치즈스틱 & 모듬피클 만들기

<TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=36></TD></TR></TBODY></TABLE><xBASE&#033&#033 target="_son"> <DIV> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD class=pt_text name="hl"> <DIV align=center> <IMG id=userImg3014048 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578042" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><STRONG><FONT color=#666699>** 요건 치즈스틱 **</FONT></STRONG></DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg6827604 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578043" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><STRONG><FONT color=#666699>** 요건 튀김종류 먹은후 입가심으로 좋은.. 모듬피클 **</FONT></STRONG></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center> </DIV> <DIV align=center><STRONG>먼저.. 치즈스틱...</STRONG></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#177fcd>모짜렐라치즈가 쫴끔있어서 만들어 봤어요...</FONT></DIV> <DIV align=center><FONT color=#177fcd>입만 배렸음~~</FONT></DIV> <DIV align=center> </DIV> <DIV align=center><STRONG><FONT color=#009966>재료 : </FONT></STRONG><FONT color=#ff7635>모짜렐라치즈 100그람, 밀가루 2큰술, 계란1개, 빵가루 적당량과 튀김용기름..</FONT></DIV> <DIV align=center><BR></DIV> <DIV align=center> <IMG id=userImg4916159 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578044" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center>모짜렐라 치즈는 <FONT color=#009966>사방 1cm의 크기로 길게 직사각으로 잘라준 후...</FONT></DIV> <DIV align=center><FONT color=#cc9900>맛소금을 살살~~~ (약간만...)</FONT></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#666699>시판 치즈스틱은 짭짭한데 집에서 튀기면 밍밍거거든요...</FONT></DIV> <DIV align=center><FONT color=#666699>잘라놓은 치즈에 맛소금을 약간만 살살뿌려주면.. 한결 맛있어요~~</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.<BR></DIV> <DIV align=center> <IMG id=userImg1468644 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578045" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center>위의 치즈에 <FONT color=#009966>밀가루 묻히고... </FONT><FONT color=#cc9900>계란묻힌 후...</FONT></DIV> <DIV align=center><FONT color=#cc9900></FONT> </DIV> <DIV align=center><FONT color=#177fcd>밀가루를 꼼꼼하게 묻혀주어야 해요...</FONT></DIV> <DIV align=center><FONT color=#177fcd>그래야.. 치즈가 밖으로 새는것을 어느정도 예방할 수 있거든요...</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg5393904 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578046" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#009966>빵가루 묻혀주고...</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg3231246 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578047" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#177fcd>다시 계란 묻히고...</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.<BR></DIV> <DIV align=center> <IMG id=userImg9976060 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578048" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#993366>빵가루 한번 더~~~</FONT></DIV> <DIV align=center> </DIV> <DIV align=center><STRONG>정리하면...</STRONG></DIV> <DIV align=center>치즈스틱에 <FONT color=#009966>밀가루</FONT> - <FONT color=#cc9900>계란</FONT> - <FONT color=#666699>빵가루</FONT> - <FONT color=#006699>계란</FONT> -<FONT color=#ff3399> 빵가루 </FONT>순으로</DIV> <DIV align=center><FONT color=#ff0000>옷을 2번 입혀줍니다...</FONT></DIV> <DIV align=center>이 과정까지 마쳤으면...</DIV> <DIV align=center><FONT color=#993366>냉동실에 한 30분~1시간 정도 </FONT>넣어 얼려줍니다...</DIV> <DIV align=center> </DIV> <DIV align=center><STRONG>옷을 2번 입혀야</STRONG>  <FONT color=#9b18c1>치즈가 녹아도 밖으로 새지않으며...</FONT></DIV> <DIV align=center><FONT color=#9b18c1>냉동실에 넣어 어느정도 얼린 후 튀겨야</FONT></DIV> <DIV align=center><FONT color=#9b18c1>한결 깔끔하고 보기좋은 튀김이 됩니다...</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg7605274 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578049" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center>어느정도 얼렸으면 꺼내..</DIV> <DIV align=center>너무 세지않은 기름에(170도정도..)</DIV> <DIV align=center>노릇노릇 튀겨주면 끝~~</DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#9b18c1>기름속에서 원하는 색깔을 만들려 하지 마세요...</FONT></DIV> <DIV align=center><FONT color=#9b18c1>꺼낸 후에도 약간의 색깔은 더 나오니깐... ^^*</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg5283130 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578050" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center>완성된 튀김은 키친타월에 올려 기름기를 어느정도 빼 줍니다...</DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg8129266 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578051" LocalFile="yes"></DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg9602863 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578052" LocalFile="yes"></DIV> <DIV align=center><BR> </DIV> <DIV align=center> <IMG id=userImg8590065 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578053" LocalFile="yes"></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#666699>완성된 치즈스틱...</FONT></DIV> <DIV align=center><FONT color=#666699>이거 시러하는아이...</FONT></DIV> <DIV align=center><FONT color=#666699>증말로 외계인이죠~~ ㅎㅎ~~</FONT></DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#993366>케첩이나..마리나라소스를 곁들여줍니다...</FONT></DIV> <DIV align=center><FONT color=#993366>마리나라 소스는... 약간의 양파와 다진마늘을 볶다가</FONT></DIV> <DIV align=center><FONT color=#993366>동량의 토마토케첩과 우스터 소스, 올리브오일을 넣은 후...</FONT></DIV> <DIV align=center><FONT color=#993366>설탕과 소금, 후춧가루로 간하며 끓이면 되죠...</FONT></DIV> <DIV align=center>.</DIV> <DIV align=center>.</DIV> <DIV align=center> </DIV> <DIV align=center><STRONG>이번엔.. 모듬피클입니다...</STRONG></DIV> <DIV align=center><STRONG></STRONG> </DIV> <DIV align=center><STRONG><FONT color=#177fcd>집에 굴러다니는 갖가지 야채로.. 연출해 보세요~~</FONT></STRONG></DIV> <DIV align=center> </DIV> <DIV align=center><STRONG><FONT color=#009966>주재료 : </FONT></STRONG><FONT color=#ff7635>브로콜리 1송이(200그람정도..다듬기전 무개..) 당근 중간크기 1개.</FONT></DIV> <DIV align=center><FONT color=#ff7635>오이 1개, 무 200그람정도, 샐러리 중간크기로 2대..</FONT></DIV> <DIV align=center><STRONG><FONT color=#009966>절임용 소금물 : </FONT></STRONG><FONT color=#ff7635>소금 4큰술, 물 3컵...</FONT></DIV> <DIV align=center><STRONG><FONT color=#009966>피클용 촛물 :</FONT></STRONG> <FONT color=#ff7635>식초 3/4컵, 물 1+1/2컵, 소금 1작은술, 설탕 3/4큰술, 월계수잎 2장</FONT></DIV> <DIV align=center><FONT color=#ff7635>통후추 1/2작은술, 마른고추 2개...</FONT></DIV> <DIV align=center>(정향이 떨어져서 안넣었는데.. 있으면 5개 정도 넣어줍니다...)</DIV> <DIV align=center> </DIV> <DIV align=center><FONT color=#993366>** 단맛 좋아하심.. 설탕 약간만 더 추가하세요~~~</FONT></DIV> <DIV align=center><BR></DIV> <CENTER> <IMG id=userImg5288617 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578054" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER>먼저.. <FONT color=#177fcd>냄비에 위에 제시된 피클용 촛물을 넣어 살짝끓여 식혀 준비...</FONT></CENTER> <CENTER>설탕이 녹을 정도로만 살짝 끓여 식혀주는 겁니다.. <FONT color=#ff0000>오래 끓이지 마세요..</FONT></CENTER> <CENTER>끓으면 바로 불 끄면 됨...</CENTER> <CENTER>.</CENTER> <CENTER>.</CENTER> <DIV align=center><BR> </DIV> <CENTER> <IMG id=userImg5681009 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578055" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER>샐러리는 질긴 <FONT color=#666699>섬유질을 없애 준비...</FONT></CENTER> <CENTER>.</CENTER> <CENTER>.<BR></CENTER> <CENTER> <IMG id=userImg6211752 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578056" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER><FONT color=#009966>브로콜리는</FONT> 작은 송이로 나누고... </CENTER> <CENTER>질긴 섬유질을 없앤<FONT color=#009966> 샐러리는 </FONT>2cm정도 폭으로 썰고..</CENTER> <CENTER><FONT color=#009966>무와 오이, 브로콜리, 당근도 다 샐러리 크기만하게 </FONT></CENTER> <CENTER><FONT color=#009966>적당히 잘라 준비합니다...</FONT></CENTER> <CENTER>.</CENTER> <CENTER>.<BR></CENTER> <CENTER> <IMG id=userImg7386883 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578057" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER>위의 손질한 야채를 몽땅 볼에 넣고</CENTER> <CENTER>위에 제시된 <FONT color=#993366>절임용 소금물로 20 ~ 30분 정도 절인 후...</FONT></CENTER> <CENTER>.</CENTER> <CENTER>.<BR></CENTER> <CENTER> <IMG id=userImg738182 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578058" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER>채에 밭여 물기 제거...</CENTER> <CENTER>.</CENTER> <CENTER>.<BR></CENTER> <CENTER> <IMG id=userImg3530112 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578059" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER>적당한 용기에 넣은 후...</CENTER> <CENTER><FONT color=#ff0000>끓여 식힌 피클용촛물을 넣어 냉장보관~~~</FONT></CENTER> <CENTER> </CENTER> <CENTER>꼬박 24시간 후부터 꺼내먹을 수 있어요~~~ ^^*</CENTER> <CENTER>.</CENTER> <CENTER>.<BR></CENTER> <CENTER> <IMG id=userImg4393912 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578060" LocalFile="yes"></CENTER> <DIV align=center><BR> </DIV> <CENTER> <IMG id=userImg1476607 style="CURSOR: hand" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D7578061" LocalFile="yes"></CENTER> <CENTER> </CENTER> <CENTER><FONT color=#177fcd>완성된 모듬피클...</FONT></CENTER> <CENTER><FONT color=#177fcd>갠적으론.. 브로콜리 먹는맛이 참 좋더이다~~ ^^*</FONT></CENTER> <CENTER><FONT color=#177fcd></FONT> </CENTER> <CENTER> </CENTER> <CENTER><FONT color=#993366>모듬피클을 그릇에 담을때는 빠진 야채가 없도록 신경을 써주세요..</FONT></CENTER> <CENTER><FONT color=#993366>새콤달콤한 여러가지 야채를 먹는 재미가 크니까요</FONT></CENTER></TD></TR></TBODY></TABLE></DIV>