초간단 당면계란만두 만드는 방법

초간단 당면계란만두 만드는 방법 ♬계란만두?? 모두 생소하시죠 ? ㅎㅎ 계란 만두는 부산 요리 입니다. 밥 반찬으로도 딱 ~ 술안주로도 딱 ~ < 재료 >계란 2개 , 햄 , 맛살3개 팽이버섯 or 새송이 버섯, 쪽파 한줌, 당면 한주먹, 양파반개, 소금한꼬집, 간장2큰술, 참기름1큰술 <img src="https://t1.daumcdn.net/cafeattach/1S3zo/1b9b295fdc96beed1e8e8d2717ddd1ce419179ca" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE1.jpg" data-origin-height="497" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/1b9b295fdc96beed1e8e8d2717ddd1ce419179ca">노릇~ 노릇~ 바~삭 바삭 해 보이시죠 ? 정말 맛도 끝내줘요 . <img src="https://t1.daumcdn.net/cafeattach/1S3zo/87426ebfbefa75c8043115a202ec2b97d0c5d750" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE_2.jpg" data-origin-height="497" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/87426ebfbefa75c8043115a202ec2b97d0c5d750"> 집에 있는 모든 재료를 잘게 다져 주세용 ~.~ <figure contenteditable="false" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S3zo/bdc89a8789683fa5a487704d100e872562352e88" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE3.jpg" data-origin-height="247" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/bdc89a8789683fa5a487704d100e872562352e88"><figcaption style="display: none;" contenteditable="true"></figcaption></figure> 당면은 삶은뒤 잘게 다져 주세용 ~ 간장, 참기름을 넣고 조물조물 무친다음 가위로 잘게 잘라주세요 ㅎㅎ <figure contenteditable="false" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S3zo/27fa358545b8cdfade5331ad94ed8b22f35882ac" data-filename="%B0踸%B8%B8%B5%CE_4.jpg" data-origin-height="250" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/27fa358545b8cdfade5331ad94ed8b22f35882ac"><figcaption style="display: none;" contenteditable="true"></figcaption></figure>준비한 야채랑 당면을 넣고 계란을 잘 섞어 주세요 . 골고루 섞으면서 소금 한꼬집 정도 넣어주시고요 ~ 후추를 넣으셔도 됩니다 ~ <img src="https://t1.daumcdn.net/cafeattach/1S3zo/13ab0a6c103d88f1592ebe8e210c9d5145d48a85" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE5.jpg" data-origin-height="493" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/13ab0a6c103d88f1592ebe8e210c9d5145d48a85"> 기름을 두른 후라이팬에 둥글게 부칠꺼예요 ~ 불이 너무 쎄면 금방 타버리느 약불로 놓고 노릇노릇하게 익혀주세요 ㅎㅎ <img src="https://t1.daumcdn.net/cafeattach/1S3zo/71c8855a99d1c65e4ede84e81d538ead59fd4afd" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE_6.jpg" data-origin-height="494" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/71c8855a99d1c65e4ede84e81d538ead59fd4afd"> 어느 정도 익었을때 반으로 접어주시면 계란 만두가 되는 거예요 ㅎㅎ <img src="https://t1.daumcdn.net/cafeattach/1S3zo/1b9b295fdc96beed1e8e8d2717ddd1ce419179ca" data-filename="%B0%E8%B6%F5%B8%B8%B5%CE1.jpg" data-origin-height="497" data-origin-width="740" data-image-src="https://t1.daumcdn.net/cafeattach/1S3zo/1b9b295fdc96beed1e8e8d2717ddd1ce419179ca">이제 먹기 좋게 완성~!  접시에 담아서 케찹이랑 같이 내면 밥 반찬으로도 최고 ~! 안주로도 최고 ~! ㅎㅎ 당면이 들어가서 그런지 더 바삭바삭 하네요 ~ ㅎㅎ 오늘 저녁 밥반찬으로 계란만두 어떠세요 ? ㅎㅎ <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"> [출처<a href="https://blog.naver.com/garoung12/220774798601" target="_blank">초간단 당면계란만두 만드는 방법 ♬</a>|작성자 <a href="https://blog.naver.com/garoung12" target="_blank">노가령</a></div> <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"> </div>============================================================================= 계란만두     재료   당면 500원짜리 동전정도계란 4개 (소금 1꼬집)다진대파 2큰술다진당근 1큰술 소금 반큰술 (삶을때) 후추가루 2번톡 국간장 1 큰술설탕 1/2큰술참기름 1/2큰술 -어른숟가락 계량함- <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99ACEC365F965FED14" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99ACEC365F965FED149180" filename="IMG_7549.jpg" filemime="image/jpeg"> 전 시간 줄아려 당면은 먼저 불려두었는데불리지 않아도 상관없어요 계란도 꺼내고, 대파와 당근은 다져준비했어요 <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990D97345F965DF815" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F990D97345F965DF8152088" filename="IMG_7551.jpg" filemime="image/jpeg"> 불린 당면을 끓는 물에 소금 반스푼 정도 넣고 3~4분정도 삶아주었어요 <img width="500" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990B64345F965DF915" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F990B64345F965DF9158C99" filename="IMG_7552-COLLAGE.jpg" filemime="image/jpeg"> 다 삶아진 당면은 헹구지 않고뜨거운채로 볼에 담아 국간장, 설탕, 참기름을 넣고 버무려주었어요 ##당면을 먹어보고 싱거우면국간장 또는 소금을 첨가하세요 ( 또는 계란 풀때 소금양을 늘려 넣어도 되요) <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C104345F965DFB16" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99C104345F965DFB160073" filename="IMG_7555.jpg" filemime="image/jpeg"> 가위로 당면을 잘게 잘라주었구요 <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E393345F965DFD12" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99E393345F965DFD128EDF" filename="IMG_7556.jpg" filemime="image/jpeg"> 다진대파와 다진당근그리고 후추가루 톡톡~ 뿌리고 <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9944FE345F965DFF14" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9944FE345F965DFF14135F" filename="IMG_7557.jpg" filemime="image/jpeg"> 계란 (소금 1~2꼬집 함께) 풀어 섞어주면 준비가 끝났어요  <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999CBB345F965E0113" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F999CBB345F965E01135259" filename="IMG_7558.jpg" filemime="image/jpeg"> 중불에 예열된 팬에 식용유 두르고 숟가락으로 반죽을 떠접었을때 모양을 생각해서 타원모양으로 올려주었어요(접기도 편해요) <div class="gad-box" style="height: auto !important;" data-gad-loaded="1"><ins class="adsbygoogle gad-9951608627" style="height: 280px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"> </ins></div><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9928D83C5F965E0209" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F9928D83C5F965E02096679" filename="IMG_7559.jpg" filemime="image/jpeg"> 바닥면이 아느정도 익으면  반으로 접고 계란이 익을때까지 타지않게  뒤집어가며 지져줍니다  같은 방법으로 해서 10개를 만들었어요  <hr class="tx-hr-image-4" style='background: url("//i1.daumcdn.net/deco/contents/horizontalrule/line08.gif?v=2") repeat-x left; margin: 30px auto; border: 0px currentColor; border-image: none; width: 54px; height: 15px;'> <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999BAA385F965BA206" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F999BAA385F965BA20612E0" filename="IMG_7562.jpg" filemime="image/jpeg"> 당면계란만두  20분 정도면 충분하고,  레시피 간단해요~ 요린이도 실패안할거 같아요  <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E200385F965BA645" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99E200385F965BA6459EEF" filename="IMG_7564.jpg" filemime="image/jpeg"> 당면을 좋아하는 건 탱글한 식감이 가장 큰 이유인데요   그 식감을 온전히 느끼기에 넘 좋네요~ㅋ <img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CBBC365F965BA70E" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99CBBC365F965BA70E2B61" filename="IMG_7566.jpg" filemime="image/jpeg"> 출처: <a href="https://happytime.tanz.xyz/930">https://happytime.tanz.xyz/930</a> [우리들의 행복한 시간]