냉이 꼬막무침 ＆돝나물 멍개 샐러드

<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ftitle04.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <TABLE cellSpacing=0 cellPadding=0 width=585 border=0> <TBODY> <TR> <TD align=middle><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fimg04.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fline.gif" border=0><BR> <IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=584 align=center border=0> <TBODY> <TR> <TD width=20><FONT face=times></FONT></TD> <TD> <P align=justify><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>재 료</STRONG> <BR>♣ 냉이 300g, 꼬막살 다듬은 실량 70g. <BR>♣ 무침 양념: 고추장 3큰술, 고운 고춧가루 1작은술, 다진 파 2큰술, 깨소금 1큰술, 다진 마늘, 설탕 1/2큰술, 식초 2큰술. <BR><BR><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>만드는 법</STRONG><BR>① 냉이는 뿌리와 잎 부분이 만나는 지점을 특히 깨끗이 다듬고 누렇게 변한 떡잎을 잘 가려 다듬는다.<BR>② 끓는 물에 소금을 약간 넣고 데쳐 찬물에 얼른 헹궈 물기를 살짝 짠다.<BR>③ 꼬막은 슴슴한 소금물에 살짝 데쳐 살만 발라낸다.<BR>④ 분량의 양념을 합하여 고루 섞은 뒤 냉이와 꼬막을 넣어 살살 무쳐 낸다.<BR></FONT></P></TD> <TD width=20><FONT face=times></FONT></TD></TR></TBODY></TABLE><FONT face=times> <IMG height=50 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ftitle05.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT> <TABLE cellSpacing=0 cellPadding=0 width=585 border=0> <TBODY> <TR> <TD align=middle><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fimg05.gif" border=0><BR> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Fline.gif" border=0><BR> <IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fblank.gif" width=1 border=0><BR></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=584 align=center border=0> <TBODY> <TR> <TD width=20><FONT face=times></FONT></TD> <TD> <P align=justify><FONT face=times> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>재 료</STRONG> <BR>♣ 돝나물 50g, 영양부추 1단, 멍게 10마리, 레디시(빨간 무) 2개.<BR>♣ 초고추장 양념: 고추장 1/2작은컵, 설탕 1큰술, 콜라 2큰술, 마늘 1큰술, 참기름 1큰술, 물엿 1/2큰술, 2배식 초 2큰술, 생강즙 1/3작은술, 레몬즙 1쪽.<BR><BR><BR> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cjstory.com%2Fold%2F2003_03%2Fimg%2Fstory3%2F115%2Ficon01.gif" border=0> <STRONG>만드는 법</STRONG><BR>① 돝나물은 연한 윗부분만 다듬어 깨끗이 씻어 건져 물기를 뺀다.<BR>② 영양부추도 깨끗이 다듬어 차례로 한 후 4cm 길이로 자른다. <BR>③ 레디쉬는 얇게 썬다.<BR>④ 돝나물과 영양부추 레디쉬를 찬 얼음물에 담가 싱싱하게 한다.<BR>⑤ 멍게는 윗꼭지 부분을 잘라 안쪽 살을 꺼내 내장을 제거하고 씻어 건져 물기를 뺀 후 한입 크기로 썬다.<BR>⑥ 분량의 양념을 합하여 초고추장을 만든다</FONT></P></TD></TR></TBODY></TABLE>