<![CDATA[
<p style="text-align: center;"><strong><font size="5"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"></span></font></strong></p><p style="text-align: center;"><embed type="video/x-ms-asf" hidden="true" src="https://t1.daumcdn.net/cfile/cafe/123C52475059E09C32" loop="-1" volume="0" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p style="text-align: center;"><strong><font size="5"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">꽈리고추 메추리알 조림</span></font></strong></p><strong><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">재료</span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"></span></strong></span> </p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"> </span></p><span style="font-size: 14pt;"><strong></strong></span><span style="font-size: 14pt;"><p style="text-align: center;"><img style="width: 221px; clear: none; float: none;" id="tx_entry_891" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133CBA344DF3F6561E" width="320" height="180" actualwidth="320"><img style="width: 235px; clear: none; float: none;" id="tx_entry_9087" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/164586344DF3F6571A" width="320" height="180" actualwidth="320"><img style="width: 225px; clear: none; float: none;" id="tx_entry_6293" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1657BA354DF3F65910" width="320" height="177" actualwidth="320"></p></span><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">메추리알 1팩, 꼬마새송이버섯 2컵, 통마늘 6개, 꽈리고추 20개,홍</span></strong></span><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">고추 2개</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">조림장; 진간장 6큰술, 청주 1큰술, 설탕 1큰술, 맛술 1큰술</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">만들기</span></strong></span><span style="font-size: 14pt;"></span></p><p style="text-align: center;"><p> <p> <p style="text-align: center;"></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_4122" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/184C55354DF3F65916" width="320" actualwidth="320"><img style="clear: none; float: none;" id="tx_entry_3874" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/114C7B354DF3F65A16" width="320" actualwidth="320"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">1. 메추리알은 끓는 물에 약간의 소금을 넣고 삶아내 껍질을 벗긴다.</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">2. 양념장을 팬에 넣고 메추리알 새송이버섯 편 썬마늘을 넣고 조린다.</span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_831" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/19458C344DF3F64B1A" width="320" actualwidth="320"><img style="clear: none; float: none;" id="tx_entry_5365" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/174376384DF3F7FF23" width="320" actualwidth="320"></p><p style="text-align: center;"></p><p> </p><p> </p><p> </p><p style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"> </span><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">3. 2가 어느 정도 색이 나면 반으로 자른 꽈리고추와 어슷 썬 홍고추를</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;">넣어 조린다.</span></strong></p></strong>
<!-- -->
]]>
첫댓글 레시피 감사합니다
맛나겠습니다
감사합니다
감사합니다
감사합니다, 담아가 나눕니다~