제철 과메기 쌈싸서먹고 남아서 과메기초무침만드는법 맛있네요.

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">제철 과메기, 쌈으로 즐기고 남은 건 초무침으로!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/22/0aa0dbec677a94ae16a2a38ddbbb386a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3237924"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 초무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSy8mIncMadVZoaNvRTf9f6Rhu24o1v30tWK4Vum48LD31R25slAl99iQxgK-Og"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3237924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 초무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:89">싱싱한 제철 과메기, 쌈으로 먹는 맛은 정말 일품이죠! 남은 과메기는 버리지 마시고, 아삭아삭한 채소와 새콤달콤한 양념에 버무려 초무침으로 재탄생시켜 보세요.</p><p data-sourcepos="7:1-7:15"><strong>과메기 초무침 레시피</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:8">남은 과메기</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:9">오이 1/2개</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:8">배추잎 약간</li> <li data-sourcepos="16:1-16:8">간장 2큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:13">다진 마늘 1/2큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">통깨 약간</li> </ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:75"><strong>준비:</strong> 과메기는 먹기 좋은 크기로 자르고, 양파, 오이, 청양고추는 채 썰어줍니다. 배추잎은 먹기 좋은 크기로 뜯어줍니다.</li> <li data-sourcepos="26:1-26:59"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="27:1-27:45"><strong>버무리기:</strong> 볼에 준비된 재료와 양념을 모두 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/11/28/310199d8ee7af08736a51582c818047b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922863"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 초무침 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRd-Bv455cmlCpHGuk7VidO75p_LFht_9GNZWcBCkMyQfPnNbbdiJ6IMvIdmTb2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 초무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:40">과메기는 비린 맛을 없애기 위해 찬물에 살짝 헹궈주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46">매운 맛을 싫어하는 분은 청양고추를 빼거나, 덜 매운 고추를 사용해도 좋습니다.</li> <li data-sourcepos="36:1-36:39">아삭한 식감을 더하고 싶다면 사과나 배를 채 썰어 넣어도 좋습니다.</li> <li data-sourcepos="37:1-38:0">초무침은 냉장고에 넣어 차게 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:14"><strong>다양한 과메기 요리</strong></p><p data-sourcepos="41:1-41:33">과메기는 초무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49"><strong>과메기 볶음:</strong> 과메기를 볶음밥이나 볶음 요리에 넣어 고소한 풍미를 더해보세요.</li> <li data-sourcepos="44:1-44:48"><strong>과메기 전:</strong> 과메기를 부추나 쪽파와 함께 넣어 전을 부쳐 먹어도 맛있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>과메기 튀김:</strong> 과메기를 튀김옷을 입혀 튀겨 먹으면 바삭한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/14/5baa0029ef149f0668fbc3070dc26c0b1.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904711"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 볶음, 과메기 전, 과메기 튀김 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQbbf6VGoH93HpQI2lT3xI0PpYKqfNIhXLEauOOcyn0bxvsif_rd1p2PuDRDc8T"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bbbae3230bbe749&quot;,&quot;c_70b04120ba301e5f&quot;,null,&quot;rc_344542aac5f35337&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 볶음, 과메기 전, 과메기 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:24">제철 과메기, 다양한 방법으로 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">제철 과메기, 쌈으로 즐기고 남은 건 초무침으로!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/22/0aa0dbec677a94ae16a2a38ddbbb386a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3237924"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSy8mIncMadVZoaNvRTf9f6Rhu24o1v30tWK4Vum48LD31R25slAl99iQxgK-Og"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3237924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 초무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:89">싱싱한 제철 과메기, 쌈으로 먹는 맛은 정말 일품이죠! 남은 과메기는 버리지 마시고, 아삭아삭한 채소와 새콤달콤한 양념에 버무려 초무침으로 재탄생시켜 보세요.</p><p data-sourcepos="7:1-7:15"><strong>과메기 초무침 레시피</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:8">남은 과메기</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:9">오이 1/2개</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:8">배추잎 약간</li> <li data-sourcepos="16:1-16:8">간장 2큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:13">다진 마늘 1/2큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">통깨 약간</li> </ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:75"><strong>준비:</strong> 과메기는 먹기 좋은 크기로 자르고, 양파, 오이, 청양고추는 채 썰어줍니다. 배추잎은 먹기 좋은 크기로 뜯어줍니다.</li> <li data-sourcepos="26:1-26:59"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="27:1-27:45"><strong>버무리기:</strong> 볼에 준비된 재료와 양념을 모두 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/11/28/310199d8ee7af08736a51582c818047b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922863"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 초무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRd-Bv455cmlCpHGuk7VidO75p_LFht_9GNZWcBCkMyQfPnNbbdiJ6IMvIdmTb2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 초무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:40">과메기는 비린 맛을 없애기 위해 찬물에 살짝 헹궈주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46">매운 맛을 싫어하는 분은 청양고추를 빼거나, 덜 매운 고추를 사용해도 좋습니다.</li> <li data-sourcepos="36:1-36:39">아삭한 식감을 더하고 싶다면 사과나 배를 채 썰어 넣어도 좋습니다.</li> <li data-sourcepos="37:1-38:0">초무침은 냉장고에 넣어 차게 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:14"><strong>다양한 과메기 요리</strong></p><p data-sourcepos="41:1-41:33">과메기는 초무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:49"><strong>과메기 볶음:</strong> 과메기를 볶음밥이나 볶음 요리에 넣어 고소한 풍미를 더해보세요.</li> <li data-sourcepos="44:1-44:48"><strong>과메기 전:</strong> 과메기를 부추나 쪽파와 함께 넣어 전을 부쳐 먹어도 맛있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>과메기 튀김:</strong> 과메기를 튀김옷을 입혀 튀겨 먹으면 바삭한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/14/5baa0029ef149f0668fbc3070dc26c0b1.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904711"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="과메기 볶음, 과메기 전, 과메기 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbbf6VGoH93HpQI2lT3xI0PpYKqfNIhXLEauOOcyn0bxvsif_rd1p2PuDRDc8T"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1bbbae3230bbe749","c_70b04120ba301e5f",null,"rc_344542aac5f35337",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 볶음, 과메기 전, 과메기 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:24">제철 과메기, 다양한 방법으로 즐겨보세요!</p></div> </div></div>