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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">유현수 셰프의 양파양배추김치 레시피 (알토란 186회)</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_650d9f4bedf67abd&quot;,&quot;c_2caa6af7b38d8e87&quot;,null,&quot;rc_f004b7e6c0497a49&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939900"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="양파양배추김치 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpQX37ZpOJOORAbjmPztztLmiWoo2uZ0UwBbZdto51LfaI5vM5u7wPiLih3TDg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939900" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_650d9f4bedf67abd&quot;,&quot;c_2caa6af7b38d8e87&quot;,null,&quot;rc_f004b7e6c0497a49&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파양배추김치 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">여름철 입맛을 돋우는 유현수 셰프의 양파양배추김치 레시피입니다. 양파와 양배추의 아삭한 식감과 매콤달콤한 양념이 어우러져 더운 날씨에도 맛있게 즐길 수 있는 김치입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:13"><strong>양파:</strong> 10개</li>
<li data-sourcepos="10:1-10:15"><strong>양배추:</strong> 1/2통</li>
<li data-sourcepos="11:1-11:15"><strong>메밀가루:</strong> 4큰술</li>
<li data-sourcepos="12:1-12:15"><strong>천일염:</strong> 1.5컵</li>
<li data-sourcepos="13:1-13:12"><strong>물:</strong> 3리터</li>
<li data-sourcepos="14:1-14:40"><strong>채수 재료:</strong> 양파껍질, 뿌리 10개분량, 양배추심, 물 2리터</li>
<li data-sourcepos="15:1-16:0"><strong>김치양념 재료:</strong> 양파 1개, 참외 1개, 고춧가루 2컵, 건고추 150g, 통마늘 100g, 멸치액젓 1컵, 소금 4큰술, 설탕 3큰술, 양파채수 6컵, 청양고추 6개, 홍고추 5개, 다진쪽파 1줌</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:58"><strong>채수 만들기:</strong> 양파껍질, 뿌리, 양배추심을 물에 넣고 20분간 끓인 후 식혀 체에 거릅니다.</li>
<li data-sourcepos="20:1-20:57"><strong>양파와 양배추 절이기:</strong> 양파와 양배추를 십자로 칼집을 넣고 소금물에 1시간 정도 절입니다.</li>
<li data-sourcepos="21:1-21:45"><strong>김칫소 만들기:</strong> 믹서기에 모든 김치양념 재료를 넣고 곱게 갈아줍니다.</li>
<li data-sourcepos="22:1-22:49"><strong>버무리기:</strong> 절인 양파와 양배추를 물에 헹궈 물기를 빼고 김칫소와 버무립니다.</li>
<li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 먹습니다.</li>
</ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:30">양파채수를 사용하면 김치의 풍미가 더욱 깊어집니다.</li>
<li data-sourcepos="28:1-28:40">메밀가루를 넣어 김치가 시지 않고 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="29:1-30:0">여름철에는 김치를 자주 만들어 작은 용기에 담아 냉장 보관하는 것이 좋습니다.</li>
</ul><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_650d9f4bedf67abd&quot;,&quot;c_2caa6af7b38d8e87&quot;,null,&quot;rc_f004b7e6c0497a49&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.menupan.com/board/board_view.asp?bt=cb&amp;id=47143"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="양파양배추김치 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS2cqQMjGCu81kHEgnJR7FkZy-8ySKlyL1FVI-Z7I8yeP1-TxLFnxzTKQENVk_D"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" ://m.menupan.com/board/board_view.asp?bt=cb&amp;id=47143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_650d9f4bedf67abd&quot;,&quot;c_2caa6af7b38d8e87&quot;,null,&quot;rc_f004b7e6c0497a49&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTgTixgO4bOLhq_Q4tfVEuzdCMzWPBf7u8k97fj6Vxjhmp0HKaFb442CHVNXPK_MSpo9iUVai_h0kcp6__ikJhB6uelBx5Q"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.menupan.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파양배추김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:31"><strong>더 자세한 레시피는 만개의 레시피에서 확인하세요.</strong></p><p data-sourcepos="35:1-35:88"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3664883469="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_650d9f4bedf67abd&quot;,&quot;c_2caa6af7b38d8e87&quot;,null,&quot;rc_f004b7e6c0497a49&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6892514">https://.10000recipe.com/recipe/6892514</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></p><p data-sourcepos="37:1-37:38"><strong>양파양배추김치 유현수셰프 알토란 여름김치 만개의레시피</strong></p><p data-sourcepos="39:1-39:47"><strong>Disclaimer:</strong> 은 참고용이며, 실제 레시피와 다를 수 있습니다.</p><p data-sourcepos="41:1-41:174"><strong>Note:</strong> I have followed your instructions to provide a response with an image, a detailed recipe, and relevant hashtags. Please let me know if you have any other requests.</p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">유현수 셰프의 양파양배추김치 레시피 (알토란 186회)</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_650d9f4bedf67abd","c_2caa6af7b38d8e87",null,"rc_f004b7e6c0497a49",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939900"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="양파양배추김치 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpQX37ZpOJOORAbjmPztztLmiWoo2uZ0UwBbZdto51LfaI5vM5u7wPiLih3TDg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939900" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_650d9f4bedf67abd","c_2caa6af7b38d8e87",null,"rc_f004b7e6c0497a49",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파양배추김치 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">여름철 입맛을 돋우는 유현수 셰프의 양파양배추김치 레시피입니다. 양파와 양배추의 아삭한 식감과 매콤달콤한 양념이 어우러져 더운 날씨에도 맛있게 즐길 수 있는 김치입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:13"><strong>양파:</strong> 10개</li>
<li data-sourcepos="10:1-10:15"><strong>양배추:</strong> 1/2통</li>
<li data-sourcepos="11:1-11:15"><strong>메밀가루:</strong> 4큰술</li>
<li data-sourcepos="12:1-12:15"><strong>천일염:</strong> 1.5컵</li>
<li data-sourcepos="13:1-13:12"><strong>물:</strong> 3리터</li>
<li data-sourcepos="14:1-14:40"><strong>채수 재료:</strong> 양파껍질, 뿌리 10개분량, 양배추심, 물 2리터</li>
<li data-sourcepos="15:1-16:0"><strong>김치양념 재료:</strong> 양파 1개, 참외 1개, 고춧가루 2컵, 건고추 150g, 통마늘 100g, 멸치액젓 1컵, 소금 4큰술, 설탕 3큰술, 양파채수 6컵, 청양고추 6개, 홍고추 5개, 다진쪽파 1줌</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:58"><strong>채수 만들기:</strong> 양파껍질, 뿌리, 양배추심을 물에 넣고 20분간 끓인 후 식혀 체에 거릅니다.</li>
<li data-sourcepos="20:1-20:57"><strong>양파와 양배추 절이기:</strong> 양파와 양배추를 십자로 칼집을 넣고 소금물에 1시간 정도 절입니다.</li>
<li data-sourcepos="21:1-21:45"><strong>김칫소 만들기:</strong> 믹서기에 모든 김치양념 재료를 넣고 곱게 갈아줍니다.</li>
<li data-sourcepos="22:1-22:49"><strong>버무리기:</strong> 절인 양파와 양배추를 물에 헹궈 물기를 빼고 김칫소와 버무립니다.</li>
<li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 먹습니다.</li>
</ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:30">양파채수를 사용하면 김치의 풍미가 더욱 깊어집니다.</li>
<li data-sourcepos="28:1-28:40">메밀가루를 넣어 김치가 시지 않고 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="29:1-30:0">여름철에는 김치를 자주 만들어 작은 용기에 담아 냉장 보관하는 것이 좋습니다.</li>
</ul><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_650d9f4bedf67abd","c_2caa6af7b38d8e87",null,"rc_f004b7e6c0497a49",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.menupan.com/board/board_view.asp?bt=cb&id=47143"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="양파양배추김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2cqQMjGCu81kHEgnJR7FkZy-8ySKlyL1FVI-Z7I8yeP1-TxLFnxzTKQENVk_D"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" ://m.menupan.com/board/board_view.asp?bt=cb&id=47143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_650d9f4bedf67abd","c_2caa6af7b38d8e87",null,"rc_f004b7e6c0497a49",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTgTixgO4bOLhq_Q4tfVEuzdCMzWPBf7u8k97fj6Vxjhmp0HKaFb442CHVNXPK_MSpo9iUVai_h0kcp6__ikJhB6uelBx5Q"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.menupan.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파양배추김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:31"><strong>더 자세한 레시피는 만개의 레시피에서 확인하세요.</strong></p><p data-sourcepos="35:1-35:88"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3664883469="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_650d9f4bedf67abd","c_2caa6af7b38d8e87",null,"rc_f004b7e6c0497a49",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6892514">https://.10000recipe.com/recipe/6892514</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></p><p data-sourcepos="37:1-37:38"><strong>양파양배추김치 유현수셰프 알토란 여름김치 만개의레시피</strong></p><p data-sourcepos="39:1-39:47"><strong>Disclaimer:</strong> 은 참고용이며, 실제 레시피와 다를 수 있습니다.</p><p data-sourcepos="41:1-41:174"><strong>Note:</strong> I have followed your instructions to provide a response with an image, a detailed recipe, and relevant hashtags. Please let me know if you have any other requests.</p></div>
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드림열차 나눔공간
양파양배추김치 유현수 레시피 186회
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