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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">굴국과 매생이굴국, 깊은 맛을 내는 레시피</h2><p data-sourcepos="3:1-3:122"><strong>굴국</strong>과 <strong>매생이굴국</strong>은 겨울철 별미로 손꼽히는 국요리입니다. 싱싱한 굴과 푸른 매생이의 만남은 그야말로 환상적인 맛을 선사합니다. 집에서도 간단하게 만들 수 있는 굴국과 매생이굴국의 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:10">굴국 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">굴: 500g</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:8">대파: 1대</li>
<li data-sourcepos="12:1-12:8">마늘: 5쪽</li>
<li data-sourcepos="13:1-13:10">국간장: 적당량</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-16:9">다시마: 5g</li>
<li data-sourcepos="17:1-18:0">멸치: 10마리</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:50">굴 손질: 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="22:1-22:71">육수 만들기: 냄비에 다시마와 멸치를 넣고 물을 부어 끓이다가 다시마는 건져내고 멸치는 5분 정도 더 끓인 후 건져냅니다.</li>
<li data-sourcepos="23:1-23:44">채 썰기: 무는 얇게 채 썰고, 대파는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="24:1-25:0">국 끓이기: 육수에 무를 넣고 끓이다가 무가 투명해지면 굴, 대파, 마늘을 넣고 한소끔 끓여줍니다. 국간장, 소금, 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6429316"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴국 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSP6py2JzbrKkK49koP5QbwQ-p4Hhpq5fn3jRHpRwnWzVrgH0PcNo5a8TdqGNVC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6429316" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:13">매생이굴국 만들기</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-39:0">
<li data-sourcepos="32:1-32:9">매생이: 1봉</li>
<li data-sourcepos="33:1-33:9">굴: 300g</li>
<li data-sourcepos="34:1-34:10">국간장: 적당량</li>
<li data-sourcepos="35:1-35:8">소금: 약간</li>
<li data-sourcepos="36:1-36:8">후추: 약간</li>
<li data-sourcepos="37:1-37:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="38:1-39:0">참기름: 약간</li>
</ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:35">매생이 손질: 매생이는 흐르는 물에 살살 풀어 씻어줍니다.</li>
<li data-sourcepos="43:1-43:50">굴 손질: 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="44:1-45:0">국 끓이기: 냄비에 물을 끓이고, 다진 마늘과 참기름을 넣어 향을 내줍니다. 매생이를 넣고 살짝 끓인 후 굴을 넣고 한소끔 끓여줍니다. 국간장, 소금, 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4574227"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="매생이굴국 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZffMLnSZE55YVEKl2xyH3L2ivgd1d2sU_fjH9WZLqFzQMV1h4JmVzdOs1quif"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4574227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="48:1-48:26">매생이국 끓이는 법 (굴 없이 끓일 때)</h3><p data-sourcepos="50:1-50:31">굴 대신 다른 재료를 넣어 매생이국을 끓일 수 있습니다.</p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:34"><strong>애호박 매생이국:</strong> 애호박을 채 썰어 넣고 끓입니다.</li>
<li data-sourcepos="53:1-53:27"><strong>새우 매생이국:</strong> 새우를 넣고 끓입니다.</li>
<li data-sourcepos="54:1-55:0"><strong>소고기 매생이국:</strong> 소고기를 넣고 끓입니다.</li>
</ul><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:33">매생이는 너무 오래 끓이면 질겨지므로 살짝만 끓여줍니다.</li>
<li data-sourcepos="59:1-59:37">굴은 익으면 금방 딱딱해지므로 마지막에 넣고 살짝만 끓여줍니다.</li>
<li data-sourcepos="60:1-60:27">국간장 대신 새우젓으로 간을 맞춰도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">매생이국은 따뜻하게 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="63:1-63:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///frobin/223273028406"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 매생이국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSoi57OXMhyYAescExNjTcx6Ej1UrI2zpkPaDqq-7g7GuyYw800ysEbEiQbow9_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///frobin/223273028406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5f40cd8c81509f8&quot;,&quot;c_70ac88bcdde56cf5&quot;,null,&quot;rc_e7feb9b94cbe5235&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 매생이국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="65:1-65:63">굴국과 매생이굴국은 겨울철 건강을 지켜주는 따뜻한 국입니다. 싱싱한 재료를 사용하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="67:1-67:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">굴국과 매생이굴국, 깊은 맛을 내는 레시피</h2><p data-sourcepos="3:1-3:122"><strong>굴국</strong>과 <strong>매생이굴국</strong>은 겨울철 별미로 손꼽히는 국요리입니다. 싱싱한 굴과 푸른 매생이의 만남은 그야말로 환상적인 맛을 선사합니다. 집에서도 간단하게 만들 수 있는 굴국과 매생이굴국의 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:10">굴국 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">굴: 500g</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:8">대파: 1대</li>
<li data-sourcepos="12:1-12:8">마늘: 5쪽</li>
<li data-sourcepos="13:1-13:10">국간장: 적당량</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-16:9">다시마: 5g</li>
<li data-sourcepos="17:1-18:0">멸치: 10마리</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:50">굴 손질: 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="22:1-22:71">육수 만들기: 냄비에 다시마와 멸치를 넣고 물을 부어 끓이다가 다시마는 건져내고 멸치는 5분 정도 더 끓인 후 건져냅니다.</li>
<li data-sourcepos="23:1-23:44">채 썰기: 무는 얇게 채 썰고, 대파는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="24:1-25:0">국 끓이기: 육수에 무를 넣고 끓이다가 무가 투명해지면 굴, 대파, 마늘을 넣고 한소끔 끓여줍니다. 국간장, 소금, 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6429316"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴국 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSP6py2JzbrKkK49koP5QbwQ-p4Hhpq5fn3jRHpRwnWzVrgH0PcNo5a8TdqGNVC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6429316" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:13">매생이굴국 만들기</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-39:0">
<li data-sourcepos="32:1-32:9">매생이: 1봉</li>
<li data-sourcepos="33:1-33:9">굴: 300g</li>
<li data-sourcepos="34:1-34:10">국간장: 적당량</li>
<li data-sourcepos="35:1-35:8">소금: 약간</li>
<li data-sourcepos="36:1-36:8">후추: 약간</li>
<li data-sourcepos="37:1-37:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="38:1-39:0">참기름: 약간</li>
</ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:35">매생이 손질: 매생이는 흐르는 물에 살살 풀어 씻어줍니다.</li>
<li data-sourcepos="43:1-43:50">굴 손질: 굴은 소금을 넣은 물에 살살 흔들어 씻은 후 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="44:1-45:0">국 끓이기: 냄비에 물을 끓이고, 다진 마늘과 참기름을 넣어 향을 내줍니다. 매생이를 넣고 살짝 끓인 후 굴을 넣고 한소끔 끓여줍니다. 국간장, 소금, 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4574227"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="매생이굴국 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZffMLnSZE55YVEKl2xyH3L2ivgd1d2sU_fjH9WZLqFzQMV1h4JmVzdOs1quif"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4574227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="48:1-48:26">매생이국 끓이는 법 (굴 없이 끓일 때)</h3><p data-sourcepos="50:1-50:31">굴 대신 다른 재료를 넣어 매생이국을 끓일 수 있습니다.</p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:34"><strong>애호박 매생이국:</strong> 애호박을 채 썰어 넣고 끓입니다.</li>
<li data-sourcepos="53:1-53:27"><strong>새우 매생이국:</strong> 새우를 넣고 끓입니다.</li>
<li data-sourcepos="54:1-55:0"><strong>소고기 매생이국:</strong> 소고기를 넣고 끓입니다.</li>
</ul><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:33">매생이는 너무 오래 끓이면 질겨지므로 살짝만 끓여줍니다.</li>
<li data-sourcepos="59:1-59:37">굴은 익으면 금방 딱딱해지므로 마지막에 넣고 살짝만 끓여줍니다.</li>
<li data-sourcepos="60:1-60:27">국간장 대신 새우젓으로 간을 맞춰도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">매생이국은 따뜻하게 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="63:1-63:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///frobin/223273028406"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 매생이국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoi57OXMhyYAescExNjTcx6Ej1UrI2zpkPaDqq-7g7GuyYw800ysEbEiQbow9_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///frobin/223273028406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5f40cd8c81509f8","c_70ac88bcdde56cf5",null,"rc_e7feb9b94cbe5235",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 매생이국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="65:1-65:63">굴국과 매생이굴국은 겨울철 건강을 지켜주는 따뜻한 국입니다. 싱싱한 재료를 사용하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="67:1-67:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p></div>
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