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<p tabindex="0"><b>김치삼겹살두루치기<br></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/83887ef9773b54b5350751a833b16d67164c33b6" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/83887ef9773b54b5350751a833b16d67164c33b6" data-origin-width="550" data-origin-height="366" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">재료 : 삼겹살 400g, 양파 1/2개, 파 1/대, 김치잎 5~6장, 두부 1모</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/10dae010aa2d62bef223f70f2b667d772c2e796d" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/10dae010aa2d62bef223f70f2b667d772c2e796d" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">양파는 채썰고 파는 어슷썰어 준비해 둡니다.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/82df63be56b1027d06b0539fd53837b0a435f52a" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/82df63be56b1027d06b0539fd53837b0a435f52a" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">양념장 :&nbsp;고추장 2큰술, 간장 3큰술, 매실액 1 + 1/2큰술, 설탕 1작은술, 다진마늘 1큰술, 다진생강 1/2작은술,</p><p tabindex="0">후추, 양파즙(양파를 1/4개를 강판에 갈아서 넣음), 깨소금 1큰술을 넣고 섞어 줍니다.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/cd49b19cd861fecd741d105c35e699ac66fe1c7a" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/cd49b19cd861fecd741d105c35e699ac66fe1c7a" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">삼겹살을 팬에 앞, 뒤로 익혀 기름기를 빼 줍니다.</p><p tabindex="0">(연기 때문에 사진이 너무 뿌엿네요.)</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/3259d71d1644fa264f88a0695808cf959624c012" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/3259d71d1644fa264f88a0695808cf959624c012" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">김치와 다 익힌 삼겹살을 한입 크기로 썰어 둡니다.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/7addc1089163fc8d836bdd8a84c044aca743eabc" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/7addc1089163fc8d836bdd8a84c044aca743eabc" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">그릇에 삼겹살, 양파, 파, 양념장의 반만 넣고 조물 조물 무쳐 30분간 둡니다.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/73bc1266248a4918e9e09c4c6400dcc1d6772191" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/73bc1266248a4918e9e09c4c6400dcc1d6772191" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">양념이 골고루 배이도록 무쳐 주세요.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/f359dc2ff7ef78d0f98171bf665473b651e44058" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/f359dc2ff7ef78d0f98171bf665473b651e44058" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">삼겹살에 양념이 배이는 동안 두부 앞, 뒤에 후추, 소금을 뿌려 줍니다.&nbsp;</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/1c663a58971300200756dd5303f4bea0f427da26" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/1c663a58971300200756dd5303f4bea0f427da26" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">감자전분을 묻힌 후</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/d5196a2c1456e538f00c77351461cf474485f378" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/d5196a2c1456e538f00c77351461cf474485f378" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">팬에 기름을 두르고 두부를 익혀 접시에 담아 둡니다.</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/1b73d7b64c747b62e7e0e3d9d0b01032534dd4fc" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/1b73d7b64c747b62e7e0e3d9d0b01032534dd4fc" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">달구어진 팬에 재워둔 삼겹살을 넣고</p><p tabindex="0">&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/d6acde282aeee3a7382e754b5bb17516964b256e" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/d6acde282aeee3a7382e754b5bb17516964b256e" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0">&nbsp;</p><p tabindex="0">양파가 반정도 익어지면 남은 양념 반을 마저 넣은 후 2~3분간 더 볶은 후 참기름 두르고 내려&nbsp;</p><p tabindex="0">두부와 함께 맛나게 드시면 Ok</p><p tabindex="0">&nbsp;</p>
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<p tabindex="0"><b>김치삼겹살두루치기<br></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/83887ef9773b54b5350751a833b16d67164c33b6" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/83887ef9773b54b5350751a833b16d67164c33b6" data-origin-width="550" data-origin-height="366" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">재료 : 삼겹살 400g, 양파 1/2개, 파 1/대, 김치잎 5~6장, 두부 1모</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/10dae010aa2d62bef223f70f2b667d772c2e796d" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/10dae010aa2d62bef223f70f2b667d772c2e796d" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">양파는 채썰고 파는 어슷썰어 준비해 둡니다.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/82df63be56b1027d06b0539fd53837b0a435f52a" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/82df63be56b1027d06b0539fd53837b0a435f52a" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">양념장 : 고추장 2큰술, 간장 3큰술, 매실액 1 + 1/2큰술, 설탕 1작은술, 다진마늘 1큰술, 다진생강 1/2작은술,</p><p tabindex="0">후추, 양파즙(양파를 1/4개를 강판에 갈아서 넣음), 깨소금 1큰술을 넣고 섞어 줍니다.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/cd49b19cd861fecd741d105c35e699ac66fe1c7a" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/cd49b19cd861fecd741d105c35e699ac66fe1c7a" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">삼겹살을 팬에 앞, 뒤로 익혀 기름기를 빼 줍니다.</p><p tabindex="0">(연기 때문에 사진이 너무 뿌엿네요.)</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/3259d71d1644fa264f88a0695808cf959624c012" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/3259d71d1644fa264f88a0695808cf959624c012" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">김치와 다 익힌 삼겹살을 한입 크기로 썰어 둡니다.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/7addc1089163fc8d836bdd8a84c044aca743eabc" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/7addc1089163fc8d836bdd8a84c044aca743eabc" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">그릇에 삼겹살, 양파, 파, 양념장의 반만 넣고 조물 조물 무쳐 30분간 둡니다.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/73bc1266248a4918e9e09c4c6400dcc1d6772191" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/73bc1266248a4918e9e09c4c6400dcc1d6772191" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">양념이 골고루 배이도록 무쳐 주세요.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/f359dc2ff7ef78d0f98171bf665473b651e44058" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/f359dc2ff7ef78d0f98171bf665473b651e44058" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">삼겹살에 양념이 배이는 동안 두부 앞, 뒤에 후추, 소금을 뿌려 줍니다. </p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/1c663a58971300200756dd5303f4bea0f427da26" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/1c663a58971300200756dd5303f4bea0f427da26" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">감자전분을 묻힌 후</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/d5196a2c1456e538f00c77351461cf474485f378" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/d5196a2c1456e538f00c77351461cf474485f378" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">팬에 기름을 두르고 두부를 익혀 접시에 담아 둡니다.</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/1b73d7b64c747b62e7e0e3d9d0b01032534dd4fc" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/1b73d7b64c747b62e7e0e3d9d0b01032534dd4fc" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">달구어진 팬에 재워둔 삼겹살을 넣고</p><p tabindex="0"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Iy9n/d6acde282aeee3a7382e754b5bb17516964b256e" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/1Iy9n/d6acde282aeee3a7382e754b5bb17516964b256e" data-origin-width="500" data-origin-height="333" tabindex="0"></div><p tabindex="0"> </p><p tabindex="0">양파가 반정도 익어지면 남은 양념 반을 마저 넣은 후 2~3분간 더 볶은 후 참기름 두르고 내려 </p><p tabindex="0">두부와 함께 맛나게 드시면 Ok</p><p tabindex="0"> </p>
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첫댓글
맛나겠어요
군침 돌아요 ㅎ
감사 합니다 그대의추억님
오늘도 수고 하셨어요 ^^*
와~~~
그대의추억님
김치 삼겹살 두루 치기
그기다 이슬이 한잔 추가요 ㅠㅠㅠ
수고 하시었읍니다 감사 합니다
@아랑이