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<td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">간장게장비빔밥</font></b></td>
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<td width="100%" style="padding-bottom:10px;"><font color="#474747">짭짤하고 고소한 게장 좋아하세요? 입맛 없을 때는 비벼 드세요~</font></td>
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<font color="#688130">주재료 : 밥4공기, 간장게장 2마리, 날치알 2컵, 실파 4대, 깨소금, 참기름 1큰술씩, 래디쉬등 채소 약간, 김 1장</font>
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<tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px"><font color="#688130">분량</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">4인분</font></td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">칼로리</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">0 Kcal</td>
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<tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">20분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td>
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<b><font color="#1CA200">1.</font></b> 게장은 딱지를 떼어내고 내장과 살을 발라낸다.
2. 실파는 송송 썰어 깨소금, 참기름을 넣어 1과 잘 섞는다.
3. 그릇에 밥을 담고 채 썬 야채를 얹고 2와 날치알을 올린다.
4. 마지막으로 살을 발라낸 게장을 올리고 김을 채 얹어 상에 낸다.
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