<![CDATA[
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>전남 무안 맛집
돼지짚불구이 양파김치 칠게장 </strong><strong>짚불삼합</strong><strong> 무안 짚불삼겹살 맛있는집 사창
짚불구이</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 0, 0);"></span></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 0, 0);">무안의
명물</span><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 0, 0);"> </span><span style="color: rgb(0, 0, 0); font-size: 14pt; background-color: rgb(102, 232, 255);">돼지 짚불구이
</span><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 94, 0);">짚불</span><span style="color: rgb(255, 255, 255); background-color: rgb(70, 115, 255);"><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 94, 0);">삼합</span><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(255, 94, 0);">
</span></span><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(0, 0, 0);">맛있는집</span></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_254D4F3A55D159680341C9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/254D4F3A55D1596803" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0009.jpg" exif="{}" id="A_254D4F3A55D159680341C9"/></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;"></p><span style="font-size: 11pt;"><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>짚불구이 삼합을 처음
알았다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>짚불삼겹살, 양파,
칠게장 을 한쌈에 올리고 한입에 쏙~</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>무안하면 양파로만 알고
있었는데 짚불구이 삼합에 반해 버렸다는.....</strong></span></p></span><p style="text-align: center;"><font size="3">
</font></p><p style="text-align: center;"></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_222A2A3355D14A4D092775" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222A2A3355D14A4D09" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0006.jpg" exif="{}" id="A_222A2A3355D14A4D092775"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>사창 짚불구이 (제1회
남도음식축제 참가)</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>전남 무안군 몽탄면
사창리 1274 - 3(우명로 99)</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>T: 061) 453
- 0760</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_212EB53355D14A4F05AF61" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/212EB53355D14A4F05" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0010.jpg" exif="{}" id="A_212EB53355D14A4F05AF61"/></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>그 어떤 불쏘시개
재료보다 화력 좋고 고기의 잡냄새를 잡아주는 짚은 </strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>친환경으로 재배된
볏집만 사용한다고 ......</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>한번에 1인분씩만
구워지니 대단한 정성으로 구워지는 짚불 삼겹살구이 이다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_2165313555D145EC0B6320" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2165313555D145EC0B" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0014.jpg" exif="{}" id="A_2165313555D145EC0B6320"/></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_240B383355D14A51280912" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/240B383355D14A5128" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0031.jpg" exif="{}" id="A_240B383355D14A51280912"/></p><p style="text-align: center;">
</p><p style="text-align: center;"></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(9, 0, 255);">짚불구이</span>에 <span style="color: rgb(9, 0, 255);">양파</span><span style="color: rgb(9, 0, 255);">,</span><span style="color: rgb(9, 0, 255);"> 칠게장</span> 을 올리면
<span style="color: rgb(255, 0, 0);">짚불구이 삼합</span> 이 된다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_2536CA3555D145EF378386" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2536CA3555D145EF37" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0022.jpg" exif="{}" id="A_2536CA3555D145EF378386"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong></strong></span></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>먹음직스럽게 노릇노릇
구워져 나오는 돼지 짚불구이 석쇠 1판이 1인분이라고</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>250g 정량을 지킨다는 주인장님의 단호한 말씀에 신뢰 쫙
들었다.</strong></span><strong>.......</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>와우~~
</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_2149083755D145F42F72E5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2149083755D145F42F" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0024.jpg" exif="{}" id="A_2149083755D145F42F72E5"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>불가마에서 삽위에
순식간에 구워져 나오는 삼겹살에 반했었는데</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>짚불구이를 만나니 이
또한 담백하고 잡내 없는 석쇠구이 사랑에 빠졌다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_277ACB3755D145F70183D4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/277ACB3755D145F701" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0025.jpg" exif="{}" id="A_277ACB3755D145F70183D4"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>에어컨 바로 밑에
자리잡아 구워지는 소리가 남아있는 삼겹살 석쇠한판 나오자마자 식어 버리는 상황이지만</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>4인 4판의 짚불
삼겹살구이는 순식간에 동이 났다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_2650063A55D155A12D1E06" style="clear: none; float: none; cursor: pointer;" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" src="https://t1.daumcdn.net/cfile/blog/2650063A55D155A12D" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0031.jpg" exif="{}" id="A_2650063A55D155A12D1E06"/><img width="450" class="txc-image" id="A_276CD83A55D155A21E3EF1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/276CD83A55D155A21E" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0034.jpg" exif="{}" id="A_276CD83A55D155A21E3EF1"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>삼겹살을 먹을때면
남들보다 좀 더 바싹 구워 먹기를 즐겨 하였지만</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>짚불구이는 느끼함을
모르고 덩달아 열씸히 먹었다는......</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_265B2B3A55D1559C264AE5" style="clear: none; float: none; cursor: pointer;" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" src="https://t1.daumcdn.net/cfile/blog/265B2B3A55D1559C26" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0027.jpg" exif="{}" id="A_265B2B3A55D1559C264AE5"/><img width="450" class="txc-image" id="A_241C2A3A55D1559D093E57" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241C2A3A55D1559D09" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0026.jpg" exif="{}" id="A_241C2A3A55D1559D093E57"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>맵지 않은 적당히 잘
익어 있는 무안양파는 오히려 달짝지근 양파 특유의 맛을 더 많이 가지고 있었는데</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>제대로 된 무안 양파 김치의 맛을 잘 기억 해
놓았다.</strong></span></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong></strong></span></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="800" class="txc-image" id="A_2501FE3955D146074AB443" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2501FE3955D146074A" border="0" vspace="1" hspace="1" actualwidth="800" isset="true" data-filename="IMG_0034.jpg" exif="{}" id="A_2501FE3955D146074AB443"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>처음 맛본 칠게장을
듬뿍 올려 짚불구이 삼합을 즐겼다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_256C5B3A55D1559F1C417C" style="clear: none; float: none; cursor: pointer;" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" src="https://t1.daumcdn.net/cfile/blog/256C5B3A55D1559F1C" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0030.jpg" exif="{}" id="A_256C5B3A55D1559F1C417C"/><img width="450" class="txc-image" id="A_22777F3A55D155A41A8F39" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22777F3A55D155A41A" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0036.jpg" exif="{}" id="A_22777F3A55D155A41A8F39"/></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_2524943555D1559724C82B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2524943555D1559724" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0018.jpg" exif="{}" id="A_2524943555D1559724C82B"/></p><p style="text-align: center;">
</p><p style="text-align: center;"> <span style="font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>칠게장은 갯벌에서 흔히
볼 수 있는 칠게로 만든 젓갈이다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>껍질까지 모두 갈아
만드는데 비린내 없이 고소한 젓갈의 맛을 간직하고 있어서</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>젓갈을 즐기지 않는데도
또한 처음 칠게장을 먹는데도 거부감 없이 듬뿍 얹어 먹은 칠게장이다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_213B4D3555D15592113F10" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/213B4D3555D1559211" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0015.jpg" exif="{}" id="A_213B4D3555D15592113F10"/><img width="450" class="txc-image" id="A_222EEA3555D155941C9DCD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222EEA3555D155941C" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0016.jpg" exif="{}" id="A_222EEA3555D155941C9DCD"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>새콤달콤 국물에
띄어놓은 우뭇가사리 냉채는 더위를 식히기에 참 좋았다.</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><img width="450" class="txc-image" id="A_26293B3555D1559A233133" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26293B3555D1559A23" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0020.jpg" exif="{}" id="A_26293B3555D1559A233133"/><img width="450" class="txc-image" id="A_26333A3555D1559B19633B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26333A3555D1559B19" border="0" vspace="1" hspace="1" actualwidth="450" isset="true" data-filename="IMG_0021.jpg" exif="{}" id="A_26333A3555D1559B19633B"/></p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p><p style="text-align: center;">
</p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>무안의 양파김치,
마늘김치는 두세번씩 리필하여 먹으며 남도의 맛을 익혔다는......ㅎ</strong></span></p><p style="text-align: center;">
</p><p style="text-align: center;"> </p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><div class="content_plusmap" data-mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EC%82%AC%EC%B0%BD%EC%A7%9A%EB%B6%88%EA%B5%AC%EC%9D%B4&addr=%EC%A0%84%EB%9D%BC%EB%82%A8%EB%8F%84%20%EB%AC%B4%EC%95%88%EA%B5%B0%20%EB%AA%BD%ED%83%84%EB%A9%B4&tel=061-453-0760&mapX=390805&mapY=409428&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=3642032&docid=&confirmid=19774431&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A390805%2C%22mapCenterY%22%3A409428%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A390805%2C%22y%22%3A409432%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22http%3A%2F%2Fi1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%EC%82%AC%EC%B0%BD%EC%A7%9A%EB%B6%88%EA%B5%AC%EC%9D%B4%22%2C%22confirmid%22%3A19774431%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></div></p><p style="text-align: center;"> </p>
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카페 게시글
무안 연꽃-갯벌축제 포스팅
전남 무안 맛집 돼지짚불구이 양파김치 칠게장 짚불삼합 무안 짚불삼겹살 맛있는집 사창 짚불구이
아리
추천 0
조회 649
15.08.18 05:52
댓글 4
다음검색
첫댓글 세월의 색이 칠해진 옛날 건물에서 주인장의 정성이 담긴 맛난 음식은 무안여행에 즐거운 한 면을 찾이하는 추억 입니다
짚불맛이 살아있는 짚불삼겹살 또 먹고 싶네요~
아휴...요고 다시 사진으로 보니깐 또 먹고싶은 생각이 들어요
그쵸~~
사진만 봐도 생각나는 짚불삼겹살 완전 매력있어요~
슬이 한잔 더욱 생각나네요