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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">구수함이 가득한 호박잎 된장국 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="호박잎 된장국 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-7:40">아침 식탁을 풍성하게 만들어 줄 구수한 호박잎 된장국!
따뜻한 국물 한 숟갈이면 하루의 피로가 싹 가시는 기분이죠.
집에서 간단하게 만들 수 있는 호박잎 된장국 레시피를 소개해 드릴게요.</p><p data-sourcepos="9:1-9:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:10">호박잎 200g</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">두부 1/2모</li>
<li data-sourcepos="15:1-15:8">된장 2큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:14">멸치 다시마 육수 6컵</li>
<li data-sourcepos="18:1-18:17">고춧가루 1/2큰술 (선택)</li>
<li data-sourcepos="19:1-20:0">소금 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:85"><strong>재료 손질:</strong> 호박잎은 깨끗이 씻어 큼직하게 썰고, 양파는 채 썰고, 대파는 어슷 썰어 준비합니다. 두부는 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="24:1-24:37"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 육수를 우려냅니다.</li>
<li data-sourcepos="25:1-25:36"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다.</li>
<li data-sourcepos="26:1-26:44"><strong>재료 넣기:</strong> 냄비에 양파, 대파, 두부, 호박잎을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:35"><strong>마무리:</strong> 마늘과 고춧가루를 넣고 간을 맞춰줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>완성:</strong> 보글보글 끓으면 불을 끄고 그릇에 담아냅니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1518529"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="호박잎 된장국 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS3hGBw8CUmQ6A6lQzfUKdmW-1WpgE87x7ZiPV1CbxmjNVZfCL1fGjaTejx4Pzo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1518529" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="32:1-32:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:34">호박잎은 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:31">된장의 짠맛에 따라 소금을 가감하여 간을 맞춰주세요.</li>
<li data-sourcepos="35:1-36:0">청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:15"><strong>호박잎 된장국의 효능</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:39"><strong>베타카로틴 풍부:</strong> 시력 개선과 항산화 작용에 도움을 줍니다.</li>
<li data-sourcepos="40:1-40:47"><strong>식이섬유 풍부:</strong> 장 건강에 좋고 포만감을 높여 다이어트에도 도움이 됩니다.</li>
<li data-sourcepos="41:1-42:0"><strong>칼슘 풍부:</strong> 뼈 건강에 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>다양한 호박잎 요리</strong></p><p data-sourcepos="45:1-45:33">호박잎은 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:7">호박잎 쌈</li>
<li data-sourcepos="47:1-47:8">호박잎 튀김</li>
<li data-sourcepos="48:1-48:7">호박잎 전</li>
<li data-sourcepos="49:1-50:0">호박잎 나물</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///howmany70/223568061799"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 호박잎 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRf1jxFw99enOFzCWsFCYLlha7ETRHrhPsVr2ri_geLpL27SdbPxalNjg3J_JsL"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223568061799" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97ef87014717958d&quot;,&quot;c_e3fe1389fa0f985f&quot;,null,&quot;rc_570664a4b042e321&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 호박잎 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="53:1-53:33">오늘 저녁은 구수한 호박잎 된장국으로 건강하게 챙겨보세요!</p><p data-sourcepos="55:1-55:39"><strong>호박잎된장국 집밥 건강식단 된장찌개 호박잎요리 레시피</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:86"><strong>계절별 호박잎 고르는 법:</strong> 봄철 호박잎은 연하고 부드러워 쌈으로 먹기에 좋고, 가을철 호박잎은 잎이 두껍고 질겨 찌거나 볶아 먹기에 좋습니다.</li>
<li data-sourcepos="62:1-62:51"><strong>호박잎 보관법:</strong> 신문지에 싸서 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li>
<li data-sourcepos="63:1-64:0"><strong>호박잎 손질법:</strong> 잎맥을 따라 칼로 자르면 쉽게 손질할 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:9"><strong>[키워드]</strong></p><p data-sourcepos="67:1-67:82">호박잎된장국, 된장국, 호박잎요리, 집밥, 건강식단, 레시피, 요리법, 한식, 밑반찬, 국물요리, 봄나물, 가을나물, 베타카로틴, 식이섬유, 칼슘</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">구수함이 가득한 호박잎 된장국 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="호박잎 된장국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-7:40">아침 식탁을 풍성하게 만들어 줄 구수한 호박잎 된장국!
따뜻한 국물 한 숟갈이면 하루의 피로가 싹 가시는 기분이죠.
집에서 간단하게 만들 수 있는 호박잎 된장국 레시피를 소개해 드릴게요.</p><p data-sourcepos="9:1-9:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:10">호박잎 200g</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">두부 1/2모</li>
<li data-sourcepos="15:1-15:8">된장 2큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:14">멸치 다시마 육수 6컵</li>
<li data-sourcepos="18:1-18:17">고춧가루 1/2큰술 (선택)</li>
<li data-sourcepos="19:1-20:0">소금 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:85"><strong>재료 손질:</strong> 호박잎은 깨끗이 씻어 큼직하게 썰고, 양파는 채 썰고, 대파는 어슷 썰어 준비합니다. 두부는 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="24:1-24:37"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 육수를 우려냅니다.</li>
<li data-sourcepos="25:1-25:36"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다.</li>
<li data-sourcepos="26:1-26:44"><strong>재료 넣기:</strong> 냄비에 양파, 대파, 두부, 호박잎을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:35"><strong>마무리:</strong> 마늘과 고춧가루를 넣고 간을 맞춰줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>완성:</strong> 보글보글 끓으면 불을 끄고 그릇에 담아냅니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1518529"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="호박잎 된장국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3hGBw8CUmQ6A6lQzfUKdmW-1WpgE87x7ZiPV1CbxmjNVZfCL1fGjaTejx4Pzo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1518529" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="32:1-32:7"><strong>Tip</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:34">호박잎은 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:31">된장의 짠맛에 따라 소금을 가감하여 간을 맞춰주세요.</li>
<li data-sourcepos="35:1-36:0">청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:15"><strong>호박잎 된장국의 효능</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:39"><strong>베타카로틴 풍부:</strong> 시력 개선과 항산화 작용에 도움을 줍니다.</li>
<li data-sourcepos="40:1-40:47"><strong>식이섬유 풍부:</strong> 장 건강에 좋고 포만감을 높여 다이어트에도 도움이 됩니다.</li>
<li data-sourcepos="41:1-42:0"><strong>칼슘 풍부:</strong> 뼈 건강에 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>다양한 호박잎 요리</strong></p><p data-sourcepos="45:1-45:33">호박잎은 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:7">호박잎 쌈</li>
<li data-sourcepos="47:1-47:8">호박잎 튀김</li>
<li data-sourcepos="48:1-48:7">호박잎 전</li>
<li data-sourcepos="49:1-50:0">호박잎 나물</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///howmany70/223568061799"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 호박잎 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRf1jxFw99enOFzCWsFCYLlha7ETRHrhPsVr2ri_geLpL27SdbPxalNjg3J_JsL"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223568061799" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97ef87014717958d","c_e3fe1389fa0f985f",null,"rc_570664a4b042e321",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 호박잎 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="53:1-53:33">오늘 저녁은 구수한 호박잎 된장국으로 건강하게 챙겨보세요!</p><p data-sourcepos="55:1-55:39"><strong>호박잎된장국 집밥 건강식단 된장찌개 호박잎요리 레시피</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:86"><strong>계절별 호박잎 고르는 법:</strong> 봄철 호박잎은 연하고 부드러워 쌈으로 먹기에 좋고, 가을철 호박잎은 잎이 두껍고 질겨 찌거나 볶아 먹기에 좋습니다.</li>
<li data-sourcepos="62:1-62:51"><strong>호박잎 보관법:</strong> 신문지에 싸서 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li>
<li data-sourcepos="63:1-64:0"><strong>호박잎 손질법:</strong> 잎맥을 따라 칼로 자르면 쉽게 손질할 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:9"><strong>[키워드]</strong></p><p data-sourcepos="67:1-67:82">호박잎된장국, 된장국, 호박잎요리, 집밥, 건강식단, 레시피, 요리법, 한식, 밑반찬, 국물요리, 봄나물, 가을나물, 베타카로틴, 식이섬유, 칼슘</p></div>
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호박잎된장국 만드는법 구수한 된장과 잘 어울리는 간단한 아침국
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