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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4"></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:35">3가지 돼지고기볶음 레시피 대결! 어떤 볶음이 최고일까요?</h2><p data-sourcepos="3:1-3:69"><strong>1. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6841008">백종원 셰프의 제육볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:14">돼지 앞다리살 500g</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">고추장 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 2큰술</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">후추 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:34">돼지고기를 한입 크기로 썰어 소금 약간 뿌려 밑간합니다.</li>
<li data-sourcepos="21:1-21:42">양파는 송송 썰고, 대파는 굵게 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="22:1-22:52">볼에 고추장, 간장, 고춧가루, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="23:1-23:48">팬에 기름을 두르고 돼지고기를 볶다가 70% 정도 익으면 양념장을 넣고 볶습니다.</li>
<li data-sourcepos="24:1-25:0">양파와 대파를 넣고 익힌 후 마늘을 넣고 간을 맞춘 후 불을 끄면 완성입니다.</li>
</ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:55">돼지고기를 볶을 때 너무 오래 볶지 않도록 주의하면 고기가 단단해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="29:1-29:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="30:1-31:0">마지막에 참기름을 넣으면 향이 더욱 좋아집니다.</li>
</ul><p data-sourcepos="32:1-32:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hsmoa.com/i?id=12456833&amp;from=timeline"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="백종원 셰프의 제육볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ52PbxipKs06XuY744_PPkxhHrj8S4NCJ03ssrIXWtS3Mw-iB76Yr0PZRq0RO10yGIzr9g2gCGM9Fi0CWRLteUy0LePw0W8TacRk2g-1Y1n4EjZvQORIQ=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://hsmoa.com/i?id=12456833&amp;from=timeline" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR8SyIy1KlXDYWwL0CFjB32wCClPrKI8FcA6kxyOcrdFxyT30r1pEOelzTXHv122N8WmCECSqWF2W2yhsI0bi_phm2x"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">hsmoa.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 셰프의 제육볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="36:1-36:70"><strong>2. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6905743">고추장 없는 돼지고기볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-49:0">
<li data-sourcepos="40:1-40:14">돼지 앞다리살 500g</li>
<li data-sourcepos="41:1-41:7">양파 1개</li>
<li data-sourcepos="42:1-42:7">대파 1대</li>
<li data-sourcepos="43:1-43:7">마늘 3쪽</li>
<li data-sourcepos="44:1-44:8">간장 4큰술</li>
<li data-sourcepos="45:1-45:8">설탕 2큰술</li>
<li data-sourcepos="46:1-46:10">다진마늘 1큰술</li>
<li data-sourcepos="47:1-47:7">후추 약간</li>
<li data-sourcepos="48:1-49:0">참기름 1큰술</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 방법</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:34">돼지고기를 한입 크기로 썰어 소금 약간 뿌려 밑간합니다.</li>
<li data-sourcepos="53:1-53:42">양파는 송송 썰고, 대파는 굵게 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="54:1-54:47">볼에 간장, 설탕, 다진마늘, 후추, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="55:1-55:48">팬에 기름을 두르고 돼지고기를 볶다가 70% 정도 익으면 양념장을 넣고 볶습니다.</li>
<li data-sourcepos="56:1-57:0">양파와 대파를 넣고 익힌 후 마늘을 넣고 간을 맞춘 후 불을 끄면 완성입니다.</li>
</ol><p data-sourcepos="58:1-58:5"><strong>팁</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:55">돼지고기를 볶을 때 너무 오래 볶지 않도록 주의하면 고기가 단단해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="61:1-61:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="62:1-63:0">마지막에 참기름을 넣으면 향이 더욱 좋아집니다.</li>
</ul><p data-sourcepos="64:1-64:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6766632"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="고추장 없는 돼지고기볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6X4GjUHOLcAWfK3XkLjjI2gq2eNbcrGyUxzhECmP8du17YlfHfRB4Q4g0_obGsDHBbHAhq2-dXcrs2JvShGtxvzwZJbnA5mOBkwOXmt1knxe3KWs3sUHnOirc7LEupJ7uD5tmFmIrAUfKCtnHp_mk_EM0r7-K6zKfv10okwH78=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6766632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추장 없는 돼지고기볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="68:1-68:73"><strong>3. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_42973c1c6e90b9e6&quot;,&quot;c_2bacb4862cb70401&quot;,null,&quot;rc_cd765e483265d189&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6932127">두부와 함께 볶는 돼지고기볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="70:1-70:6"><strong>재료</strong></p><ul data-sourcepos="72:1-83:0">
<li data-sourcepos="72:1-72:14">돼지 앞다리살 500g</li>
<li data-sourcepos="73:1-73:7">양파 1개</li>
<li data-sourcepos="74:1-74:7">대파 1대</li>
<li data-sourcepos="75:1-75:7">마늘 3쪽</li>
<li data-sourcepos="76:1-76:9">고추장 2큰술</li>
<li data-sourcepos="77:1-77:8">간장 2큰술</li>
<li data-sourcepos="78:1-78:10">고춧가루 1큰술</li>
<li data-sourcepos="79:1-79:8">설탕 1큰술</li>
<li data-sourcepos="80:1-80:9">참기름 1큰술</li>
<li data-sourcepos="81:1-81:7">두부 1개</li>
<li data-sourcepos="82:1-83:0">후추 약간</li>
</ul><p data-sourcepos="84:1-84:10"><strong>만드는 방법</strong></p><ol data-sourcepos="86:1-86:13">
<li data-sourcepos="86:1-86:13">돼지고기를 한입 크</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:35">3가지 돼지고기볶음 레시피 대결! 어떤 볶음이 최고일까요?</h2><p data-sourcepos="3:1-3:69"><strong>1. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6841008">백종원 셰프의 제육볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:14">돼지 앞다리살 500g</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">고추장 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 2큰술</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">후추 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:34">돼지고기를 한입 크기로 썰어 소금 약간 뿌려 밑간합니다.</li>
<li data-sourcepos="21:1-21:42">양파는 송송 썰고, 대파는 굵게 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="22:1-22:52">볼에 고추장, 간장, 고춧가루, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="23:1-23:48">팬에 기름을 두르고 돼지고기를 볶다가 70% 정도 익으면 양념장을 넣고 볶습니다.</li>
<li data-sourcepos="24:1-25:0">양파와 대파를 넣고 익힌 후 마늘을 넣고 간을 맞춘 후 불을 끄면 완성입니다.</li>
</ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:55">돼지고기를 볶을 때 너무 오래 볶지 않도록 주의하면 고기가 단단해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="29:1-29:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="30:1-31:0">마지막에 참기름을 넣으면 향이 더욱 좋아집니다.</li>
</ul><p data-sourcepos="32:1-32:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hsmoa.com/i?id=12456833&from=timeline"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="백종원 셰프의 제육볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ52PbxipKs06XuY744_PPkxhHrj8S4NCJ03ssrIXWtS3Mw-iB76Yr0PZRq0RO10yGIzr9g2gCGM9Fi0CWRLteUy0LePw0W8TacRk2g-1Y1n4EjZvQORIQ%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://hsmoa.com/i?id=12456833&from=timeline" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR8SyIy1KlXDYWwL0CFjB32wCClPrKI8FcA6kxyOcrdFxyT30r1pEOelzTXHv122N8WmCECSqWF2W2yhsI0bi_phm2x"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">hsmoa.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 셰프의 제육볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="36:1-36:70"><strong>2. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6905743">고추장 없는 돼지고기볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="38:1-38:6"><strong>재료</strong></p><ul data-sourcepos="40:1-49:0">
<li data-sourcepos="40:1-40:14">돼지 앞다리살 500g</li>
<li data-sourcepos="41:1-41:7">양파 1개</li>
<li data-sourcepos="42:1-42:7">대파 1대</li>
<li data-sourcepos="43:1-43:7">마늘 3쪽</li>
<li data-sourcepos="44:1-44:8">간장 4큰술</li>
<li data-sourcepos="45:1-45:8">설탕 2큰술</li>
<li data-sourcepos="46:1-46:10">다진마늘 1큰술</li>
<li data-sourcepos="47:1-47:7">후추 약간</li>
<li data-sourcepos="48:1-49:0">참기름 1큰술</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 방법</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:34">돼지고기를 한입 크기로 썰어 소금 약간 뿌려 밑간합니다.</li>
<li data-sourcepos="53:1-53:42">양파는 송송 썰고, 대파는 굵게 썰고, 마늘은 다진 마늘을 준비합니다.</li>
<li data-sourcepos="54:1-54:47">볼에 간장, 설탕, 다진마늘, 후추, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="55:1-55:48">팬에 기름을 두르고 돼지고기를 볶다가 70% 정도 익으면 양념장을 넣고 볶습니다.</li>
<li data-sourcepos="56:1-57:0">양파와 대파를 넣고 익힌 후 마늘을 넣고 간을 맞춘 후 불을 끄면 완성입니다.</li>
</ol><p data-sourcepos="58:1-58:5"><strong>팁</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:55">돼지고기를 볶을 때 너무 오래 볶지 않도록 주의하면 고기가 단단해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="61:1-61:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="62:1-63:0">마지막에 참기름을 넣으면 향이 더욱 좋아집니다.</li>
</ul><p data-sourcepos="64:1-64:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6766632"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="고추장 없는 돼지고기볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6X4GjUHOLcAWfK3XkLjjI2gq2eNbcrGyUxzhECmP8du17YlfHfRB4Q4g0_obGsDHBbHAhq2-dXcrs2JvShGtxvzwZJbnA5mOBkwOXmt1knxe3KWs3sUHnOirc7LEupJ7uD5tmFmIrAUfKCtnHp_mk_EM0r7-K6zKfv10okwH78%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6766632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추장 없는 돼지고기볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="68:1-68:73"><strong>3. <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_42973c1c6e90b9e6","c_2bacb4862cb70401",null,"rc_cd765e483265d189",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6932127">두부와 함께 볶는 돼지고기볶음 레시피</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></strong></p><p data-sourcepos="70:1-70:6"><strong>재료</strong></p><ul data-sourcepos="72:1-83:0">
<li data-sourcepos="72:1-72:14">돼지 앞다리살 500g</li>
<li data-sourcepos="73:1-73:7">양파 1개</li>
<li data-sourcepos="74:1-74:7">대파 1대</li>
<li data-sourcepos="75:1-75:7">마늘 3쪽</li>
<li data-sourcepos="76:1-76:9">고추장 2큰술</li>
<li data-sourcepos="77:1-77:8">간장 2큰술</li>
<li data-sourcepos="78:1-78:10">고춧가루 1큰술</li>
<li data-sourcepos="79:1-79:8">설탕 1큰술</li>
<li data-sourcepos="80:1-80:9">참기름 1큰술</li>
<li data-sourcepos="81:1-81:7">두부 1개</li>
<li data-sourcepos="82:1-83:0">후추 약간</li>
</ul><p data-sourcepos="84:1-84:10"><strong>만드는 방법</strong></p><ol data-sourcepos="86:1-86:13">
<li data-sourcepos="86:1-86:13">돼지고기를 한입 크</li>
</ol></div>
</div></div>
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가지 돼지고기볶음 만드는법 맛있게 만든 레시피 알아가세요.
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