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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">깔끔하고 담백한 동태탕 끓이는 법</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-7:0">
<li data-sourcepos="5:1-5:30"><strong>주재료:</strong> 동태, 무, 두부, 대파, 청양고추</li>
<li data-sourcepos="6:1-7:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 멸치 다시마 육수</li>
</ul><p data-sourcepos="8:1-8:7"><strong>레시피</strong></p><ol data-sourcepos="10:1-17:0">
<li data-sourcepos="10:1-10:85"><strong>동태 손질:</strong> 동태는 해동 후 흐르는 물에 깨끗하게 씻어 물기를 제거합니다. 비린내를 잡기 위해 맛술이나 소주를 살짝 뿌려주면 더욱 좋습니다.</li>
<li data-sourcepos="11:1-11:78"><strong>야채 손질:</strong> 무는 큼직하게 나박썰기하고, 두부는 먹기 좋은 크기로 깍둑썰기 합니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="12:1-12:77"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다. 육수는 깊은 맛을 내기 위해 충분히 우려내는 것이 좋습니다.</li>
<li data-sourcepos="13:1-13:56"><strong>무 먼저 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여 무의 단맛을 우려냅니다.</li>
<li data-sourcepos="14:1-14:54"><strong>양념하기:</strong> 무가 어느 정도 익으면 국간장, 소금, 후추, 다진 마늘로 간을 맞춥니다.</li>
<li data-sourcepos="15:1-15:69"><strong>동태 넣고 끓이기:</strong> 동태를 넣고 중불에서 5분 정도 끓여줍니다. 동태가 익으면 두부를 넣고 살짝 더 끓여줍니다.</li>
<li data-sourcepos="16:1-17:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 끓여주면 깔끔하고 담백한 동태탕 완성입니다.</li>
</ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:43"><strong>얼큰하게 즐기기:</strong> 고춧가루를 추가하여 얼큰한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="21:1-21:75"><strong>깊은 맛을 내기:</strong> 멸치 다시마 육수 외에 다시마, 표고버섯 등을 추가하여 육수를 우려내면 더욱 깊은 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="22:1-23:0"><strong>부재료 활용:</strong> 팽이버섯, 쑥갓 등을 추가하여 다양한 식감과 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="24:1-24:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b495c5cd500549a0&quot;,&quot;c_d511b5ca911b225b&quot;,null,&quot;rc_a46f95bd7e5e0d08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.wikifoodie./news/articleView.html?idxno=451"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태탕 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQAhiMXnnx8QauAqzfLAfIiFlCLo4oaP3XXsaYsZqfNX1jKpggLWKPV6oqtlg-9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.wikifoodie./news/articleView.html?idxno=451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b495c5cd500549a0&quot;,&quot;c_d511b5ca911b225b&quot;,null,&quot;rc_a46f95bd7e5e0d08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcThEiBhqwBKsTYTNsRINI7PQmQ95GMjoXO6xQ5nqy29HeWNIMSNHU_mQ12liQEKGIVOT3ehbjzsY2XFDYMfUSOfRjXVxfTE3_0QvegA2Pw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.wikifoodie.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="26:1-31:0">
<li data-sourcepos="26:1-26:12">동태 손질하는 모습</li>
<li data-sourcepos="27:1-27:12">야채 손질하는 모습</li>
<li data-sourcepos="28:1-28:12">육수 우려내는 모습</li>
<li data-sourcepos="29:1-29:16">재료들을 넣고 끓이는 모습</li>
<li data-sourcepos="30:1-31:0">완성된 동태탕</li>
</ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b495c5cd500549a0&quot;,&quot;c_d511b5ca911b225b&quot;,null,&quot;rc_a46f95bd7e5e0d08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974979"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맛있는 동태탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTeZ6Fa9g9krfcZegDwCFhfrn-W5-0PB6lHqRMqEt39bnITuYUJGEM3R_IpESgH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974979" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b495c5cd500549a0&quot;,&quot;c_d511b5ca911b225b&quot;,null,&quot;rc_a46f95bd7e5e0d08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 동태탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:17">뚝배기에 담긴 푸짐한 동태탕</li>
<li data-sourcepos="35:1-35:12">끓는 동태탕의 모습</li>
<li data-sourcepos="36:1-37:0">밥과 함께 먹음직스러운 동태탕</li>
</ul><p data-sourcepos="38:1-38:38"><strong>따뜻하고 시원한 국물의 동태탕으로 든든한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="40:1-40:29"><strong>동태탕 동태찌개 집밥 국물요리 레시피</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="44:1-44:56"><strong>참고:</strong> 은 구글 을 통해 다양한 동태탕 레시피와 관련된 을 찾아 첨부했습니다.</p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">깔끔하고 담백한 동태탕 끓이는 법</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-7:0">
<li data-sourcepos="5:1-5:30"><strong>주재료:</strong> 동태, 무, 두부, 대파, 청양고추</li>
<li data-sourcepos="6:1-7:0"><strong>양념:</strong> 국간장, 소금, 후추, 다진 마늘, 멸치 다시마 육수</li>
</ul><p data-sourcepos="8:1-8:7"><strong>레시피</strong></p><ol data-sourcepos="10:1-17:0">
<li data-sourcepos="10:1-10:85"><strong>동태 손질:</strong> 동태는 해동 후 흐르는 물에 깨끗하게 씻어 물기를 제거합니다. 비린내를 잡기 위해 맛술이나 소주를 살짝 뿌려주면 더욱 좋습니다.</li>
<li data-sourcepos="11:1-11:78"><strong>야채 손질:</strong> 무는 큼직하게 나박썰기하고, 두부는 먹기 좋은 크기로 깍둑썰기 합니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="12:1-12:77"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다. 육수는 깊은 맛을 내기 위해 충분히 우려내는 것이 좋습니다.</li>
<li data-sourcepos="13:1-13:56"><strong>무 먼저 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 5분 정도 끓여 무의 단맛을 우려냅니다.</li>
<li data-sourcepos="14:1-14:54"><strong>양념하기:</strong> 무가 어느 정도 익으면 국간장, 소금, 후추, 다진 마늘로 간을 맞춥니다.</li>
<li data-sourcepos="15:1-15:69"><strong>동태 넣고 끓이기:</strong> 동태를 넣고 중불에서 5분 정도 끓여줍니다. 동태가 익으면 두부를 넣고 살짝 더 끓여줍니다.</li>
<li data-sourcepos="16:1-17:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 끓여주면 깔끔하고 담백한 동태탕 완성입니다.</li>
</ol><p data-sourcepos="18:1-18:5"><strong>팁</strong></p><ul data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:43"><strong>얼큰하게 즐기기:</strong> 고춧가루를 추가하여 얼큰한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="21:1-21:75"><strong>깊은 맛을 내기:</strong> 멸치 다시마 육수 외에 다시마, 표고버섯 등을 추가하여 육수를 우려내면 더욱 깊은 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="22:1-23:0"><strong>부재료 활용:</strong> 팽이버섯, 쑥갓 등을 추가하여 다양한 식감과 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="24:1-24:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b495c5cd500549a0","c_d511b5ca911b225b",null,"rc_a46f95bd7e5e0d08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.wikifoodie./news/articleView.html?idxno=451"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동태탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAhiMXnnx8QauAqzfLAfIiFlCLo4oaP3XXsaYsZqfNX1jKpggLWKPV6oqtlg-9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.wikifoodie./news/articleView.html?idxno=451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b495c5cd500549a0","c_d511b5ca911b225b",null,"rc_a46f95bd7e5e0d08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcThEiBhqwBKsTYTNsRINI7PQmQ95GMjoXO6xQ5nqy29HeWNIMSNHU_mQ12liQEKGIVOT3ehbjzsY2XFDYMfUSOfRjXVxfTE3_0QvegA2Pw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.wikifoodie.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="26:1-31:0">
<li data-sourcepos="26:1-26:12">동태 손질하는 모습</li>
<li data-sourcepos="27:1-27:12">야채 손질하는 모습</li>
<li data-sourcepos="28:1-28:12">육수 우려내는 모습</li>
<li data-sourcepos="29:1-29:16">재료들을 넣고 끓이는 모습</li>
<li data-sourcepos="30:1-31:0">완성된 동태탕</li>
</ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b495c5cd500549a0","c_d511b5ca911b225b",null,"rc_a46f95bd7e5e0d08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974979"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맛있는 동태탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeZ6Fa9g9krfcZegDwCFhfrn-W5-0PB6lHqRMqEt39bnITuYUJGEM3R_IpESgH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974979" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b495c5cd500549a0","c_d511b5ca911b225b",null,"rc_a46f95bd7e5e0d08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 동태탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:17">뚝배기에 담긴 푸짐한 동태탕</li>
<li data-sourcepos="35:1-35:12">끓는 동태탕의 모습</li>
<li data-sourcepos="36:1-37:0">밥과 함께 먹음직스러운 동태탕</li>
</ul><p data-sourcepos="38:1-38:38"><strong>따뜻하고 시원한 국물의 동태탕으로 든든한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="40:1-40:29"><strong>동태탕 동태찌개 집밥 국물요리 레시피</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="44:1-44:56"><strong>참고:</strong> 은 구글 을 통해 다양한 동태탕 레시피와 관련된 을 찾아 첨부했습니다.</p></div>
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