[한국식품정보원] 식품가공기능사(실기) 교육 안내드립니다.

<img width="600" height="612" class="__se_object" id="se_object_1555031580521" style="border-color: rgb(0, 0, 0); width: 600px; height: 612px; rwidth: 600px; rheight: 612px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAxOTA0MTFfMTI4%2FMDAxNTU0OTU5NzUzNzE4.UiuEho2itNkiSeN0t0enCDHSsXEVgX67siPQ9gG75FAg.-QF6dW32Fez3Q4M2Ny22pSbn4mczCyiRMFemX7WhfB0g.PNG.kfilee235%2F%25EA%25B0%2580%25EA%25B3%25B5%25EA%25B8%25B0%25EB%258A%25A5%25EC%2582%25AC%25EC%258B%25A4%25EA%25B8%25B0%25EB%25A9%2594%25EC%259D%25B8.png" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="600px" rheight="612px"> 안녕하세요~ 한국식품정보원 교육운영팀입니다!  얼마전 식품 가공 기능사 필기 시험이 있었죠! 합격하신 분들 모두 축하드립니다~☆★☆★ 이제는 실기를 준비할 때! 이번에 출제 범위가 변경 되었다는 소식 들으셨나요~? 기존의 공개문제 14개 중 무작위 선정 시행에서표준 시험을 시행 하는 것으로 변경되었다고 합니다. 자세한 사항은 표를 참고하시면 될 것 같아요~ <img width="650" height="200" class="__se_object" id="se_object_1555031627696" style="border-color: rgb(0, 0, 0); width: 650px; height: 200.77px; rwidth: 650px; rheight: 200.77777777777777px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAxOTA0MTFfMjAz%2FMDAxNTU0OTY3ODI2ODkz.gtkX8oGYgV842lqGxEmhrIdydVy8hQfbKxwSRWS5zakg.zCUfn2PuzuqirCTzKm3nCcgzeAWYl1HUeK-_tU8EADog.PNG.kfilee235%2F%25EA%25B7%25B8%25EB%25A6%25BC1.png" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="200px"> 깜짝 놀라셨죠? 그래서 준비했습니다~  변경되는 기준에 맞는 실기 집중 교육! 식품가공 기능사 (실기) 3일 과정입니다. <img width="650" height="929" class="__se_object" id="se_object_1555031579025" style="width: 650px; height: 929px; rwidth: 650px; rheight: 929px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAxOTA0MTJfMTAz%2FMDAxNTU1MDI4NzcxMzIw.CmYezBa2oRLBMX73irIWuoIjarKcCCKWk0lNZRr-jVAg.GlP2toNGHKMOe6jboBwB7JvSEKEiv0YD9TlXEiJc7Iwg.PNG.kfilee235%2F%25EA%25B7%25B8%25EB%25A6%25BC12.png" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="929px"> 체계적으로 시험 준비 를 하시기 원하신다면~↓ ↓ ↓ <a class="con_link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_006&mcode=EDU_006_001&edu=175" target="_blank"><img width="217" height="50" class="__se_object" id="se_object_1555031591842" style="border-color: rgb(0, 0, 0); width: 217.39px; height: 50px; rwidth: 217.39px; rheight: 50px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAxOTA0MTFfMjMy%2FMDAxNTU0OTczMzkyODYw.Cp9n50JMHMFQiiDimIo7Lx27xjQlV0_PdFyUIW--YNAg.HjISIiAOM5oqExx0MUP6wBNAPQ1jpogqIYSO9wO0kBog.PNG.kfilee235%2F%25EA%25B5%2590%25EC%259C%25A1%25EC%258B%25A0%25EC%25B2%25AD%25EB%25B0%2594%25EB%25A1%259C%25EA%25B0%2580%25EA%25B8%25B0.png" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="217px" rheight="50px"></a> 문의사항이나 더 궁금하신 점 있으시면 홈페이지를 방문해 주시거나 연락바랍니다! 감사합니다!  <img width="613" height="242" class="__se_object" id="se_object_1555031607518" style="width: 613px; height: 242px; rwidth: 613px; rheight: 242px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAxOTA0MTFfMTY3%2FMDAxNTU0OTczMzkzMjk5.BXsAaY-om5l2B8QZ5q3329iTw1DzwT4pakynUFCBTVIg.Z9c4-SOMUTjSJKP6OH9j9jruGNzwZ8uHKWTgmao2W1og.PNG.kfilee235%2F%25ED%2595%259C%25EA%25B5%25AD%25EC%258B%259D%25ED%2592%2588%25EC%25A0%2595%25EB%25B3%25B4%25EC%259B%2590_%25EC%2588%2598%25EC%25A0%2595%25EC%2599%2584%25EB%25A3%258C.png" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="613px" rheight="242px">