동태찌개 끓이는법 홍합 넣어 더 시원한 동태탕

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">동태찌개 끓이는 법: 홍합 넣어 더 시원하게!</h2><p data-sourcepos="3:1-3:43"><strong>얼큰하고 시원한 동태찌개, 홍합과 함께 끓여 더욱 풍성하게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:108">동태찌개는 겨울철 별미로 손꼽히는 국물 요리입니다. 뜨끈한 국물 한 숟갈이면 추운 날씨도 잊게 만드는 매력이 있죠. 여기에 홍합을 더하면 시원한 맛이 더해져 더욱 깊은 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:40"><strong>주재료:</strong> 동태, 홍합, 무, 콩나물, 대파, 청양고추, 홍고추</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 된장, 다진 마늘, 다진 생강, 멸치액젓, 소금</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태찌개 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRTdYUDPBYGCVTu_53F2crOIOF0T0PC52-lYHhhLppgcIE5mR9_mGOSL1JdE601"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태찌개 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:51"><strong>동태 손질:</strong> 동태는 깨끗하게 씻어 내장을 제거하고 먹기 좋은 크기로 토막냅니다.</li> <li data-sourcepos="17:1-17:53"><strong>야채 손질:</strong> 무는 나박썰기, 콩나물은 다듬어 씻고, 대파와 고추는 어슷썰기 합니다.</li> <li data-sourcepos="18:1-18:69"><strong>양념장 만들기:</strong> 고춧가루, 된장, 다진 마늘, 다진 생강, 멸치액젓, 소금을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:66"><strong>끓이기:</strong> 냄비에 물을 넣고 무를 먼저 넣어 끓이다가, 양념장, 동태, 홍합, 콩나물 순으로 넣고 끓입니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 끓어오르면 대파와 고추를 넣고 한소끔 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lalacucina/223305473006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태찌개 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT8zZRvFyv5V5jvpd0_zIVjbykXDksBMooFE0aMmNbLe2xOT4WSEgSxjLRRs7xT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lalacucina/223305473006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태찌개 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:54"><strong>다른 재료 활용:</strong> 두부, 애호박, 팽이버섯 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:57"><strong>얼큰하게 즐기기:</strong> 청양고추를 더 많이 넣거나 고춧가루 양을 늘려 얼큰하게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>시원하게 즐기기:</strong> 냉장고에 보관했다가 차갑게 먹으면 시원한 별미로 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4486124"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 동태찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3fu3ChJjZGIjElyn7kaPLK3-huc0eAv5bma_XfQObdNYwdCFBG8yCuYQm58g0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4486124" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf62951aa2cc8160&quot;,&quot;c_26cf044ab1405402&quot;,null,&quot;rc_bbdc35506c2c74ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 동태찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:70"><strong>동태찌개는 간단한 재료만으로도 깊은 맛을 낼 수 있는 매력적인 요리입니다. 집에서 직접 만들어 따뜻한 겨울을 보내세요!</strong></p><p data-sourcepos="34:1-34:29"><strong>#동태찌개 #홍합 #겨울음식 #국물요리 #집밥</strong></p><p data-sourcepos="36:1-36:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="38:1-38:41"><strong> 출처:</strong> 구글 검색 (키워드: 동태찌개, 홍합, 요리)</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">동태찌개 끓이는 법: 홍합 넣어 더 시원하게!</h2><p data-sourcepos="3:1-3:43"><strong>얼큰하고 시원한 동태찌개, 홍합과 함께 끓여 더욱 풍성하게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:108">동태찌개는 겨울철 별미로 손꼽히는 국물 요리입니다. 뜨끈한 국물 한 숟갈이면 추운 날씨도 잊게 만드는 매력이 있죠. 여기에 홍합을 더하면 시원한 맛이 더해져 더욱 깊은 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:40"><strong>주재료:</strong> 동태, 홍합, 무, 콩나물, 대파, 청양고추, 홍고추</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 된장, 다진 마늘, 다진 생강, 멸치액젓, 소금</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRTdYUDPBYGCVTu_53F2crOIOF0T0PC52-lYHhhLppgcIE5mR9_mGOSL1JdE601"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태찌개 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:51"><strong>동태 손질:</strong> 동태는 깨끗하게 씻어 내장을 제거하고 먹기 좋은 크기로 토막냅니다.</li> <li data-sourcepos="17:1-17:53"><strong>야채 손질:</strong> 무는 나박썰기, 콩나물은 다듬어 씻고, 대파와 고추는 어슷썰기 합니다.</li> <li data-sourcepos="18:1-18:69"><strong>양념장 만들기:</strong> 고춧가루, 된장, 다진 마늘, 다진 생강, 멸치액젓, 소금을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:66"><strong>끓이기:</strong> 냄비에 물을 넣고 무를 먼저 넣어 끓이다가, 양념장, 동태, 홍합, 콩나물 순으로 넣고 끓입니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 끓어오르면 대파와 고추를 넣고 한소끔 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lalacucina/223305473006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동태찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8zZRvFyv5V5jvpd0_zIVjbykXDksBMooFE0aMmNbLe2xOT4WSEgSxjLRRs7xT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lalacucina/223305473006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태찌개 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:54"><strong>다른 재료 활용:</strong> 두부, 애호박, 팽이버섯 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:57"><strong>얼큰하게 즐기기:</strong> 청양고추를 더 많이 넣거나 고춧가루 양을 늘려 얼큰하게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>시원하게 즐기기:</strong> 냉장고에 보관했다가 차갑게 먹으면 시원한 별미로 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4486124"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 동태찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3fu3ChJjZGIjElyn7kaPLK3-huc0eAv5bma_XfQObdNYwdCFBG8yCuYQm58g0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4486124" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf62951aa2cc8160","c_26cf044ab1405402",null,"rc_bbdc35506c2c74ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 동태찌개 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:70"><strong>동태찌개는 간단한 재료만으로도 깊은 맛을 낼 수 있는 매력적인 요리입니다. 집에서 직접 만들어 따뜻한 겨울을 보내세요!</strong></p><p data-sourcepos="34:1-34:29"><strong>#동태찌개 #홍합 #겨울음식 #국물요리 #집밥</strong></p><p data-sourcepos="36:1-36:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="38:1-38:41"><strong> 출처:</strong> 구글 검색 (키워드: 동태찌개, 홍합, 요리)</p></div> 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