삼치 감자찌개 삼치김치찌개 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">삼치 감자찌개 &amp; 삼치 김치찌개 만들기: 푸짐한 한 끼를 위한 완벽한 레시피</h2><p data-sourcepos="3:1-3:133"><strong>삼치 감자찌개</strong>와 <strong>삼치 김치찌개</strong>는 든든한 한 끼 식사로 손색없는 메뉴입니다. 고소한 삼치와 부드러운 감자, 개운한 김치의 조합은 환상적이죠. 지금부터 간단한 레시피와 함께, 더욱 맛있는 찌개를 만들 수 있는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">삼치 감자찌개 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:9">삼치: 2토막</li> <li data-sourcepos="10:1-10:8">감자: 2개</li> <li data-sourcepos="11:1-11:8">양파: 1개</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:10">청양고추: 2개</li> <li data-sourcepos="14:1-14:10">두부: 1/2모</li> <li data-sourcepos="15:1-15:15">멸치 다시마 육수: 5컵</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:9">간장: 2큰술</li> <li data-sourcepos="18:1-18:11">고춧가루: 1큰술</li> <li data-sourcepos="19:1-19:8">소금: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">참기름: 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:34">삼치는 먹기 좋은 크기로 자르고 소금, 후추로 간합니다.</li> <li data-sourcepos="26:1-26:45">감자는 큼직하게 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li> <li data-sourcepos="27:1-27:29">냄비에 기름을 두르고 삼치를 노릇하게 굽습니다.</li> <li data-sourcepos="28:1-28:63">다른 냄비에 멸치 다시마 육수를 붓고 끓이다가, 감자, 양파, 다진 마늘, 간장, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="29:1-29:42">감자가 익으면 삼치, 두부, 대파, 청양고추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="30:1-31:0">마지막에 소금으로 간을 맞추고 참기름을 둘러 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/02/26d07891ecb750f14b0cdb5fc4238b921.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_929c10f854a5f53b&quot;,&quot;c_46abc8aa7815f004&quot;,null,&quot;rc_947512059795b6fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007134"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼치 감자찌개 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTnd_nBamr4iqzFaghf2QVKF2Xs6jktfHH2KAW_xpYb0pFgXsIQOPyoYfyMyGL3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_929c10f854a5f53b&quot;,&quot;c_46abc8aa7815f004&quot;,null,&quot;rc_947512059795b6fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼치 감자찌개 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:15">삼치 김치찌개 만들기</h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-50:0"> <li data-sourcepos="38:1-38:9">삼치: 2토막</li> <li data-sourcepos="39:1-39:11">김치: 1/4포기</li> <li data-sourcepos="40:1-40:10">양파: 1/2개</li> <li data-sourcepos="41:1-41:8">대파: 1대</li> <li data-sourcepos="42:1-42:10">청양고추: 1개</li> <li data-sourcepos="43:1-43:10">두부: 1/2모</li> <li data-sourcepos="44:1-44:15">멸치 다시마 육수: 4컵</li> <li data-sourcepos="45:1-45:12">다진 마늘: 1큰술</li> <li data-sourcepos="46:1-46:11">고춧가루: 1큰술</li> <li data-sourcepos="47:1-47:9">설탕: 1큰술</li> <li data-sourcepos="48:1-48:8">소금: 약간</li> <li data-sourcepos="49:1-50:0">후추: 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><ol data-sourcepos="53:1-59:0"> <li data-sourcepos="53:1-53:34">삼치는 먹기 좋은 크기로 자르고 소금, 후추로 간합니다.</li> <li data-sourcepos="54:1-54:46">김치는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li> <li data-sourcepos="55:1-55:38">냄비에 기름을 두르고 김치를 볶다가 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="56:1-56:48">멸치 다시마 육수를 붓고 끓이다가, 다진 마늘, 고춧가루, 설탕을 넣고 끓입니다.</li> <li data-sourcepos="57:1-57:42">김치가 익으면 삼치, 두부, 대파, 청양고추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="58:1-59:0">마지막에 소금으로 간을 맞추고 후추를 약간 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/21/d8efd8064b815c69ce41940d123713bf1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_929c10f854a5f53b&quot;,&quot;c_46abc8aa7815f004&quot;,null,&quot;rc_947512059795b6fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865634"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼치 김치찌개 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcROpxQf09nQzVnu-F1gap39xXcvexrqsQkO5HNprUOVI2_n286-GxIrAxXHVQjU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865634" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_929c10f854a5f53b&quot;,&quot;c_46abc8aa7815f004&quot;,null,&quot;rc_947512059795b6fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼치 김치찌개 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="62:1-62:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="64:1-68:0"> <li data-sourcepos="64:1-64:65"><strong>삼치 손질:</strong> 삼치는 비린내를 제거하기 위해 밀가루를 묻혀 살살 문지른 후 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="65:1-65:64"><strong>육수 활용:</strong> 멸치 다시마 육수 대신 무, 다시마 등을 넣고 직접 육수를 우려내면 더욱 풍미가 깊어집니다.</li> <li data-sourcepos="66:1-66:47"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 만들 수 있습니다.</li> <li data-sourcepos="67:1-68:0"><strong>다른 재료 추가:</strong> 팽이버섯, 떡, 버섯 등을 추가하여 더욱 다채로운 찌개를 만들 수 있습니다.</li> </ul><p data-sourcepos="69:1-69:55"><strong>따뜻한 밥 한 공기와 함께 즐기는 삼치 찌개!</strong> 든든하고 맛있는 한 끼 식사를 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">삼치 감자찌개 & 삼치 김치찌개 만들기: 푸짐한 한 끼를 위한 완벽한 레시피</h2><p data-sourcepos="3:1-3:133"><strong>삼치 감자찌개</strong>와 <strong>삼치 김치찌개</strong>는 든든한 한 끼 식사로 손색없는 메뉴입니다. 고소한 삼치와 부드러운 감자, 개운한 김치의 조합은 환상적이죠. 지금부터 간단한 레시피와 함께, 더욱 맛있는 찌개를 만들 수 있는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">삼치 감자찌개 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:9">삼치: 2토막</li> <li data-sourcepos="10:1-10:8">감자: 2개</li> <li data-sourcepos="11:1-11:8">양파: 1개</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:10">청양고추: 2개</li> <li data-sourcepos="14:1-14:10">두부: 1/2모</li> <li data-sourcepos="15:1-15:15">멸치 다시마 육수: 5컵</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:9">간장: 2큰술</li> <li data-sourcepos="18:1-18:11">고춧가루: 1큰술</li> <li data-sourcepos="19:1-19:8">소금: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">참기름: 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:34">삼치는 먹기 좋은 크기로 자르고 소금, 후추로 간합니다.</li> <li data-sourcepos="26:1-26:45">감자는 큼직하게 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li> <li data-sourcepos="27:1-27:29">냄비에 기름을 두르고 삼치를 노릇하게 굽습니다.</li> <li data-sourcepos="28:1-28:63">다른 냄비에 멸치 다시마 육수를 붓고 끓이다가, 감자, 양파, 다진 마늘, 간장, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="29:1-29:42">감자가 익으면 삼치, 두부, 대파, 청양고추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="30:1-31:0">마지막에 소금으로 간을 맞추고 참기름을 둘러 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/02/26d07891ecb750f14b0cdb5fc4238b921.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_929c10f854a5f53b","c_46abc8aa7815f004",null,"rc_947512059795b6fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007134"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼치 감자찌개 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnd_nBamr4iqzFaghf2QVKF2Xs6jktfHH2KAW_xpYb0pFgXsIQOPyoYfyMyGL3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_929c10f854a5f53b","c_46abc8aa7815f004",null,"rc_947512059795b6fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼치 감자찌개 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:15">삼치 김치찌개 만들기</h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-50:0"> <li data-sourcepos="38:1-38:9">삼치: 2토막</li> <li data-sourcepos="39:1-39:11">김치: 1/4포기</li> <li data-sourcepos="40:1-40:10">양파: 1/2개</li> <li data-sourcepos="41:1-41:8">대파: 1대</li> <li data-sourcepos="42:1-42:10">청양고추: 1개</li> <li data-sourcepos="43:1-43:10">두부: 1/2모</li> <li data-sourcepos="44:1-44:15">멸치 다시마 육수: 4컵</li> <li data-sourcepos="45:1-45:12">다진 마늘: 1큰술</li> <li data-sourcepos="46:1-46:11">고춧가루: 1큰술</li> <li data-sourcepos="47:1-47:9">설탕: 1큰술</li> <li data-sourcepos="48:1-48:8">소금: 약간</li> <li data-sourcepos="49:1-50:0">후추: 약간</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><ol data-sourcepos="53:1-59:0"> <li data-sourcepos="53:1-53:34">삼치는 먹기 좋은 크기로 자르고 소금, 후추로 간합니다.</li> <li data-sourcepos="54:1-54:46">김치는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li> <li data-sourcepos="55:1-55:38">냄비에 기름을 두르고 김치를 볶다가 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="56:1-56:48">멸치 다시마 육수를 붓고 끓이다가, 다진 마늘, 고춧가루, 설탕을 넣고 끓입니다.</li> <li data-sourcepos="57:1-57:42">김치가 익으면 삼치, 두부, 대파, 청양고추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="58:1-59:0">마지막에 소금으로 간을 맞추고 후추를 약간 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/21/d8efd8064b815c69ce41940d123713bf1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_929c10f854a5f53b","c_46abc8aa7815f004",null,"rc_947512059795b6fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865634"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼치 김치찌개 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROpxQf09nQzVnu-F1gap39xXcvexrqsQkO5HNprUOVI2_n286-GxIrAxXHVQjU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865634" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_929c10f854a5f53b","c_46abc8aa7815f004",null,"rc_947512059795b6fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼치 김치찌개 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="62:1-62:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="64:1-68:0"> <li data-sourcepos="64:1-64:65"><strong>삼치 손질:</strong> 삼치는 비린내를 제거하기 위해 밀가루를 묻혀 살살 문지른 후 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="65:1-65:64"><strong>육수 활용:</strong> 멸치 다시마 육수 대신 무, 다시마 등을 넣고 직접 육수를 우려내면 더욱 풍미가 깊어집니다.</li> <li data-sourcepos="66:1-66:47"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 만들 수 있습니다.</li> <li data-sourcepos="67:1-68:0"><strong>다른 재료 추가:</strong> 팽이버섯, 떡, 버섯 등을 추가하여 더욱 다채로운 찌개를 만들 수 있습니다.</li> </ul><p data-sourcepos="69:1-69:55"><strong>따뜻한 밥 한 공기와 함께 즐기는 삼치 찌개!</strong> 든든하고 맛있는 한 끼 식사를 만들어 보세요.</p></div> </div></div>