압력밥솥 약식 만들기

<p style="text-align: left;">1.찹쌀 계량컵(전기밥솥용) 2컵반을<br>2시간이상 불림</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a1583d669652a0c6d422a5873c60d8e79fc3a279_re_1678445867593" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a1583d669652a0c6d422a5873c60d8e79fc3a279_re_1678445867593" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">2.견과류 준비(냉동실에 있는것 재량껏 활용)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b1f815c2e3f49e4efa15e286d3b9bdf2268790cf_re_1678445867593" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b1f815c2e3f49e4efa15e286d3b9bdf2268790cf_re_1678445867593" data-origin-width="4624" data-origin-height="2847"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d82c4b954e31de0f179d86314e7852419da13b4d_re_1678445867593" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d82c4b954e31de0f179d86314e7852419da13b4d_re_1678445867593" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2d37414de4ba3478b3f2ba73c4f13b20ea2a3d65_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2d37414de4ba3478b3f2ba73c4f13b20ea2a3d65_re_1678445867594" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/67fd1f09c02adc613621f540ff1bb437fcd6e110_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/67fd1f09c02adc613621f540ff1bb437fcd6e110_re_1678445867594" data-origin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/756cbcac7d71e005e0f91918b1d154655e3da211_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/756cbcac7d71e005e0f91918b1d154655e3da211_re_1678445867594" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6dd18fc31ad96ca50fb9b46923a6924cee9bcb05_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6dd18fc31ad96ca50fb9b46923a6924cee9bcb05_re_1678445867594" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/63de618c2095776792db9f95788ca6bfb8476802_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/63de618c2095776792db9f95788ca6bfb8476802_re_1678445867594" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0e9e896beddc502822737fe747464e29d0949f55_re_1678445867594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0e9e896beddc502822737fe747464e29d0949f55_re_1678445867594" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">** 한김 식힌후 먹기 좋은 크기로 잘라<br> 냉동실에 보관후 먹기 1시간전에<br> 실온에 두면 말랑말랑.</p>