꽁치조림 꽁치무조림 꽁치무찌개무조림 양념장레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">꽁치조림, 꽁치무조림, 꽁치무찌개 무조림 양념장 레시피 총정리!</h2><p data-sourcepos="3:1-3:116"><strong>다양한 꽁치 요리, 어떤 걸 만들어 먹을까 고민이시죠?</strong> 꽁치는 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 생선 중 하나입니다. 특히 조림은 꽁치의 고소한 맛을 더욱 살려주는 최고의 조리법이죠.</p><p data-sourcepos="5:1-5:103">오늘은 꽁치조림, 꽁치무조림, 꽁치무찌개 무조림 등 다양한 꽁치 요리의 양념장 레시피를 준비했습니다. 각 레시피별 특징과 함께, 구글에서 찾은 먹음직스러운 도 함께 보여드릴게요.</p><h3 data-sourcepos="7:1-7:22">1. 기본 꽁치조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/14/efce2676e01d517774fa6faf6ff810d11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4484074"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="기본 꽁치조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQaAZaSDsQGIwRC6LprJN09-FmCVIxe5xMFMWCOqJJpPqFveFJcmHZ5BNpjU0Gc"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4484074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 꽁치조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:50"><strong>재료:</strong> 꽁치, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:3-16:0"> <li data-sourcepos="13:3-13:42">꽁치를 먹기 좋게 자르고, 양념 재료를 모두 섞어 꽁치에 버무린다.</li> <li data-sourcepos="14:3-14:35">팬에 기름을 두르고 꽁치를 굽다가 물을 넣고 졸여준다.</li> <li data-sourcepos="15:3-16:0">국물이 자작해지면 대파와 청양고추를 넣고 마무리한다.</li> </ol> </li> </ul><h3 data-sourcepos="17:1-17:20">2. 꽁치무조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/15/a778a57c280c0a6689e5a904a7866f451.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865294"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽁치무조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTJzTdygnOMUv-ifN9lltAOXgp2SWs7i708swlplpxBg_XJd1kdhjv_hVlgmIQV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽁치무조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:53"><strong>재료:</strong> 꽁치, 무, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물</li> <li data-sourcepos="22:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:3-26:0"> <li data-sourcepos="23:3-23:38">무를 먹기 좋게 썰어 냄비에 깔고, 그 위에 꽁치를 올린다.</li> <li data-sourcepos="24:3-24:40">기본 꽁치조림 양념장 레시피와 동일하게 양념을 만들어 부어준다.</li> <li data-sourcepos="25:3-26:0">물을 넉넉히 넣고 센 불에서 끓이다가 중불로 줄여 무가 익을 때까지 조린다.</li> </ol> </li> </ul><h3 data-sourcepos="27:1-27:24">3. 꽁치무찌개 무조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/04/11/eba511256595d1e6e49ffdef5eeadabc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910301"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽁치무찌개 무조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQvKLSwZYBuvq8nYLSxUvlajGqdZZKVtEeAeFFvmSdefUEOnfiDIoVid6bC7lrk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd5399ba079769b6&quot;,&quot;c_0bb070ae78abccae&quot;,null,&quot;rc_40113c5766208c45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽁치무찌개 무조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:64"><strong>재료:</strong> 꽁치, 무, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물, 멸치 다시마 육수</li> <li data-sourcepos="32:1-36:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:3-36:0"> <li data-sourcepos="33:3-33:35">꽁치무조림과 같은 방법으로 무와 꽁치를 냄비에 담는다.</li> <li data-sourcepos="34:3-34:63">멸치 다시마 육수를 넣어 국물을 만들고, 기본 꽁치조림 양념장 레시피와 동일하게 양념을 만들어 부어준다.</li> <li data-sourcepos="35:3-36:0">센 불에서 끓이다가 중불로 줄여 국물이 자작해질 때까지 조린다.</li> </ol> </li> </ul><p data-sourcepos="37:1-37:9"><strong>Tip:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:44">더욱 깊은 맛을 내기 위해 양파, 당근 등 다른 채소를 추가할 수 있습니다.</li> <li data-sourcepos="39:1-39:46">매운 맛을 좋아한다면 청양고추를 더 많이 넣거나 고추장을 약간 넣어도 좋습니다.</li> <li data-sourcepos="40:1-41:0">꽁치 대신 고등어나 삼치를 사용하여 비슷한 요리를 만들 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:63"><strong>어떤 레시피가 가장 끌리시나요?</strong> 오늘 소개해드린 레시피를 참고하여 맛있는 꽁치 요리를 만들어 드셔보세요!</p><p data-sourcepos="44:1-44:40"><strong>#꽁치조림 #꽁치무조림 #꽁치무찌개 #생선조림 #집밥 #요리레시피</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">꽁치조림, 꽁치무조림, 꽁치무찌개 무조림 양념장 레시피 총정리!</h2><p data-sourcepos="3:1-3:116"><strong>다양한 꽁치 요리, 어떤 걸 만들어 먹을까 고민이시죠?</strong> 꽁치는 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 생선 중 하나입니다. 특히 조림은 꽁치의 고소한 맛을 더욱 살려주는 최고의 조리법이죠.</p><p data-sourcepos="5:1-5:103">오늘은 꽁치조림, 꽁치무조림, 꽁치무찌개 무조림 등 다양한 꽁치 요리의 양념장 레시피를 준비했습니다. 각 레시피별 특징과 함께, 구글에서 찾은 먹음직스러운 도 함께 보여드릴게요.</p><h3 data-sourcepos="7:1-7:22">1. 기본 꽁치조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/14/efce2676e01d517774fa6faf6ff810d11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4484074"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="기본 꽁치조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQaAZaSDsQGIwRC6LprJN09-FmCVIxe5xMFMWCOqJJpPqFveFJcmHZ5BNpjU0Gc"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4484074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 꽁치조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:50"><strong>재료:</strong> 꽁치, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:3-16:0"> <li data-sourcepos="13:3-13:42">꽁치를 먹기 좋게 자르고, 양념 재료를 모두 섞어 꽁치에 버무린다.</li> <li data-sourcepos="14:3-14:35">팬에 기름을 두르고 꽁치를 굽다가 물을 넣고 졸여준다.</li> <li data-sourcepos="15:3-16:0">국물이 자작해지면 대파와 청양고추를 넣고 마무리한다.</li> </ol> </li> </ul><h3 data-sourcepos="17:1-17:20">2. 꽁치무조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/15/a778a57c280c0a6689e5a904a7866f451.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865294"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽁치무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJzTdygnOMUv-ifN9lltAOXgp2SWs7i708swlplpxBg_XJd1kdhjv_hVlgmIQV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽁치무조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:53"><strong>재료:</strong> 꽁치, 무, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물</li> <li data-sourcepos="22:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:3-26:0"> <li data-sourcepos="23:3-23:38">무를 먹기 좋게 썰어 냄비에 깔고, 그 위에 꽁치를 올린다.</li> <li data-sourcepos="24:3-24:40">기본 꽁치조림 양념장 레시피와 동일하게 양념을 만들어 부어준다.</li> <li data-sourcepos="25:3-26:0">물을 넉넉히 넣고 센 불에서 끓이다가 중불로 줄여 무가 익을 때까지 조린다.</li> </ol> </li> </ul><h3 data-sourcepos="27:1-27:24">3. 꽁치무찌개 무조림 양념장 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/04/11/eba511256595d1e6e49ffdef5eeadabc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910301"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꽁치무찌개 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvKLSwZYBuvq8nYLSxUvlajGqdZZKVtEeAeFFvmSdefUEOnfiDIoVid6bC7lrk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd5399ba079769b6","c_0bb070ae78abccae",null,"rc_40113c5766208c45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽁치무찌개 무조림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:64"><strong>재료:</strong> 꽁치, 무, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 대파, 청양고추, 물, 멸치 다시마 육수</li> <li data-sourcepos="32:1-36:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:3-36:0"> <li data-sourcepos="33:3-33:35">꽁치무조림과 같은 방법으로 무와 꽁치를 냄비에 담는다.</li> <li data-sourcepos="34:3-34:63">멸치 다시마 육수를 넣어 국물을 만들고, 기본 꽁치조림 양념장 레시피와 동일하게 양념을 만들어 부어준다.</li> <li data-sourcepos="35:3-36:0">센 불에서 끓이다가 중불로 줄여 국물이 자작해질 때까지 조린다.</li> </ol> </li> </ul><p data-sourcepos="37:1-37:9"><strong>Tip:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:44">더욱 깊은 맛을 내기 위해 양파, 당근 등 다른 채소를 추가할 수 있습니다.</li> <li data-sourcepos="39:1-39:46">매운 맛을 좋아한다면 청양고추를 더 많이 넣거나 고추장을 약간 넣어도 좋습니다.</li> <li data-sourcepos="40:1-41:0">꽁치 대신 고등어나 삼치를 사용하여 비슷한 요리를 만들 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:63"><strong>어떤 레시피가 가장 끌리시나요?</strong> 오늘 소개해드린 레시피를 참고하여 맛있는 꽁치 요리를 만들어 드셔보세요!</p><p data-sourcepos="44:1-44:40"><strong>#꽁치조림 #꽁치무조림 #꽁치무찌개 #생선조림 #집밥 #요리레시피</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>