<![CDATA[
<p><br></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/132C22404E66AA1445" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_132C22404E66AA14454575"/></p><p style="text-align: center; ">노란황태포준비합니다!</p><p style="text-align: center; "><span style="font-weight: bold;"><img src="https://t1.daumcdn.net/cfile/cafe/152CCA404E66AA1535" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear: none; float: none; " id="A_152CCA404E66AA1535B184"/></span></p><p><span style="font-weight: bold;">지느러미와 머리와 잔가시는 제거합니다!</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/164BB5404E66AA1501" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_164BB5404E66AA1501FD03"/></p><p><span style="font-weight: bold;">다듬어놓은 황태포를 반으로 자릅니다!</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/202BB2404E66AA1537" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_202BB2404E66AA15376DC9"/></p><p style="text-align: center; "><span style="font-weight: bold;">절단해놓은 북어머리는 육수용으로 사용합니다!</span><br></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/122CFF404E66AA1633" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_122CFF404E66AA1633F4E6"/></p><p style="text-align: center; "><span style="font-weight: bold;">30분간 미지근한물에 불려놓았어요!</span></p><p style="text-align: center; "><span style="font-weight: bold;"><img src="https://t1.daumcdn.net/cfile/cafe/154E55444E66AB0902" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_154E55444E66AB090280B0"/></span></p><p style="text-align: center; "><span style="font-weight: bold;">황태구이 기본양념입니다!(진간장,마늘, 파,물엿,고추장,고추가루)</span></p><p style="text-align: center; "><span style="font-weight: bold;"><img src="https://t1.daumcdn.net/cfile/cafe/184270444E66AB090A" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear: none; float: none; " id="A_184270444E66AB090AD563"/></span></p><p style="text-align: center; "><span style="font-weight: bold;">모든양념을 골고루 잘 섞어 놓았어요!</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/18406F444E66AB090B" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_18406F444E66AB090BAF48"/></p><p style="text-align: center; "><span style="font-weight: bold;">담궈놓은 황태포는 꼭 짜줍니다, 포크로 몇번 찍어줍니.(익을때 오그라드는것을 방지하기위해서)</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/202765444E66AB0A40" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_202765444E66AB0A403BB8"/></p><p style="text-align: center; "><span style="font-weight: bold;">양념을 골고루발라줍니다!</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/131656384E66ABE516" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_131656384E66ABE516604B"/></p><p style="text-align: center; "><span style="font-weight: bold;">들기름을 드르고 구워줍니다!</span></p><p style="text-align: center; "><img src="https://t1.daumcdn.net/cfile/cafe/111C9D384E66ABE513" class="txc-image" actualwidth="612" hspace="1" vspace="1" border="0" width="612" style="clear:none;float:none;" id="A_111C9D384E66ABE5134946"/></p><p style="text-align: center; "><span style="font-weight: bold;">완성된 황태포구이입니다.</span></p><p style="text-align: center; "><span style="font-weight: bold;">추석명절에 여럿이 둘러 앉아서 먹기좋은 황태구이 저희집 단골 메뉴입니다!</span><br></p>
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황태구이(여섯번쩨)
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첫댓글 담백하니 맛있껬어요....포크로 찔러주는 센스.....감사합니다....많이 배워갑니다 ^^
황태구이 먹음직 스럽습니다..저는 얼마전에 먹었던 황태 전골이 참 시원하여 황태에 관심이 많이 가고 잇습니다..ㅎ
맛있겠습니다..