![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/11_cafe_2008_05_24_02_04_4836f7020b481)
Jiu Hu Eng Chai (Cuttlefish Salad with Water Convolvulus)
Another salad where blanched cuttlefish and water convolvulus are tossed with prawn paste, chili, sweet sauce, and topped with sesame seeds and grounded peanuts. This dish is very delightful. A must try.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/16_cafe_2008_05_24_02_04_4836f72acb451)
Laksa
Noodles in tangy and sour fish broth served with fresh vegetables such as mint leaves, onions, cucumber, lettuce, pineapple, red chili, and bunga kantan (torch ginger bud).
A spoonful of Hae Ko (a dark and thick prawn paste) brings out the essence of this ever popular Nyonya creation.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/13_cafe_2008_05_24_02_04_4836f77f060df)
Lat-chee(Roasted Chesnuts)
Roasted chesnuts were my childhood favorite.
They are sweet and addictive and I would always steal them from my late grandmother
(it was her favorite too). Once you start eating them, you just can’t stop.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/8_cafe_2008_05_24_02_04_4836f78a99e4a)
Lohbak
Loh Bak or meat rolls are wrapped in beancurd skin and deep fried to perfection. At Loh Bak stalls, you can also order prawn fritters (Heh Chee), fried bean curds, and other side dishes such as octopus, century eggs, etc. Loh Bak are usually served with two dipping sauces in Penang: chili sauce and a starchy sauce flavored with five-spice powder and eggs. Penangites usually order a combo plate of Loh Bak, prawn fritters, and fried beancurb.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/5_cafe_2008_05_24_02_04_4836f7909148e)
Lok Lok
Lok Lok or fresh food in skewers with a pot of hot boiling water is fun to eat. There are two kinds of Lok Lok: sit-down Lok Lok where there is a table for patrons and stand-up Lok Lok where there is no seating. I personally like sit-down version because it’s just fun sitting down with a bunch of your friends or family members and have a communal dining experience.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/15_cafe_2008_05_24_02_04_4836f7b9b34b7)
Popiah
Filled with jacama (yambean), diced beancurb, and crab meat wrapped in fresh spring roll skin, Popiah is juicy and delicious. The best Popiah can be found at Padang Brown Hawker Center.
Insider tip: order the deluxe Popiah with real crab meat instead of the regular popiah with artificial crab meat.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/10_cafe_2008_05_24_02_04_4836f7f8d8905)
Muar Chee
Muar Chee is a light snack consists of glutinous rice balls coated with grounded peanuts and sugar. As simple as it might sound to you, these little rice balls are very tasty. I crave for them every so often.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/11_cafe_2008_05_24_02_05_4836f823ad568)
Nasi-kandar
Nasi Kandar is very popular in Penang. Operated by Mamak (Indian-Muslim), Nasi Kandar stalls or restaurants serve meals of steamed rice with a variety of curries, fried food, and other side dishes. I like eating my Nasi Kandar with a side order of Roti Canai, Papadam, and a glass of cold ice Syrup (a drink with pink syrup).
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/14_cafe_2008_05_24_02_05_4836f88377140)
Oh Chien (Fried Oyster Omelette)
Originated in the Fujian region in China, Oh Chien is fried omelette with fresh oysters, with starch mixed into the eggs. The key to this dish is Wok Hei (breath of wok) as well as the generous use of fresh and succulent oysters.
![이미지를 클릭하면 원본을 보실 수 있습니다.](https://t1.daumcdn.net/cafefile/pds78/8_cafe_2008_05_24_02_05_4836f88a21c62)
Otak Otak
Otak-otak is a Nyonya specialty. Wrapped in a banana leaf, Otak-Otak is basically spicy fish custard made of fresh fish fillets, eggs, and daun kadok (wild pepper leaves). Penang Otak-Otak is usually steamed while in Melaka and southern states, they are grilled. Both are equally delectable and it’s great as a snack.
출처 : 봄날 할아버지