취나물＆ 원츄리나물 무침

<BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ftitle01.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <TABLE cellSpacing=0 cellPadding=0 width=585 border=0> <TBODY> <TR> <TD align=middle><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fimg01.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fline.gif" border=0><BR> <IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=585 align=center border=0> <TBODY> <TR> <TD width=20><FONT face=times></FONT></TD> <TD> <P align=justify><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>재 료</STRONG> <BR>♣ 생취 데친 것 400g, 맑은 조선간장 2큰술, 다진 파 2큰술, 다진 마늘 1큰술, 참기름 2큰술, 깨소금 1작은술. <BR><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>만드는 법</STRONG><BR>① 생취는 억센 줄기나 마디를 잘라 내고 깨끗이 다듬는다.<BR>② 끓는 물에 소금을 약간 넣고 새파랗게 데쳐 찬물에 얼른 헹궈 물기를 적당히 짠다.<BR>③ 분량의 양념으로 조물조물 무쳐 낸다.<BR></FONT></P></TD> <TD width=20><FONT face=times></FONT></TD></TR></TBODY></TABLE><FONT face=times> <IMG height=50 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ftitle02.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT> <TABLE cellSpacing=0 cellPadding=0 width=585 border=0> <TBODY> <TR> <TD align=middle><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fimg02.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fline.gif" border=0><BR> <IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=584 align=center border=0> <TBODY> <TR> <TD width=20><FONT face=times></FONT></TD> <TD> <P align=justify><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0><STRONG> 재 료</STRONG> <BR>♣ 원추리나물 다듬은 실량 300g <BR>♣ 양 념 : 고추장 3큰술, 고운고추가루 1작은술, 다진 파 2큰술, 깨소금 1큰술, 다진 마늘, 설탕 1/2큰술, 식초 2큰술, 생강즙 1/2작은술. <BR><BR><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>만드는 법</STRONG><BR>① 원추리나물은 깨끗이 다듬어 4cm 길이로 자른다.<BR>② 끓는 물에 소금을 약간 넣고 얼른 데쳐 찬물에 헹궈 물기를 적당히 짠다.<BR>③ 분량의 양념을 합하여 조물조물 무쳐 낸다. </FONT></P></TD></TR></TBODY></TABLE> <P style="MARGIN: 15px 0px 0px"> </P><XSCRIPT type="text/xxxxjavascript"></XSCRIPT><XSCRIPT type="text/xxxxjavascript"></XSCRIPT>