<![CDATA[
<div><center><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_146070164B8BEE4C0243B2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/146070164B8BEE4C02" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_146070164B8BEE4C0243B2"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;"><font color="#57048c">나들이에 햄과 단무지를 뺀...</font></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 18pt;"><font color="#57048c"><우리한식 떡갈비 김밥>어때요?</font></span></strong></p><p style="text-align: center;"><font color="#193da9"><strong></strong></font> </p><p style="text-align: center;"> </p><p style="text-align: center;"><font color="#193da9"><strong> </strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>재료</strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>떡갈비-소고기간것100그램,돼지고기50그램,녹말가루1큰술,양파다진것3큰술</strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>대파다진것1큰술,,마늘1작은술,매실즙2작은술,청주2큰술,소금1/2작은술,,후추,참기름조금</strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>양념장-물2큰술,청주1큰술,맛술1큰술,구기자맛간장3큰술,국간장1큰술</strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>조청2큰술,매실즙2작은술,마늘1작은술,후추,구기자조금</strong></font></p><p style="text-align: center;"><font color="#193da9"><strong>부재료-김밥김,밥,들기름,계란지단,당근,울외장아찌,깻잎,어묵</strong></font></p><p> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_1314C8154B8BF28B8D1AD9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1314C8154B8BF28B8D" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_1314C8154B8BF28B8D1AD9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><font color="#193da9">소고기와 돼지고기 간것은 소금2/1작은술,녹말가루1큰술,후추약간 밑간하시고...</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">(소고기만 하시면 부드러운맛이 조금 떨어집니다. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">돼지고기를 조금 넣으셔야 부드럽고 씹는맛이 좋습니다. )</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p> </p><p style="text-align: center;"><img width="320" class="tx-daum-image" id="A_1614C8154B8BF28C8FC298" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1614C8154B8BF28C8F" border="0" vspace="1" hspace="1" actualwidth="320" isset="true" id="A_1614C8154B8BF28C8FC298"/><img width="320" class="tx-daum-image" id="A_1514C8154B8BF28C8E5873" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1514C8154B8BF28C8E" border="0" vspace="1" hspace="1" actualwidth="320" isset="true" id="A_1514C8154B8BF28C8E5873"/></p><p style="text-align: center;"><img width="381" height="267" class="tx-daum-image" id="A_1514C8154B8BF28C9069DF" style="width: 381px; height: 267px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1514C8154B8BF28C90" border="0" vspace="1" hspace="1" actualwidth="320" isset="true" id="A_1514C8154B8BF28C9069DF"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><font color="#193da9"> 양파는 잘게 다져서 후라이팬에 (소금약간 간하시고) 투명해 질때까지 </font></strong><strong><font color="#193da9">볶아서 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">한김 식혀서 준비된 고기와 함께 여러번 치대어 주세요.</font></strong> </p><p style="text-align: center;"><strong><font color="#193da9">여러번 치대어 주셔야 고기의 끈기가 생겨서 육질도 부드럽고 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">떡갈비모양</font></strong><strong><font color="#193da9">을 </font></strong><strong><font color="#193da9"> 만들기 좋습니다. </font></strong></p><p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: center;"><img width="400" class="tx-daum-image" id="A_1614C8154B8BF28C91E158" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1614C8154B8BF28C91" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1614C8154B8BF28C91E158"/><img width="400" class="tx-daum-image" id="A_1714C8154B8BF28C928ADC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1714C8154B8BF28C92" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1714C8154B8BF28C928ADC"/></p><p> </p><p style="text-align: center;"><strong><font color="#193da9">김밥에 들어갈 두께와 칼로 잘랐을때 모양까지 생각하셔서 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">도톰하게 </font></strong><strong><font color="#193da9"> 사각형으로 만들어 주세요 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">예열된 후라이팬에 기름을 조금 두르시고 약한 불에서 타지않게 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">노릇해 질떄까지 구워주세요.</font></strong></p><p> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"><img width="400" class="tx-daum-image" id="A_1814C8154B8BF28C93403E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1814C8154B8BF28C93" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1814C8154B8BF28C93403E"/><img width="400" class="tx-daum-image" id="A_1914C8154B8BF28C949957" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1914C8154B8BF28C94" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1914C8154B8BF28C949957"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><font color="#193da9">앞.뒤가 노릇해 질때까지 구우시다가 분량의 양념장을 넣고...양념장이 잘 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">스며들도록 </font></strong><strong><font color="#193da9">약한 불에서 뭉근히 조려주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">저희집은 떡갈비를 만들때 양념하지 않고 이렇게 양념장을 따로 넣어서 조려줍니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">그래야 타지않고 양념장도 윤기나게 잘 조려집니다.</font></strong></p><p><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong></strong> </p><p><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_2014C8154B8BF28C958F8D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2014C8154B8BF28C95" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_2014C8154B8BF28C958F8D"/></font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9">양념장이 잘 조려진 떡갈비를 김밥에 들어갈 사이즈로 잘라서 준비합니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="400" class="tx-daum-image" id="A_130A96274B8BF6C45C72A7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/130A96274B8BF6C45C" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_130A96274B8BF6C45C72A7"/><img width="400" class="tx-daum-image" id="A_140A96274B8BF6C45DD7E7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/140A96274B8BF6C45D" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_140A96274B8BF6C45DD7E7"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">첨가물이 많이 들어간 단무지 대신 박가의 일종인 큰참외 장아찌(울외장아찌)를 넣어 드시면 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">아싹아싹~ 씹히는 맛과 짜지 않고 감칠맛나는 단맛이 너무 좋습니다. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">쉽게 설명드리면 참외를 된장에 몇개월 동안 짱박아놓고 드시다고 생각하면 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">울외장아찌의 맛이 상상이 되시죠~ 정말... 진정한 밥도둑입니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">된장에 짱박아놓은 울외장아찌를 흐르는물에 깨끗히 씻어서 채에 받쳐서 물기를 뺴주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">(울외장아찌는 백화점이나 대형마트에 판매합니다)</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_150A96274B8BF6C45EC625" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/150A96274B8BF6C45E" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_150A96274B8BF6C45EC625"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">울외장아찌는 김밥에 들어갈 사이즈로 잘라서 준비해 주시고 면보자기나 키친타올로 싸서 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">반나절 냉장고에 넣어 두세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">이렇게 짠 염분끼를 뺴 주시면(삼투압작용으로 쓰고 나쁜 짠맛만 빠져 나옵니다) 과일의 천연적인 </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">단맛과 슴슴한 것이...입맛 없을때와 이렇게 나들이 김밥 싸실때,애채쌈밥으로도 좋구요... </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">갓지은 밥에 참기름 한방울 넣고 조물조물 무쳐드시면 밥 반찬으로도 아주 좋습니다. </font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_160A96274B8BF6C45FC2B6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/160A96274B8BF6C45F" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_160A96274B8BF6C45FC2B6"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">계란지단도 도톰하게 부쳐주시고...당근도 조금두껍게 채썰어서 소금간 하시고 살짝 볶아주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">김밥용 어묵도 간장양념(구기자맛간장2,조청2작은술,맛술1,마늘조금)큰술하셔서 따로 준비해 주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">깻잎도 깨끗히 씻어 물기를 빼서 준비해 주시구요.</font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="400" class="tx-daum-image" id="A_150A96274B8BF6C460DFB9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/150A96274B8BF6C460" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_150A96274B8BF6C460DFB9"/><img width="400" class="tx-daum-image" id="A_170A96274B8BF6C561B816" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/170A96274B8BF6C561" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_170A96274B8BF6C561B816"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">완벽한 재료가 준비되었다 하더라도..밥이 너무 질거나 너무 모래알 처럼 딱딱하면 완전..슬프겠죠~</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">평소 밥물보다 아주약간만(1할정도) 밥물을 적게 잡아주세요. 그럼 고슬고슬한 김밥용 밥이 완성됩니다. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">밥에 온기가 있을때 참기름 조금 넣어서 잘 저어 한김 식혀주세요. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">(저희 집은 밥에 따로 간을 하지 않습니다. 각자의 취향에 따라서 소금간 따로해 주세요)</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">김발을 먼저 깔고 김밥김을 올려줍니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> 한김식힌 밥을 양손에 물을 묻혀가면서 밥을 골고루 잘 펴서 울외장아찌를 먼저 올려주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="400" class="tx-daum-image" id="A_180A96274B8BF6C562F171" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/180A96274B8BF6C562" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_180A96274B8BF6C562F171"/><img width="400" class="tx-daum-image" id="A_190A96274B8BF6C563500D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/190A96274B8BF6C563" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_190A96274B8BF6C563500D"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">그리고...깻잎깔고...떡갈비-어묵-당근-계란지단 순으로 올려주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_200A96274B8BF6C564111D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/200A96274B8BF6C564" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_200A96274B8BF6C564111D"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">모양이 흐터러지지 않게 조심스럽게 돌돌돌~~~말아주세요.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">마지막 김끝은 물을 살짝 묻혀주시면 잘 붙습니다.</font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_110A96274B8BF6C565DFAA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/110A96274B8BF6C565" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_110A96274B8BF6C565DFAA"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> 김밥솔로 참기름을 고루 발라서 김밥이 윤기있고 탄력있게 만들어 줍니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">완성된 김밥은 바로 썰면 예쁘고 깨끗하고 썰어지지 않습니다. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">최소한 5분에서10정도 두셔야... </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> 깔끔하고 김밥 옆구리?? 터지지 않고 예쁘게 잘 썰어집니다. </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">그리고 예쁜도시락통에 담아서 나들이를 떠나시면 가는내내 김밥이 드시고 싶어서</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">엉덩이가 덜석덜석~~거릴거예요.</font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_120A96274B8BF6C5669807" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/120A96274B8BF6C566" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_120A96274B8BF6C5669807"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">역시 기대이상의 맛입니다.</font></strong></p><p style="text-align: center;"><strong><font color="#193da9">당연하죠...우리의 세계적인 한식 떡갈비가 들어갔는데...</font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="427" class="tx-daum-image" id="A_140A96274B8BF6C667E0BE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/140A96274B8BF6C667" border="0" vspace="1" hspace="1" actualwidth="427" isset="true" id="A_140A96274B8BF6C667E0BE"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9">정말 보기만 하여도 행복하네요.</font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><font color="#193da9"><img width="640" class="tx-daum-image" id="A_150A96274B8BF6C6689198" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/150A96274B8BF6C668" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_150A96274B8BF6C6689198"/></font></strong></p><p style="text-align: center;"><strong><font color="#193da9"> </font></strong></p><p style="text-align: center;"><strong><font color="#193da9"><img width="427" class="tx-daum-image" id="A_170A96274B8BF6C7699A94" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/170A96274B8BF6C769" border="0" vspace="1" hspace="1" actualwidth="427" isset="true" id="A_170A96274B8BF6C7699A94"/></font></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_150A96274B8BF6C76AEBB7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/150A96274B8BF6C76A" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_150A96274B8BF6C76AEBB7"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_160A96274B8BF6C76B2EE9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/160A96274B8BF6C76B" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_160A96274B8BF6C76B2EE9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="427" class="tx-daum-image" id="A_170A96274B8BF6C76CDD9C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/170A96274B8BF6C76C" border="0" vspace="1" hspace="1" actualwidth="427" isset="true" id="A_170A96274B8BF6C76CDD9C"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_190A96274B8BF6C86D34A9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/190A96274B8BF6C86D" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_190A96274B8BF6C86D34A9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="427" class="tx-daum-image" id="A_200A96274B8BF6C86E88A3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/200A96274B8BF6C86E" border="0" vspace="1" hspace="1" actualwidth="427" isset="true" id="A_200A96274B8BF6C86E88A3"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_110A96274B8BF6C86F1CF1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/110A96274B8BF6C86F" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_110A96274B8BF6C86F1CF1"/></p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"><img width="640" class="tx-daum-image" id="A_1214C8154B8BF28D961851" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1214C8154B8BF28D96" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_1214C8154B8BF28D961851"/></p><p style="text-align: center;"><strong><font color="#193da9">맛있게 드시고 따듯한 댓글과 추천 한방~부탁드려요<img width="20" height="21" class="txc-emo" id="imageCheckerTempId_31" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdeco.daum-img.net%2Fcontents%2Femoticon%2Fetc_07.gif" border="0"></font></strong><br><embed width="320" height="320" src="https://t1.daumcdn.net/cfile/cafe/242F044B557C07EF36" type="application/x-shockwave-flash" menu="0" wmode="transparent" scale="exactfit" allowfullscreen="true" allowNetworking='internal' allowScriptAccess='sameDomain'></p></center></div>
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첫댓글 저렇게 이쁘고 맛난 도시락싸서 소풍가고 싶어지는군요 ㅎ
멋진 레시피 감사 합니다
이젠 추워지니 도시락은 힘들것같아요 ㅎ