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<div><center><h4><span style="font-size: 11pt;">여경옥 셰프의 <마늘소스 돼지고기볶음> 레시피</span></h4><p><strong><span style="font-size: 11pt;">[오늘의 재료]</span></strong></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;">- 돼지고기(엉덩이살/180g), 양파(140g), 청주(2T), 간장(2T), 노두유(1t), </span></p><p><span style="font-size: 11pt;">감자전분 앙금(1t), 소금(약간), </span><span style="font-size: 11pt;">다진 마늘(약간), 물(1T), 후춧가루(1t), </span></p><p><span style="font-size: 11pt;">설탕(1T), 굴소스(1T), 노두유(1t), 튀긴 마늘(약간)</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9984DD3B5D9C265A18" filename="IMG_1541.jpg" filemime="image/jpeg"></span></p><p><span style="font-size: 11pt;"> </span></p><p><p><strong><span style="font-size: 11pt;">[만드는 법]</span></strong></p><p><span style="font-size: 11pt;"> </span></p><p><strong><span style="font-size: 11pt;">1. 돼지고기손질하기</span></strong></p><p><span style="font-size: 11pt;">- </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">돼지고기 방심(</span><span style="color: rgb(255, 0, 0); font-size: 11pt;">엉덩이살/180g)는 결반대방향으로 얇게 썰기</span></p><p><span style="font-size: 11pt;">- 돼지고기에 </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">청주1큰술, 간장1큰술, 노두오1작은술, 감자전분앙금1작은술을 넣고 버무려 밑간</span></p><p><span style="font-size: 11pt;">: 감자전분앙금을 넣으면 고기 속의 수분이 빠져가는 것을 막아줘 부드러운 식감을 유지해줌</span></p><p><span style="font-size: 11pt;">: 방심 이외에 안심, 등심으로도 조리가능</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 693px; height: auto; display: inline-block; max-width: 100%;"><img width="693" height="119" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C1CF3D5D9C25E502" filename="IMG_1573.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9948583D5D9C25E633" filename="IMG_1575.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F0E03D5D9C25E72F" filename="IMG_1577.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99ED393D5D9C25E82E" filename="IMG_1580.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9914F63D5D9C25E92E" filename="IMG_1581.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 697px; height: auto; display: inline-block; max-width: 100%;"><img width="697" height="171" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A0C33D5D9C25E929" filename="IMG_1582.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9945A8375D9C25EA14" filename="IMG_1583.jpg" filemime="image/jpeg"></span></p><p><span style="font-size: 11pt;"> </span></p><p><strong><span style="font-size: 11pt;">2. 양파손질</span></strong></p><p><span style="font-size: 11pt;">- 양파는 굵게 채썰어 준비 </span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F41D3D5D9C25E72F" filename="IMG_1578.jpg" filemime="image/jpeg"></span></p><p><br></p><p><strong><span style="font-size: 11pt;">3. 돼지고기익히기</span></strong></p><p><span style="font-size: 11pt;">-</span><span style="color: rgb(255, 0, 0); font-size: 11pt;"> 140~150도로 예열된 넉넉한 기름에 밑간한 돼지고기를 넣고 튀기듯 익혀줌</span></p><p><span style="font-size: 11pt;">: 170도의 고온에서 볶게 되면 바삭해지고, 140~150도 정도에서는 부드러운 식감을 유지할 수 있음 </span></p><p><span style="font-size: 11pt;">- 80%정도 익힌 고기는 체로 건져 밭쳐 기름기를 빼주기</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997009375D9C25EB1C" filename="IMG_1584.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994777375D9C25EC1E" filename="IMG_1586.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 694px; height: auto; display: inline-block; max-width: 100%;"><img width="694" height="156" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996F50375D9C25EC1C" filename="IMG_1587.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E3CD375D9C25ED18" filename="IMG_1588.jpg" filemime="image/jpeg"></span></p><p><br><br></p><p><strong><span style="font-size: 11pt;">4. 양파볶기</span></strong></p><p><span style="font-size: 11pt;">- </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">채썬 양파에 소금을 약간 넣은 뒤</span></p><p><span style="font-size: 11pt;">- 기름 두른 팬에 넣고 살짝 볶고, 접시에 옮겨 담기</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E544375D9C25EE18" filename="IMG_1589.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998BFA375D9C25EF1B" filename="IMG_1591.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9976FF3D5D9C25EF38" filename="IMG_1592.jpg" filemime="image/jpeg"></span></p><p><br></p><p><strong><span style="font-size: 11pt;">5. 소스만들기</span></strong></p><p><span style="font-size: 11pt;">- </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">팬에 기름을 살짝 두르고, 다진 마늘을 약간 넣고 5초간 볶다가</span></p><p><span style="font-size: 11pt;">- </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">청주1큰술, 간장1큰술, 물1큰술, 후춧가루1작은술, 설탕1작은술, 굴소스1작은술, </span></p><p><span style="color: rgb(255, 0, 0); font-size: 11pt;">노두유1작은술</span><span style="font-size: 11pt;">을 넣고 소스를 만들어줌</span></p><p><span style="font-size: 11pt;">- 소스가 한소끔 끓어 어우러지면 볶아둔 돼지고기를 넣고 고르게 섞어줌 </span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994E4A3D5D9C25F033" filename="IMG_1593.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992B7C3D5D9C25F134" filename="IMG_1594.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EB4B3D5D9C25F236" filename="IMG_1596.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F9043D5D9C25F22F" filename="IMG_1597.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DEB43D5D9C25F301" filename="IMG_1599.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E2183D5D9C25F427" filename="IMG_1600.jpg" filemime="image/jpeg"></span></p><p><strong><span style="font-size: 11pt;">6. 완성하기</span></strong></p><p><span style="font-size: 11pt;">- 볶은 양파 위에 돼지고기를 올리고, 튀긴 마늘을 올려 완성</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998A0F395D9C25F511" filename="IMG_1601.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993A4F395D9C25F61C" filename="IMG_1603.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999461395D9C25F637" filename="IMG_1604.jpg" filemime="image/jpeg"></span></p><br><embed width="320" height="320" src="https://t1.daumcdn.net/cfile/cafe/242F044B557C07EF36" type="application/x-shockwave-flash" menu="0" wmode="transparent" scale="exactfit" allowfullscreen="true" allowNetworking='internal' allowScriptAccess='sameDomain'></center></div>
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