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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">제철 가을무로 만드는 새콤달콤 무생채 밥반찬</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833342"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새콤달콤 무생채 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT7e-Mxt_Kw-l_69ykn-zyUII8CGJbGax_2KX_gGr70hBKNQm7qv64C3ijOLCtH"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833342" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새콤달콤 무생채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:93">가을철 입맛을 돋우는 대표적인 반찬, 무생채! 아삭아삭한 식감과 새콤달콤한 양념이 어우러져 밥도둑이 따로 없죠. 싱싱한 가을무로 만든 무생채 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">무 1kg</li>
<li data-sourcepos="10:1-10:8">쪽파 적당량</li>
<li data-sourcepos="11:1-11:19">멸치액젓 혹은 까나리액젓 2큰술</li>
<li data-sourcepos="12:1-12:9">소금 2작은술</li>
<li data-sourcepos="13:1-13:10">고춧가루 5큰술</li>
<li data-sourcepos="14:1-14:11">다진 마늘 2큰술</li>
<li data-sourcepos="15:1-15:10">다진 생강 약간</li>
<li data-sourcepos="16:1-16:8">설탕 2큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-19:0">통깨 적당량</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:77"><strong>무 손질:</strong> 무를 깨끗이 씻어 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다. 결대로 썰면 더욱 아삭한 식감을 느낄 수 있어요.</li>
<li data-sourcepos="23:1-23:51"><strong>고춧가루 버무리기:</strong> 채 썬 무에 고춧가루를 넣고 골고루 버무려 색을 입혀줍니다.</li>
<li data-sourcepos="24:1-24:52"><strong>양념 만들기:</strong> 쪽파를 다지고 나머지 양념 재료를 모두 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>버무리기:</strong> 고춧가루에 버무린 무에 양념장을 넣고 조물조물 버무려줍니다. 쪽파를 넣고 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mammalandtv/222865678823?isInf=true"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무생채 만드는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSSifvONlKUsdEr-hSzAVVHH2McGtwhpVXSX_9vJC3lkuxSMeRAU3uMd9NlIH-i"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///mammalandtv/222865678823?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무생채 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:16">무생채, 왜 좋을까요?</h3><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:49"><strong>소화 촉진:</strong> 무에 함유된 아밀라아제라는 효소가 소화를 돕고 식욕을 돋워줍니다.</li>
<li data-sourcepos="32:1-33:0"><strong>건강에 좋아요:</strong> 가을무는 인삼보다 좋다고 할 만큼 건강에 좋은 식재료입니다. 비타민C가 풍부하여 피부 미용에도 좋고, 섬유질이 풍부하여 장 건강에도 도움을 줍니다.</li>
</ul><p data-sourcepos="34:1-34:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1023362"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무생채와 밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRm5IBSqySSZtmANq3LCsPGsHRcmbkAiNLC3XOeWkhbCHCkVpBKoWBWCNrR7iI9"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1023362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_216120a660b1197e&quot;,&quot;c_cee4b00b1b4e2af3&quot;,null,&quot;rc_03e1c5fe7d10ffe0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무생채와 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:7"><strong>TIP</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:35">무를 소금에 절여 수분을 제거하면 양념이 더욱 잘 배입니다.</li>
<li data-sourcepos="39:1-39:33">취향에 따라 액젓 대신 소금으로 간을 맞출 수 있습니다.</li>
<li data-sourcepos="40:1-41:0">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="42:1-42:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="44:1-44:75">무생채는 밥반찬으로뿐만 아니라 냉면이나 비빔밥에 곁들여 먹어도 맛있습니다. 쌈 채소와 함께 싸 먹거나, 김밥 재료로 활용해도 좋습니다.</p><hr data-sourcepos="46:1-46:4"><p data-sourcepos="48:1-48:38">싱싱한 가을무로 만든 새콤달콤 무생채, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="50:1-50:26"><strong>무생채 가을무 반찬 레시피 요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">제철 가을무로 만드는 새콤달콤 무생채 밥반찬</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833342"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="새콤달콤 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7e-Mxt_Kw-l_69ykn-zyUII8CGJbGax_2KX_gGr70hBKNQm7qv64C3ijOLCtH"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833342" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새콤달콤 무생채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:93">가을철 입맛을 돋우는 대표적인 반찬, 무생채! 아삭아삭한 식감과 새콤달콤한 양념이 어우러져 밥도둑이 따로 없죠. 싱싱한 가을무로 만든 무생채 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">무 1kg</li>
<li data-sourcepos="10:1-10:8">쪽파 적당량</li>
<li data-sourcepos="11:1-11:19">멸치액젓 혹은 까나리액젓 2큰술</li>
<li data-sourcepos="12:1-12:9">소금 2작은술</li>
<li data-sourcepos="13:1-13:10">고춧가루 5큰술</li>
<li data-sourcepos="14:1-14:11">다진 마늘 2큰술</li>
<li data-sourcepos="15:1-15:10">다진 생강 약간</li>
<li data-sourcepos="16:1-16:8">설탕 2큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-19:0">통깨 적당량</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:77"><strong>무 손질:</strong> 무를 깨끗이 씻어 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다. 결대로 썰면 더욱 아삭한 식감을 느낄 수 있어요.</li>
<li data-sourcepos="23:1-23:51"><strong>고춧가루 버무리기:</strong> 채 썬 무에 고춧가루를 넣고 골고루 버무려 색을 입혀줍니다.</li>
<li data-sourcepos="24:1-24:52"><strong>양념 만들기:</strong> 쪽파를 다지고 나머지 양념 재료를 모두 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>버무리기:</strong> 고춧가루에 버무린 무에 양념장을 넣고 조물조물 버무려줍니다. 쪽파를 넣고 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mammalandtv/222865678823?isInf=true"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무생채 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSifvONlKUsdEr-hSzAVVHH2McGtwhpVXSX_9vJC3lkuxSMeRAU3uMd9NlIH-i"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///mammalandtv/222865678823?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무생채 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:16">무생채, 왜 좋을까요?</h3><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:49"><strong>소화 촉진:</strong> 무에 함유된 아밀라아제라는 효소가 소화를 돕고 식욕을 돋워줍니다.</li>
<li data-sourcepos="32:1-33:0"><strong>건강에 좋아요:</strong> 가을무는 인삼보다 좋다고 할 만큼 건강에 좋은 식재료입니다. 비타민C가 풍부하여 피부 미용에도 좋고, 섬유질이 풍부하여 장 건강에도 도움을 줍니다.</li>
</ul><p data-sourcepos="34:1-34:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1023362"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무생채와 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRm5IBSqySSZtmANq3LCsPGsHRcmbkAiNLC3XOeWkhbCHCkVpBKoWBWCNrR7iI9"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1023362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_216120a660b1197e","c_cee4b00b1b4e2af3",null,"rc_03e1c5fe7d10ffe0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무생채와 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:7"><strong>TIP</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:35">무를 소금에 절여 수분을 제거하면 양념이 더욱 잘 배입니다.</li>
<li data-sourcepos="39:1-39:33">취향에 따라 액젓 대신 소금으로 간을 맞출 수 있습니다.</li>
<li data-sourcepos="40:1-41:0">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="42:1-42:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="44:1-44:75">무생채는 밥반찬으로뿐만 아니라 냉면이나 비빔밥에 곁들여 먹어도 맛있습니다. 쌈 채소와 함께 싸 먹거나, 김밥 재료로 활용해도 좋습니다.</p><hr data-sourcepos="46:1-46:4"><p data-sourcepos="48:1-48:38">싱싱한 가을무로 만든 새콤달콤 무생채, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="50:1-50:26"><strong>무생채 가을무 반찬 레시피 요리</strong></p></div>
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