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<div _ngcontent-ng-c3936258733="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear; --first-token-animation-duration: 400ms;"><h2 data-sourcepos="1:1-1:34">아삭아삭 오이맛! 오이부추생채 만드는 법 (부추겉절이)</h2><p data-sourcepos="3:1-3:21"><strong>오이와 부추의 환상적인 조합!</strong></p><p data-sourcepos="5:1-6:35">아삭한 오이와 향긋한 부추가 만나 더욱 맛있는 오이부추생채 만들기!
새콤달콤한 양념과 어우러져 입맛을 돋우는 최고의 밑반찬이에요.</p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-21:0">
<li data-sourcepos="10:1-10:8">오이: 3개</li>
<li data-sourcepos="11:1-11:8">부추: 1단</li>
<li data-sourcepos="12:1-12:8">쪽파: 약간</li>
<li data-sourcepos="13:1-13:11">고춧가루: 3큰술</li>
<li data-sourcepos="14:1-14:11">멸치액젓: 2큰술</li>
<li data-sourcepos="15:1-15:10">새우젓: 1큰술</li>
<li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li>
<li data-sourcepos="17:1-17:12">다진 생강: ½큰술</li>
<li data-sourcepos="18:1-18:9">설탕: 1큰술</li>
<li data-sourcepos="19:1-19:9">식초: 2큰술</li>
<li data-sourcepos="20:1-21:0">통깨: 충분히</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:61"><strong>재료 손질:</strong> 오이는 얇게 채 썰고, 부추는 4cm 정도로 자릅니다. 쪽파도 먹기 좋게 잘라줍니다.</li>
<li data-sourcepos="25:1-25:52"><strong>오이 절이기:</strong> 오이에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:1-26:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 식초를 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:47"><strong>버무리기:</strong> 절인 오이, 부추, 쪽파를 양념에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 듬뿍 뿌려 마무리하면 완성입니다.</li>
</ol><hr data-sourcepos="30:1-30:4"><p data-sourcepos="32:1-32:7"><strong>Tip</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:38">오이를 너무 오래 절이면 숨이 죽으므로 10분 정도만 절여주세요.</li>
<li data-sourcepos="35:1-35:41">부추는 너무 굵게 썰면 질겨질 수 있으니 얇게 썰어주는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:31">매운 것을 싫어하시는 분은 고춧가루 양을 줄여주세요.</li>
<li data-sourcepos="37:1-38:0">냉장고에 보관하여 시원하게 드시면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="39:1-39:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:46"><strong>고추장 양념:</strong> 고춧가루 대신 고추장을 넣어 매콤한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="42:1-42:44"><strong>참기름 추가:</strong> 고소한 풍미를 더하고 싶다면 참기름을 약간 넣어주세요.</li>
<li data-sourcepos="43:1-44:0"><strong>견과류 토핑:</strong> 아몬드, 호두 등 견과류를 뿌려 고급스러운 식감을 더해보세요.</li>
</ul><p data-sourcepos="45:1-45:26"><strong>오늘 저녁 메뉴는 오이부추생채 어떠세요?</strong></p><p data-sourcepos="47:1-47:32"><strong>오이부추생채 부추겉절이 밑반찬 집밥 레시피</strong></p><hr data-sourcepos="49:1-49:4"><hr data-sourcepos="51:1-51:4"><hr data-sourcepos="53:1-53:4"><hr data-sourcepos="55:1-55:4"><hr data-sourcepos="57:1-57:4"><hr data-sourcepos="59:1-59:4"><hr data-sourcepos="61:1-61:4"><hr data-sourcepos="63:1-63:4"><hr data-sourcepos="65:1-65:4"><hr data-sourcepos="67:1-67:4"><hr data-sourcepos="69:1-69:4"><hr data-sourcepos="71:1-71:4"><hr data-sourcepos="73:1-73:4"><hr data-sourcepos="75:1-75:4"><hr data-sourcepos="77:1-77:4"><hr data-sourcepos="79:1-79:4"><hr data-sourcepos="81:1-81:4"><hr data-sourcepos="83:1-83:4"><hr data-sourcepos="85:1-85:4"><hr data-sourcepos="87:1-87:4"><hr data-sourcepos="89:1-89:4"><hr data-sourcepos="91:1-91:4"><hr data-sourcepos="93:1-93:4"><hr data-sourcepos="95:1-95:4"><hr data-sourcepos="97:1-97:4"><hr data-sourcepos="99:1-99:4"><hr data-sourcepos="101:1-101:4"><hr data-sourcepos="103:1-103:4"><hr data-sourcepos="105:1-105:4"><hr data-sourcepos="107:1-107:4"><hr data-sourcepos="109:1-109:4"><hr data-sourcepos="111:1-111:4"><hr data-sourcepos="113:1-113:4"><hr data-sourcepos="115:1-115:4"><hr data-sourcepos="117:1-117:4"><hr data-sourcepos="119:1-119:4"><hr data-sourcepos="121:1-121:4"><hr data-sourcepos="123:1-123:4"><hr data-sourcepos="125:1-125:4"><hr data-sourcepos="127:1-127:4"><hr data-sourcepos="129:1-129:4"><hr data-sourcepos="131:1-131:4"><hr data-sourcepos="133:1-133:4"><hr data-sourcepos="135:1-135:4"><hr data-sourcepos="137:1-137:4"><hr data-sourcepos="139:1-139:4"><hr data-sourcepos="141:1-141:4"><hr data-sourcepos="143:1-143:4"><hr data-sourcepos="145:1-145:4"><hr data-sourcepos="147:1-147:4"><hr data-sourcepos="149:1-149:4"><hr data-sourcepos="151:1-151:4"><hr data-sourcepos="153:1-153:4"><hr data-sourcepos="155:1-155:4"><hr data-sourcepos="157:1-157:4"><hr data-sourcepos="159:1-159:4"><hr data-sourcepos="161:1-161:4"><hr data-sourcepos="163:1-163:4"><hr data-sourcepos="165:1-165:4"><hr data-sourcepos="167:1-167:4"><hr data-sourcepos="169:1-169:4"><hr data-sourcepos="171:1-171:4"><hr data-sourcepos="173:1-173:4"><hr data-sourcepos="175:1-175:4"><hr data-sourcepos="177:1-177:4"><hr data-sourcepos="179:1-179:4"><hr data-sourcepos="181:1-181:4"><hr data-sourcepos="183:1-183:4"><hr data-sourcepos="185:1-185:4"><hr data-sourcepos="187:1-187:4"><hr data-sourcepos="189:1-189:4"><hr data-sourcepos="191:1-191:4"><hr data-sourcepos="193:1-193:4"><hr data-sourcepos="195:1-195:4"><p data-sourcepos="197:1-197:2">**</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3936258733="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear; --first-token-animation-duration: 400ms;"><h2 data-sourcepos="1:1-1:34">아삭아삭 오이맛! 오이부추생채 만드는 법 (부추겉절이)</h2><p data-sourcepos="3:1-3:21"><strong>오이와 부추의 환상적인 조합!</strong></p><p data-sourcepos="5:1-6:35">아삭한 오이와 향긋한 부추가 만나 더욱 맛있는 오이부추생채 만들기!
새콤달콤한 양념과 어우러져 입맛을 돋우는 최고의 밑반찬이에요.</p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-21:0">
<li data-sourcepos="10:1-10:8">오이: 3개</li>
<li data-sourcepos="11:1-11:8">부추: 1단</li>
<li data-sourcepos="12:1-12:8">쪽파: 약간</li>
<li data-sourcepos="13:1-13:11">고춧가루: 3큰술</li>
<li data-sourcepos="14:1-14:11">멸치액젓: 2큰술</li>
<li data-sourcepos="15:1-15:10">새우젓: 1큰술</li>
<li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li>
<li data-sourcepos="17:1-17:12">다진 생강: ½큰술</li>
<li data-sourcepos="18:1-18:9">설탕: 1큰술</li>
<li data-sourcepos="19:1-19:9">식초: 2큰술</li>
<li data-sourcepos="20:1-21:0">통깨: 충분히</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:61"><strong>재료 손질:</strong> 오이는 얇게 채 썰고, 부추는 4cm 정도로 자릅니다. 쪽파도 먹기 좋게 잘라줍니다.</li>
<li data-sourcepos="25:1-25:52"><strong>오이 절이기:</strong> 오이에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:1-26:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 식초를 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:47"><strong>버무리기:</strong> 절인 오이, 부추, 쪽파를 양념에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 듬뿍 뿌려 마무리하면 완성입니다.</li>
</ol><hr data-sourcepos="30:1-30:4"><p data-sourcepos="32:1-32:7"><strong>Tip</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:38">오이를 너무 오래 절이면 숨이 죽으므로 10분 정도만 절여주세요.</li>
<li data-sourcepos="35:1-35:41">부추는 너무 굵게 썰면 질겨질 수 있으니 얇게 썰어주는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:31">매운 것을 싫어하시는 분은 고춧가루 양을 줄여주세요.</li>
<li data-sourcepos="37:1-38:0">냉장고에 보관하여 시원하게 드시면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="39:1-39:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:46"><strong>고추장 양념:</strong> 고춧가루 대신 고추장을 넣어 매콤한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="42:1-42:44"><strong>참기름 추가:</strong> 고소한 풍미를 더하고 싶다면 참기름을 약간 넣어주세요.</li>
<li data-sourcepos="43:1-44:0"><strong>견과류 토핑:</strong> 아몬드, 호두 등 견과류를 뿌려 고급스러운 식감을 더해보세요.</li>
</ul><p data-sourcepos="45:1-45:26"><strong>오늘 저녁 메뉴는 오이부추생채 어떠세요?</strong></p><p data-sourcepos="47:1-47:32"><strong>오이부추생채 부추겉절이 밑반찬 집밥 레시피</strong></p><hr data-sourcepos="49:1-49:4"><hr data-sourcepos="51:1-51:4"><hr data-sourcepos="53:1-53:4"><hr data-sourcepos="55:1-55:4"><hr data-sourcepos="57:1-57:4"><hr data-sourcepos="59:1-59:4"><hr data-sourcepos="61:1-61:4"><hr data-sourcepos="63:1-63:4"><hr data-sourcepos="65:1-65:4"><hr data-sourcepos="67:1-67:4"><hr data-sourcepos="69:1-69:4"><hr data-sourcepos="71:1-71:4"><hr data-sourcepos="73:1-73:4"><hr data-sourcepos="75:1-75:4"><hr data-sourcepos="77:1-77:4"><hr data-sourcepos="79:1-79:4"><hr data-sourcepos="81:1-81:4"><hr data-sourcepos="83:1-83:4"><hr data-sourcepos="85:1-85:4"><hr data-sourcepos="87:1-87:4"><hr data-sourcepos="89:1-89:4"><hr data-sourcepos="91:1-91:4"><hr data-sourcepos="93:1-93:4"><hr data-sourcepos="95:1-95:4"><hr data-sourcepos="97:1-97:4"><hr data-sourcepos="99:1-99:4"><hr data-sourcepos="101:1-101:4"><hr data-sourcepos="103:1-103:4"><hr data-sourcepos="105:1-105:4"><hr data-sourcepos="107:1-107:4"><hr data-sourcepos="109:1-109:4"><hr data-sourcepos="111:1-111:4"><hr data-sourcepos="113:1-113:4"><hr data-sourcepos="115:1-115:4"><hr data-sourcepos="117:1-117:4"><hr data-sourcepos="119:1-119:4"><hr data-sourcepos="121:1-121:4"><hr data-sourcepos="123:1-123:4"><hr data-sourcepos="125:1-125:4"><hr data-sourcepos="127:1-127:4"><hr data-sourcepos="129:1-129:4"><hr data-sourcepos="131:1-131:4"><hr data-sourcepos="133:1-133:4"><hr data-sourcepos="135:1-135:4"><hr data-sourcepos="137:1-137:4"><hr data-sourcepos="139:1-139:4"><hr data-sourcepos="141:1-141:4"><hr data-sourcepos="143:1-143:4"><hr data-sourcepos="145:1-145:4"><hr data-sourcepos="147:1-147:4"><hr data-sourcepos="149:1-149:4"><hr data-sourcepos="151:1-151:4"><hr data-sourcepos="153:1-153:4"><hr data-sourcepos="155:1-155:4"><hr data-sourcepos="157:1-157:4"><hr data-sourcepos="159:1-159:4"><hr data-sourcepos="161:1-161:4"><hr data-sourcepos="163:1-163:4"><hr data-sourcepos="165:1-165:4"><hr data-sourcepos="167:1-167:4"><hr data-sourcepos="169:1-169:4"><hr data-sourcepos="171:1-171:4"><hr data-sourcepos="173:1-173:4"><hr data-sourcepos="175:1-175:4"><hr data-sourcepos="177:1-177:4"><hr data-sourcepos="179:1-179:4"><hr data-sourcepos="181:1-181:4"><hr data-sourcepos="183:1-183:4"><hr data-sourcepos="185:1-185:4"><hr data-sourcepos="187:1-187:4"><hr data-sourcepos="189:1-189:4"><hr data-sourcepos="191:1-191:4"><hr data-sourcepos="193:1-193:4"><hr data-sourcepos="195:1-195:4"><p data-sourcepos="197:1-197:2">**</p></div>
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아삭아삭 오이맛 오이부추생채 만드는 법 부추겉절이
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