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<div class="figure-html" data-ke-type="html" data-source="&lt;center&gt; &lt;table width=&quot;700&quot; height=&quot;450&quot; bordercolor=&quot;#880000&quot; border=&quot;3&quot;&gt; &lt;tbody&gt; &lt;tr&gt; &lt;td style=&quot;text-align: center;&quot;&gt; &lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;1280&quot; tabindex=&quot;0&quot; style=&quot;width: 814px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d&quot; data-origin-width=&quot;80&quot; data-origin-height=&quot;31&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;못난이 가지전&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;겉바속쫀&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;무침도 볶음도 맛있는 가지지만 에디터가 강력 추천하는 반찬은 바로&lt;br&gt;SNS에서 유행했던 못난이 가지전이에요.&lt;br&gt;모양은 이름처럼 투박하지만 겉은 바삭 속은 쫀득한 식감이 일품이랍니다.&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;재료&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468&quot; data-origin-width=&quot;12&quot; data-origin-height=&quot;14&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;&lt;span style=&quot;color: #fd7405;&quot;&gt;3인분&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865&quot; data-origin-width=&quot;129&quot; data-origin-height=&quot;27&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;필수재료&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;가지(1개), 파프리카(빨강, 노랑 각 1/4개), 부침가루(1컵), 전분(1/2컵)&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;선택 재료&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;청양고추(1개)&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;양념&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;소금(0.6)&lt;/p&gt;&lt;ul style=&quot;list-style-type: disc;&quot; data-ke-list-type=&quot;disc&quot;&gt;&lt;li tabindex=&quot;0&quot;&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;1&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;가지와 파프리카는 작게 사각 썰고, 청양고추는 송송 썰고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;2&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;볼에 손질한 가지와 파프리카, 소금(0.6)을 넣어 고루 버무리고&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;3&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;송송 썬 청양고추, 부침가루, 전분, 물(1/2컵)을&lt;br&gt;넣어 고루 섞어 반죽하고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb&quot; data-origin-width=&quot;55&quot; data-origin-height=&quot;18&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;전분을 넣어 겉은 바삭 속은 쫀득하게 만들어요.&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;4&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;간 불로 달군 팬에 식용유(4)를 두른 뒤&lt;br&gt;한 숟가락씩 반죽을 얹고,&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;960&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;5&lt;/p&gt;&lt;p tabindex=&quot;0&quot;&gt;앞뒤로 노릇하게 부쳐 마무리.&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432&quot; data-origin-width=&quot;55&quot; data-origin-height=&quot;18&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;p tabindex=&quot;0&quot;&gt;설탕(1)+맛술(2)+간장(1)+다진 청양고추(1개)를&lt;br&gt;고루 섞은 초간장과 함께 곁들여도 좋아요&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/center&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt; 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<img src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" data-origin-width="1280" data-origin-height="1280" tabindex="0" style="width: 814px;"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" data-origin-width="80" data-origin-height="31" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">&nbsp;</p><p tabindex="0">&nbsp;</p><p tabindex="0"><span data-ke-size="size18"><b>못난이 가지전</b></span></p><p tabindex="0">겉바속쫀</p><p tabindex="0">무침도 볶음도 맛있는 가지지만 에디터가 강력 추천하는 반찬은 바로<br>SNS에서 유행했던 못난이 가지전이에요.<br>모양은 이름처럼 투박하지만 겉은 바삭 속은 쫀득한 식감이 일품이랍니다.</p><p tabindex="0">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" data-origin-width="12" data-origin-height="14" tabindex="0"></div><p tabindex="0"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" data-origin-width="129" data-origin-height="27" tabindex="0"></div><p tabindex="0">필수재료</p><p tabindex="0">가지(1개), 파프리카(빨강, 노랑 각 1/4개), 부침가루(1컵), 전분(1/2컵)</p><p tabindex="0">선택 재료</p><p tabindex="0">청양고추(1개)</p><p tabindex="0">양념</p><p tabindex="0">소금(0.6)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li tabindex="0"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">1</p><p tabindex="0">가지와 파프리카는 작게 사각 썰고, 청양고추는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">2</p><p tabindex="0">볼에 손질한 가지와 파프리카, 소금(0.6)을 넣어 고루 버무리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">3</p><p tabindex="0">송송 썬 청양고추, 부침가루, 전분, 물(1/2컵)을<br>넣어 고루 섞어 반죽하고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">전분을 넣어 겉은 바삭 속은 쫀득하게 만들어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">4</p><p tabindex="0">간 불로 달군 팬에 식용유(4)를 두른 뒤<br>한 숟가락씩 반죽을 얹고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">5</p><p tabindex="0">앞뒤로 노릇하게 부쳐 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">설탕(1)+맛술(2)+간장(1)+다진 청양고추(1개)를<br>고루 섞은 초간장과 함께 곁들여도 좋아요</p><br></p></td></tr></tbody></table></center><p><br></p>
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<div class="figure-html" data-ke-type="html" data-source="<center> <table width="700" height="450" bordercolor="#880000" border="3"> <tbody> <tr> <td style="text-align: center;"> <img src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" data-origin-width="1280" data-origin-height="1280" tabindex="0" style="width: 814px;"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" data-origin-width="80" data-origin-height="31" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">&nbsp;</p><p tabindex="0">&nbsp;</p><p tabindex="0"><span data-ke-size="size18"><b>못난이 가지전</b></span></p><p tabindex="0">겉바속쫀</p><p tabindex="0">무침도 볶음도 맛있는 가지지만 에디터가 강력 추천하는 반찬은 바로<br>SNS에서 유행했던 못난이 가지전이에요.<br>모양은 이름처럼 투박하지만 겉은 바삭 속은 쫀득한 식감이 일품이랍니다.</p><p tabindex="0">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" data-origin-width="12" data-origin-height="14" tabindex="0"></div><p tabindex="0"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" data-origin-width="129" data-origin-height="27" tabindex="0"></div><p tabindex="0">필수재료</p><p tabindex="0">가지(1개), 파프리카(빨강, 노랑 각 1/4개), 부침가루(1컵), 전분(1/2컵)</p><p tabindex="0">선택 재료</p><p tabindex="0">청양고추(1개)</p><p tabindex="0">양념</p><p tabindex="0">소금(0.6)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li tabindex="0"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">1</p><p tabindex="0">가지와 파프리카는 작게 사각 썰고, 청양고추는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">2</p><p tabindex="0">볼에 손질한 가지와 파프리카, 소금(0.6)을 넣어 고루 버무리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">3</p><p tabindex="0">송송 썬 청양고추, 부침가루, 전분, 물(1/2컵)을<br>넣어 고루 섞어 반죽하고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">전분을 넣어 겉은 바삭 속은 쫀득하게 만들어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">4</p><p tabindex="0">간 불로 달군 팬에 식용유(4)를 두른 뒤<br>한 숟가락씩 반죽을 얹고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">5</p><p tabindex="0">앞뒤로 노릇하게 부쳐 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">설탕(1)+맛술(2)+간장(1)+다진 청양고추(1개)를<br>고루 섞은 초간장과 함께 곁들여도 좋아요</p><br></p></td></tr></tbody></table></center><p><br></p> "><div data-ke-class="article"><center>
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<td style="text-align: center;">
<img src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/53b8076b9394b9e498d7f8658ae4c207066b0a66" data-origin-width="1280" data-origin-height="1280" tabindex="0" style="width: 814px;"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/6cf8bff6b6c5806eb047a3da74b727889c28b87d" data-origin-width="80" data-origin-height="31" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0"> </p><p tabindex="0"> </p><p tabindex="0"><span data-ke-size="size18"><b>못난이 가지전</b></span></p><p tabindex="0">겉바속쫀</p><p tabindex="0">무침도 볶음도 맛있는 가지지만 에디터가 강력 추천하는 반찬은 바로<br>SNS에서 유행했던 못난이 가지전이에요.<br>모양은 이름처럼 투박하지만 겉은 바삭 속은 쫀득한 식감이 일품이랍니다.</p><p tabindex="0">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/e40634db2b684d70fc041923b69291991e92c468" data-origin-width="12" data-origin-height="14" tabindex="0"></div><p tabindex="0"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8da0c3ef398dffdc89f0e85a02a874b2d9ffe865" data-origin-width="129" data-origin-height="27" tabindex="0"></div><p tabindex="0">필수재료</p><p tabindex="0">가지(1개), 파프리카(빨강, 노랑 각 1/4개), 부침가루(1컵), 전분(1/2컵)</p><p tabindex="0">선택 재료</p><p tabindex="0">청양고추(1개)</p><p tabindex="0">양념</p><p tabindex="0">소금(0.6)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li tabindex="0"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/d6d58082e85f50d2642caabdb94d9d891ee6df6b" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">1</p><p tabindex="0">가지와 파프리카는 작게 사각 썰고, 청양고추는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/fe83e028ca81eabd02f61f38b086a0f3d91b56f3" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">2</p><p tabindex="0">볼에 손질한 가지와 파프리카, 소금(0.6)을 넣어 고루 버무리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/bd245ff037fbfdce3ee4ade407f38960d1e610ba" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">3</p><p tabindex="0">송송 썬 청양고추, 부침가루, 전분, 물(1/2컵)을<br>넣어 고루 섞어 반죽하고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/85c8556f330a5dc2e38a095e4980d773de1ac9fb" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">전분을 넣어 겉은 바삭 속은 쫀득하게 만들어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/93985fa622c7a198449a4f01c2baaf681285b2bc" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">4</p><p tabindex="0">간 불로 달군 팬에 식용유(4)를 두른 뒤<br>한 숟가락씩 반죽을 얹고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/05fd4058ccefd7f01670e1489b8da7d133ee7ac9" data-origin-width="1280" data-origin-height="960" tabindex="0"></div><p tabindex="0">5</p><p tabindex="0">앞뒤로 노릇하게 부쳐 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/MR6Q/8330ca1ea8a1700cc0d57142c5057c7f2795d432" data-origin-width="55" data-origin-height="18" tabindex="0"></div><p tabindex="0">설탕(1)+맛술(2)+간장(1)+다진 청양고추(1개)를<br>고루 섞은 초간장과 함께 곁들여도 좋아요</p><br></p></td></tr></tbody></table></center><p><br></p>
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첫댓글
@아랑이
여름철엔 가지가 영양이 많다지요
감사 합니다
오늘의 요리 가지전
잘 배워 갑니다 감사 드립니다
그대의추억님