돼지고기껍질 편육 만들기 실패는 없어요!!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">돼지고기 껍질 편육 만들기, 실패는 없다!</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/08/9e845184ae8bb99a2455be7946175aa6.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df3263bd168d61cd&quot;,&quot;c_c25d94dcbd9e81e0&quot;,null,&quot;rc_454974aabca1e65a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1841305"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돼지고기 껍질 편육 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBU3SP9_YHlu0KtYS79ICCBpbr09AxcDk8yToz4GoMGsYCT_0suYSzCS9s8Mfo"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1841305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df3263bd168d61cd&quot;,&quot;c_c25d94dcbd9e81e0&quot;,null,&quot;rc_454974aabca1e65a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:70">쫄깃한 식감과 풍부한 콜라겐이 매력적인 돼지고기 껍질 편육! 집에서도 간단하게 만들어 즐길 수 있다는 사실, 알고 계셨나요?</p><h3 data-sourcepos="7:1-7:27">왜 돼지고기 껍질 편육을 만들어야 할까요?</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:40"><strong>쫄깃한 식감</strong>: 돼지고기 껍질 특유의 쫄깃한 식감이 일품입니다.</li> <li data-sourcepos="10:1-10:50"><strong>풍부한 콜라겐</strong>: 피부 미용에 좋다고 알려진 콜라겐이 풍부하게 함유되어 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>다양한 활용</strong>: 쌈, 냉채, 안주 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="13:1-13:27">돼지고기 껍질 편육 만들기, 이렇게 쉽다!</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-26:0"> <li data-sourcepos="17:1-17:13">돼지고기 껍질 1kg</li> <li data-sourcepos="18:1-18:8">물 넉넉하게</li> <li data-sourcepos="19:1-19:7">대파 1대</li> <li data-sourcepos="20:1-20:7">양파 1개</li> <li data-sourcepos="21:1-21:7">마늘 5쪽</li> <li data-sourcepos="22:1-22:7">생강 1톨</li> <li data-sourcepos="23:1-23:9">월계수잎 3장</li> <li data-sourcepos="24:1-24:7">후추 약간</li> <li data-sourcepos="25:1-26:0">소주 1컵</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:46"><strong>껍질 손질:</strong> 돼지고기 껍질을 찬물에 깨끗하게 씻어 불순물을 제거합니다.</li> <li data-sourcepos="30:1-30:93"><strong>삶기:</strong> 냄비에 껍질, 물, 대파, 양파, 마늘, 생강, 월계수잎, 후추, 소주를 넣고 센 불에 끓입니다. 끓어오르면 중불로 줄여 1시간 이상 푹 삶습니다.</li> <li data-sourcepos="31:1-31:44"><strong>식히기:</strong> 삶은 껍질을 찬물에 식힌 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>초장에 찍어 먹기:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="34:1-34:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div 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_ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df3263bd168d61cd&quot;,&quot;c_c25d94dcbd9e81e0&quot;,null,&quot;rc_454974aabca1e65a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:52"><strong>다양한 양념:</strong> 초장 외에도 겨자장, 와사비 등 다양한 양념에 찍어 먹어도 좋습니다.</li> <li data-sourcepos="39:1-39:56"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>냉채:</strong> 오이, 당근 등 채소와 함께 냉채로 만들어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="42:1-42:27">돼지고기 껍질 편육, 실패할 수 없는 이유</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:43"><strong>간단한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="45:1-45:41"><strong>다양한 활용:</strong> 다양한 요리에 활용할 수 있어 활용도가 높습니다.</li> <li data-sourcepos="46:1-47:0"><strong>만족스러운 결과:</strong> 쫄깃한 식감과 풍부한 콜라겐으로 만족스러운 결과를 얻을 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/MXewcH_wmNs/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLAnedN2Vd1C-joJ3wKqzlCt3J8XqQ"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df3263bd168d61cd&quot;,&quot;c_c25d94dcbd9e81e0&quot;,null,&quot;rc_454974aabca1e65a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=MXewcH_wmNs"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돼지고기 껍질 편육 요리 예시 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT-PT-vMIZ5fvrVcv7ZOOWVasLQqb85R1iQvMfPjxTteaHy2Awg2WzK01draR9e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=MXewcH_wmNs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df3263bd168d61cd&quot;,&quot;c_c25d94dcbd9e81e0&quot;,null,&quot;rc_454974aabca1e65a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:37">오늘 저녁은 돼지고기 껍질 편육으로 특별한 식탁을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">돼지고기 껍질 편육 만들기, 실패는 없다!</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/08/9e845184ae8bb99a2455be7946175aa6.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1841305"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돼지고기 껍질 편육 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBU3SP9_YHlu0KtYS79ICCBpbr09AxcDk8yToz4GoMGsYCT_0suYSzCS9s8Mfo"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1841305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:70">쫄깃한 식감과 풍부한 콜라겐이 매력적인 돼지고기 껍질 편육! 집에서도 간단하게 만들어 즐길 수 있다는 사실, 알고 계셨나요?</p><h3 data-sourcepos="7:1-7:27">왜 돼지고기 껍질 편육을 만들어야 할까요?</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:40"><strong>쫄깃한 식감</strong>: 돼지고기 껍질 특유의 쫄깃한 식감이 일품입니다.</li> <li data-sourcepos="10:1-10:50"><strong>풍부한 콜라겐</strong>: 피부 미용에 좋다고 알려진 콜라겐이 풍부하게 함유되어 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>다양한 활용</strong>: 쌈, 냉채, 안주 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="13:1-13:27">돼지고기 껍질 편육 만들기, 이렇게 쉽다!</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-26:0"> <li data-sourcepos="17:1-17:13">돼지고기 껍질 1kg</li> <li data-sourcepos="18:1-18:8">물 넉넉하게</li> <li data-sourcepos="19:1-19:7">대파 1대</li> <li data-sourcepos="20:1-20:7">양파 1개</li> <li data-sourcepos="21:1-21:7">마늘 5쪽</li> <li data-sourcepos="22:1-22:7">생강 1톨</li> <li data-sourcepos="23:1-23:9">월계수잎 3장</li> <li data-sourcepos="24:1-24:7">후추 약간</li> <li data-sourcepos="25:1-26:0">소주 1컵</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:46"><strong>껍질 손질:</strong> 돼지고기 껍질을 찬물에 깨끗하게 씻어 불순물을 제거합니다.</li> <li data-sourcepos="30:1-30:93"><strong>삶기:</strong> 냄비에 껍질, 물, 대파, 양파, 마늘, 생강, 월계수잎, 후추, 소주를 넣고 센 불에 끓입니다. 끓어오르면 중불로 줄여 1시간 이상 푹 삶습니다.</li> <li data-sourcepos="31:1-31:44"><strong>식히기:</strong> 삶은 껍질을 찬물에 식힌 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>초장에 찍어 먹기:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="34:1-34:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/03/20/95e636758d5c9c78ea5394a136c171de1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976600"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돼지고기 껍질 편육 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRBzMbjJLFEruSkaRSjoclVsBOambYP909Zlz6S3-I_lyx7Qz2aH4CXG2xcmp1g"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:52"><strong>다양한 양념:</strong> 초장 외에도 겨자장, 와사비 등 다양한 양념에 찍어 먹어도 좋습니다.</li> <li data-sourcepos="39:1-39:56"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>냉채:</strong> 오이, 당근 등 채소와 함께 냉채로 만들어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="42:1-42:27">돼지고기 껍질 편육, 실패할 수 없는 이유</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:43"><strong>간단한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="45:1-45:41"><strong>다양한 활용:</strong> 다양한 요리에 활용할 수 있어 활용도가 높습니다.</li> <li data-sourcepos="46:1-47:0"><strong>만족스러운 결과:</strong> 쫄깃한 식감과 풍부한 콜라겐으로 만족스러운 결과를 얻을 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/MXewcH_wmNs/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAnedN2Vd1C-joJ3wKqzlCt3J8XqQ"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=MXewcH_wmNs"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돼지고기 껍질 편육 요리 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-PT-vMIZ5fvrVcv7ZOOWVasLQqb85R1iQvMfPjxTteaHy2Awg2WzK01draR9e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=MXewcH_wmNs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df3263bd168d61cd","c_c25d94dcbd9e81e0",null,"rc_454974aabca1e65a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 껍질 편육 요리 예시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:37">오늘 저녁은 돼지고기 껍질 편육으로 특별한 식탁을 만들어 보세요!</p></div> </div></div>