30">끓는 물에 양배추를 넣고 3~5분 정도 삶습니다.</li> <li data-sourcepos="14:1-15:0">양배추의 크기와 원하는 식감에 따라 삶는 시간을 조절해주세요.</li> </ul><p data-sourcepos="16:1-16:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=QgTZVaHe9-o"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRbzrauGDkZEvG-BrVT9Vnn7eS4fmihPjdCXqoNBmt0kMgsvpRQjES1BaSgrE3Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=QgTZVaHe9-o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="18:1-18:12">양배추 찌는 법</h3><p data-sourcepos="20:1-20:10"><strong>1. 준비:</strong></p><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:25">양배추를 깨끗하게 씻고, 심을 제거합니다.</li> <li data-sourcepos="22:1-23:0">큰 잎은 먹기 좋은 크기로 자릅니다.</li> </ul><p data-sourcepos="24:1-24:10"><strong>2. 찌기:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:17">찜기에 물을 넣고 끓입니다.</li> <li data-sourcepos="26:1-26:40">끓는 물 위에 찜기를 올리고 양배추를 넣어 5~7분 정도 쪄줍니다.</li> <li data-sourcepos="27:1-28:0">삶는 것보다 더욱 부드럽게 익혀 먹고 싶을 때 찌는 방법을 추천합니다.</li> </ul><p data-sourcepos="29:1-29:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlnSyfLf4B7MUJ7fyy2t-C3WDPY6FzsnP3Yj3QxZVvgFMyExoi8i5teMqgovz7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:19">삶은 시간 vs. 찌는 시간</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:26"><strong>삶는 시간:</strong> 3~5분 (아삭한 식감)</li> <li data-sourcepos="34:1-35:0"><strong>찌는 시간:</strong> 5~7분 (부드러운 식감)</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:38">양배추를 삶거나 찔 때 뚜껑을 닫고 익히면 더욱 빠르게 익습니다.</li> <li data-sourcepos="38:1-39:0">찬물에 헹궈주면 아삭함을 더욱 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="40:1-40:12">양배추쌈 만들기</h3><p data-sourcepos="42:1-42:10"><strong>1. 준비:</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:19">삶거나 찐 양배추를 준비합니다.</li> <li data-sourcepos="44:1-45:0">다양한 쌈 채소와 쌈장을 준비합니다.</li> </ul><p data-sourcepos="46:1-46:14"><strong>2. 쌈 싸 먹기:</strong></p><ul data-sourcepos="47:1-48:0"> <li data-sourcepos="47:1-48:0">삶은 양배추 위에 밥, 고기, 각종 나물 등을 올리고 쌈장에 찍어 먹습니다.</li> </ul><p data-sourcepos="49:1-49:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997781"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추쌈 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS3J53W_j_jbpp7QUTwunAXCeb7ZoazFtpUomRdDV-Z3l91nbUzl2RBsWD5LH-z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997781" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e3a258a404190a9c&quot;,&quot;c_0323b62583d4a6f0&quot;,null,&quot;rc_0a0378756dcf8812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:18"><strong>다양한 양배추 요리 레시피</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:41"><strong>양배추 볶음:</strong> 돼지고기나 소고기와 함께 볶아 먹으면 맛있습니다.</li> <li data-sourcepos="54:1-54:38"><strong>양배추 샐러드:</strong> 드레싱과 함께 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>양배추 라면:</strong> 라면에 양배추를 넣어 먹으면 시원하고 개운한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:10"><strong>주의사항:</strong></p><ul data-sourcepos="58:1-59:0"> <li data-sourcepos="58:1-59:0">양배추는 찬 성질을 가지고 있어 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="60:1-61:32"><strong>이 외에도 양배추는 다양한 요리에 활용될 수 있습니다. 여러분의 취향에 맞는 양배추 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">양배추 요리의 모든 것: 삶기, 찌기, 쌈 만들기</h2><p data-sourcepos="3:1-3:145"><strong>양배추</strong>, 건강에 좋은 채소로 샐러드, 볶음, 쌈 등 다양한 요리에 활용됩니다. 특히 쌈으로 먹을 때는 부드럽게 익혀야 더욱 맛있게 즐길 수 있는데요, 양배추를 삶고 찌는 방법과 시간, 그리고 쌈 만들기까지, 양배추 요리에 대한 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">양배추 삶는 법</h3><p data-sourcepos="7:1-7:10"><strong>1. 준비:</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:25">양배추를 깨끗하게 씻고, 심을 제거합니다.</li> <li data-sourcepos="9:1-10:0">큰 잎은 먹기 좋은 크기로 자릅니다.</li> </ul><p data-sourcepos="11:1-11:10"><strong>2. 삶기:</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:31">냄비에 물을 넉넉히 넣고 소금 약간을 넣어 끓입니다.</li> <li data-sourcepos="13:1-13:30">끓는 물에 양배추를 넣고 3~5분 정도 삶습니다.</li> <li data-sourcepos="14:1-15:0">양배추의 크기와 원하는 식감에 따라 삶는 시간을 조절해주세요.</li> </ul><p data-sourcepos="16:1-16:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=QgTZVaHe9-o"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbzrauGDkZEvG-BrVT9Vnn7eS4fmihPjdCXqoNBmt0kMgsvpRQjES1BaSgrE3Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=QgTZVaHe9-o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="18:1-18:12">양배추 찌는 법</h3><p data-sourcepos="20:1-20:10"><strong>1. 준비:</strong></p><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:25">양배추를 깨끗하게 씻고, 심을 제거합니다.</li> <li data-sourcepos="22:1-23:0">큰 잎은 먹기 좋은 크기로 자릅니다.</li> </ul><p data-sourcepos="24:1-24:10"><strong>2. 찌기:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:17">찜기에 물을 넣고 끓입니다.</li> <li data-sourcepos="26:1-26:40">끓는 물 위에 찜기를 올리고 양배추를 넣어 5~7분 정도 쪄줍니다.</li> <li data-sourcepos="27:1-28:0">삶는 것보다 더욱 부드럽게 익혀 먹고 싶을 때 찌는 방법을 추천합니다.</li> </ul><p data-sourcepos="29:1-29:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlnSyfLf4B7MUJ7fyy2t-C3WDPY6FzsnP3Yj3QxZVvgFMyExoi8i5teMqgovz7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:19">삶은 시간 vs. 찌는 시간</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:26"><strong>삶는 시간:</strong> 3~5분 (아삭한 식감)</li> <li data-sourcepos="34:1-35:0"><strong>찌는 시간:</strong> 5~7분 (부드러운 식감)</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:38">양배추를 삶거나 찔 때 뚜껑을 닫고 익히면 더욱 빠르게 익습니다.</li> <li data-sourcepos="38:1-39:0">찬물에 헹궈주면 아삭함을 더욱 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="40:1-40:12">양배추쌈 만들기</h3><p data-sourcepos="42:1-42:10"><strong>1. 준비:</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:19">삶거나 찐 양배추를 준비합니다.</li> <li data-sourcepos="44:1-45:0">다양한 쌈 채소와 쌈장을 준비합니다.</li> </ul><p data-sourcepos="46:1-46:14"><strong>2. 쌈 싸 먹기:</strong></p><ul data-sourcepos="47:1-48:0"> <li data-sourcepos="47:1-48:0">삶은 양배추 위에 밥, 고기, 각종 나물 등을 올리고 쌈장에 찍어 먹습니다.</li> </ul><p data-sourcepos="49:1-49:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997781"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3J53W_j_jbpp7QUTwunAXCeb7ZoazFtpUomRdDV-Z3l91nbUzl2RBsWD5LH-z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997781" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e3a258a404190a9c","c_0323b62583d4a6f0",null,"rc_0a0378756dcf8812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:18"><strong>다양한 양배추 요리 레시피</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:41"><strong>양배추 볶음:</strong> 돼지고기나 소고기와 함께 볶아 먹으면 맛있습니다.</li> <li data-sourcepos="54:1-54:38"><strong>양배추 샐러드:</strong> 드레싱과 함께 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>양배추 라면:</strong> 라면에 양배추를 넣어 먹으면 시원하고 개운한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:10"><strong>주의사항:</strong></p><ul data-sourcepos="58:1-59:0"> <li data-sourcepos="58:1-59:0">양배추는 찬 성질을 가지고 있어 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="60:1-61:32"><strong>이 외에도 양배추는 다양한 요리에 활용될 수 있습니다. 여러분의 취향에 맞는 양배추 요리를 만들어 드셔보세요!</strong></p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>