<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 (떡볶이에 김밥)<br><br><br><br>소금빵의 근본은<br><br><br>1. 바게트 식감의 파사삭 소금빵이다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9f8a2aba230167e6a76d94fe617a351bca325284" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9f8a2aba230167e6a76d94fe617a351bca325284" data-origin-width="620" data-origin-height="827"></div><p style="text-align: center;">2. 말랑 폭신 빵 식감의 소금빵이다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fa94b65b12ebd76431546268bc1f62ed69ebf627" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fa94b65b12ebd76431546268bc1f62ed69ebf627" data-origin-width="620" data-origin-height="714"></div><p style="text-align: left;"></p>
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카페 게시글
악플달면 쩌리쩌려버려
토론싸워야제맛
아 아 소금빵 근본 조사 나왔습네다
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